Description
Christmas Cracker Candy is a festive delight that combines crunchy Saltine crackers with a rich caramel layer, topped with silky chocolate and colorful sprinkles. This easy-to-make treat is perfect for holiday gatherings or as a sweet gift for loved ones. With its irresistible sweet and salty flavor, Christmas Cracker Candy will quickly become a cherished addition to your holiday traditions.
Ingredients
Scale
- 1 box (16 oz) Saltine Crackers
- 1 cup unsalted butter (2 sticks)
- 1 cup light brown sugar
- 2 cups semi-sweet chocolate chips
- 1/2 cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Arrange Saltine crackers in a single layer on the prepared baking sheet, ensuring no gaps.
- In a saucepan over medium heat, melt butter and brown sugar until bubbly and golden (about 3 minutes).
- Pour the caramel over the crackers, spreading it evenly while hot.
- Bake for 5 minutes until bubbling.
- Remove from oven, sprinkle chocolate chips on top, and let sit for 2 minutes before spreading into an even layer.
- While warm, add sprinkles on top; allow to cool completely before breaking into pieces.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 135mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg