Description
Cinnamon bread is the perfect blend of sweet and comforting, making it an ideal treat for chilly mornings or cozy afternoons. With its soft texture and delightful swirls of cinnamon sugar, this easy-to-make loaf will fill your home with warmth and nostalgia. Perfect for breakfast or as a snack, each slice promises to evoke cherished memories while satisfying your cravings. Dive into this simple recipe that brings joy and deliciousness to every bite.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 1 tbsp baking powder
- 1 cup whole milk
- 2 large eggs
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, whisk together flour, sugar, baking powder, and cinnamon.
- In another bowl, combine melted butter, milk, and eggs until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- In a small bowl, mix equal parts sugar and cinnamon for the swirl.
- Pour half the batter into the prepared pan, sprinkle with cinnamon sugar mixture, top with remaining batter, and swirl gently with a knife.
- Bake for 50-60 minutes until golden brown; a toothpick inserted should come out clean.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg