Christmas Cracker Candy is a delightful treat that combines the best of sweet and salty flavors in one festive bite. Imagine biting into a crunchy, buttery cracker topped with a layer of velvety chocolate and finished off with colorful sprinkles. best hot chocolate ideas colorful candy melt recipes It’s like Christmas exploded in your mouth, and trust me, you’ll want to savor every crumb!

Jump to:
- Ingredients for Christmas Cracker Candy
- How to Make Christmas Cracker Candy
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What is Christmas Cracker Candy?
- How do you make Christmas Cracker Candy?
- Can I store Christmas Cracker Candy?
- What variations can I try for Christmas Cracker Candy?
- Conclusion for Christmas Cracker Candy :
- 📖 Recipe Card
Growing up, my family had this annual tradition of making Christmas Cracker Candy together while blasting holiday tunes and inevitably creating more chaos than candy. The laughter, the occasional flour fight, and the anticipation of that first taste are memories I cherish. This candy is perfect for holiday gatherings or as a fun gift for neighbors (if you can resist the temptation to eat it all yourself). Let’s dive into making this magical treat! For more inspiration, check out this Martha Washington Candy recipe recipe.
Why You'll Love This Recipe
- This Christmas Cracker Candy is incredibly easy to make, so even the kitchen novice can whip it up without stress.
- Each bite offers an explosion of sweet and salty goodness that will leave everyone wanting more.
- With its colorful toppings, it’s visually appealing and perfect for any holiday gathering.
- Plus, it’s versatile enough to customize with your favorite chocolate or toppings!
Ingredients for Christmas Cracker Candy
Here’s what you’ll need to make this delicious dish:
- Saltine Crackers: These sturdy crackers act as the base for your candy; their saltiness balances the sweetness perfectly.
- Unsalted Butter: Use fresh unsalted butter for a rich flavor; it will help create that irresistible caramel-like layer.
- Brown Sugar: This adds depth and sweetness; light brown sugar works best for optimal caramelization.
- Chocolate Chips: Choose semi-sweet or milk chocolate chips based on your preference; they melt beautifully over the crackers.
- Sprinkles: Get colorful sprinkles to add festive flair; they make your candy look like a cheerful holiday celebration!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Christmas Cracker Candy
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
Step 2: Arrange the Crackers
Lay out the Saltine crackers on the prepared baking sheet in a single layer. Make sure they fit snugly together because nobody wants gaps in their candy!
Step 3: Prepare the Caramel
In a saucepan over medium heat, melt the unsalted butter along with brown sugar. Stir until it starts bubbling and becomes golden brown. This should take about three minutes—be careful not to burn it!
Step 4: Pour and Spread
Once you have your beautiful caramel sauce ready, promptly pour it over the arranged crackers. Use a spatula to spread it evenly across all the crackers while it’s still hot.
Step 5: Bake
Place the baking sheet in your preheated oven and bake for about five minutes. You’ll know it’s done when you see bubbling magic happening all around those crackers!
Step 6: Add Chocolate Chips
Remove from oven and immediately sprinkle chocolate chips over the hot caramel. Let them sit for two minutes to soften before spreading them into an even layer.
Step 7: Finish with Sprinkles
While everything is still warm, generously sprinkle your choice of festive sprinkles on top of the melted chocolate. Allow everything to cool completely before breaking into pieces.
Transfer to plates and enjoy this delightful candy during holiday gatherings or cozy nights by the fire!
You Must Know
- This delightful Christmas Cracker Candy brings joy beyond its sweetness; it’s a festive treat that’s a breeze to make.
- You can easily adjust toppings based on your holiday favorites.
- Its colorful layers and crunchy texture make it a showstopper at any holiday gathering.
Perfecting the Cooking Process
Start by preparing your baking sheet with parchment paper. Melt your chocolate and layer it over the crackers, then sprinkle on your favorite toppings before chilling it in the fridge. This sequence ensures every bite is perfectly balanced with flavors.
Add Your Touch
Feel free to swap out the chocolate for white or dark varieties, or add crushed peppermint candies instead of nuts for a festive flair. Add sprinkles or dried fruits for an extra pop of color and flavor. For more inspiration, check out this boozy peppermint truffles recipe.
Storing & Reheating
Store your Christmas Cracker Candy in an airtight container at room temperature for up to a week. If you want to enjoy them later, refrigerate them to keep them fresh without losing their crunchiness.
Chef's Helpful Tips
- To achieve that perfect crunch, ensure your crackers are evenly spaced on the baking sheet.
- Don’t rush the cooling process; allow ample time for the chocolate to set completely.
- Experiment with different toppings to find your favorite combination!
The other day, I made this Christmas Cracker Candy for my family, and let me tell you, it vanished faster than my New Year’s resolutions! Everyone loved how easy it was to customize, making it a new holiday tradition.
FAQs :
What is Christmas Cracker Candy?
Christmas Cracker Candy is a delightful holiday treat that combines the flavors of popcorn, nuts, and festive toppings. This sweet and crunchy snack is often made during the Christmas season as a fun and tasty way to celebrate with friends and family. The candy can be customized with various ingredients, making it a versatile dessert option for holiday gatherings. Its colorful presentation makes it an attractive addition to dessert tables.
How do you make Christmas Cracker Candy?
To make Christmas Cracker Candy, start by preparing your base using saltine crackers. Lay them out on a baking sheet lined with parchment paper. Then, melt butter and brown sugar together until bubbly and pour it over the crackers. Bake in the oven until golden, then sprinkle chocolate chips on top while warm. Once melted, spread the chocolate evenly, add toppings like crushed candy canes or nuts, and cool before breaking into pieces.
Can I store Christmas Cracker Candy?
Yes, you can store Christmas Cracker Candy! Once it cools completely, place the candy in an airtight container at room temperature. It will stay fresh for up to two weeks. For longer storage, consider freezing it in a freezer-safe container or bag. Just make sure to separate layers with parchment paper to prevent sticking when you thaw it later.
What variations can I try for Christmas Cracker Candy?
There are many variations of Christmas Cracker Candy you can experiment with! You might use different types of chocolate such as white or dark chocolate instead of milk chocolate. Adding toppings like sprinkles, nuts, or dried fruit can enhance flavor and texture. You could also incorporate spices like cinnamon or gingerbread seasoning for a festive touch that complements the holiday spirit.
Conclusion for Christmas Cracker Candy :
Christmas Cracker Candy is an easy-to-make treat that brings joy to any holiday gathering. With its combination of salty crackers and sweet toppings, this snack pleases both children and adults alike. By personalizing your recipe with various chocolates and toppings, you create a unique festive experience. whimsical cookie recipes Remember to store your candy properly to maintain its freshness. Enjoy this delightful treat as part of your holiday traditions!
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📖 Recipe Card
Print
Christmas Cracker Candy
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
Description
Christmas Cracker Candy is a festive delight that combines crunchy Saltine crackers with a rich caramel layer, topped with silky chocolate and colorful sprinkles. This easy-to-make treat is perfect for holiday gatherings or as a sweet gift for loved ones. With its irresistible sweet and salty flavor, Christmas Cracker Candy will quickly become a cherished addition to your holiday traditions.
Ingredients
- 1 box (16 oz) Saltine Crackers
- 1 cup unsalted butter (2 sticks)
- 1 cup light brown sugar
- 2 cups semi-sweet chocolate chips
- 1/2 cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Arrange Saltine crackers in a single layer on the prepared baking sheet, ensuring no gaps.
- In a saucepan over medium heat, melt butter and brown sugar until bubbly and golden (about 3 minutes).
- Pour the caramel over the crackers, spreading it evenly while hot.
- Bake for 5 minutes until bubbling.
- Remove from oven, sprinkle chocolate chips on top, and let sit for 2 minutes before spreading into an even layer.
- While warm, add sprinkles on top; allow to cool completely before breaking into pieces.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 135mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg