Cinnamon bread is the kind of treat that wraps you in a warm hug on a chilly morning. Imagine the sweet aroma dancing through your home, coaxing everyone out of bed and into the kitchen for a slice of heaven. refreshing grape salad This delightful loaf, with its soft texture and swirls of cinnamon sugar, is both a breakfast staple and a nostalgic reminder of childhood kitchen experiments gone deliciously right. Mexican street corn salad
Jump to:
- Ingredients for Cinnamon Bread
- How to Make Cinnamon Bread
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What is Cinnamon Bread?
- How do I store Cinnamon Bread?
- Can I use whole wheat flour for Cinnamon Bread?
- What are some variations of Cinnamon Bread?
- Conclusion for Cinnamon Bread:
- 📖 Recipe Card
Whether it’s the perfect companion to your morning coffee or an afternoon snack that whispers, “You deserve this,” cinnamon bread is always a good idea. perfect homemade bread recipe Let’s dive into this recipe that promises to fill your home with warmth and joy, evoking memories of family gatherings and cozy moments.
Why You'll Love This Recipe
- This cinnamon bread recipe is incredibly easy to follow, making it perfect for bakers of all levels.
- The flavor profile combines sweet and spicy notes that will have everyone asking for seconds.
- Its beautiful golden-brown crust makes it visually appealing, perfect for sharing at gatherings.
- Best of all, it’s versatile enough to enjoy at breakfast, as a dessert, or even toasted with butter!
Ingredients for Cinnamon Bread
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: The base of our bread; it gives structure while allowing for that soft texture we love.
- Granulated Sugar: Sweetens the dough and creates that delightful caramelization on the crust.
- Cinnamon: The star player! Use fresh ground cinnamon for maximum flavor.
- Baking Powder: Helps the bread rise beautifully; make sure it’s fresh for best results. For more inspiration, check out this Pecan Pie Bars recipe.
- Milk: Adds moisture; use whole milk for richness or any milk alternative you prefer.
- Eggs: Bind everything together while adding richness; I recommend using large eggs.
- Butter: Melted; adds flavor and keeps the bread moist.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cinnamon Bread
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or nonstick spray so your beautiful creation doesn’t stick.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together flour, sugar, baking powder, and the magical spice—cinnamon. The smell alone will make you swoon!
Step 3: Combine Wet Ingredients
In another bowl, mix melted butter with milk and eggs until well combined. Don’t forget to dance a little while you whisk; it makes everything taste better.
Step 4: Bring It All Together
Pour the wet mixture into the dry ingredients. Stir until just combined—overmixing leads to tough bread, and nobody wants that!
Step 5: Add Cinnamon Swirl
In a small bowl, mix additional sugar with cinnamon (about half a cup each). Pour half of your batter into the prepared loaf pan, sprinkle generously with your cinnamon sugar mixture, then top with remaining batter before swirling lightly with a knife.
Step 6: Bake It Up
Bake in your preheated oven for about 50-60 minutes or until golden brown and a toothpick inserted in the center comes out clean. Your kitchen will smell like pure bliss!
Transfer to plates and serve warm with butter or cream cheese frosting as the perfect finishing touch. Enjoy every last bite because you absolutely deserve it!
You Must Know
- This delightful cinnamon bread recipe is not just about the taste; it creates a cozy atmosphere in your kitchen.
- With its warm aroma wafting through the air, it’s perfect for breakfast or a sweet treat at any time of day.
Perfecting the Cooking Process
Start by preheating your oven while you mix the dough. Knead it until silky, then let it rise. Once doubled in size, shape the loaf and sprinkle on that glorious cinnamon sugar before baking to perfection.
Add Your Touch
Feel free to swap out regular milk for almond or oat milk if you’re feeling adventurous. Add nuts like walnuts or pecans for a delightful crunch, or throw in chocolate chips if you’re in a sweet mood!
Storing & Reheating
Store leftover cinnamon bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly and freeze it. Reheat slices in the microwave or toaster for a quick treat.
Chef's Helpful Tips
- Use high-quality cinnamon for the best flavor – trust me, your taste buds will notice!
- Don’t skip the kneading; it develops gluten that gives the bread its structure.
- Lastly, allow the bread to cool completely before slicing to prevent squishing.
It was one rainy Sunday when I first baked this cinnamon bread. The smell filled my home, and my friends couldn’t resist dropping by for a slice – talk about a sweet surprise!
FAQs:
What is Cinnamon Bread?
Cinnamon bread is a delightful baked good that incorporates the warm and comforting flavors of cinnamon. Typically made with flour, sugar, yeast, and butter, this bread often has a soft, fluffy texture. It can be enjoyed plain or with various toppings like icing, nuts, or raisins. cheddar bacon ranch chicken Many recipes feature a swirl of cinnamon sugar in the middle, creating a sweet surprise with each slice. Perfect for breakfast or as a snack, cinnamon bread offers a delicious way to start your day.
How do I store Cinnamon Bread?
To keep your cinnamon bread fresh and tasty, store it at room temperature in an airtight container. This helps maintain its moisture and prevents it from going stale too quickly. If you want to extend its shelf life, consider wrapping it tightly in plastic wrap and then placing it in the freezer. When you’re ready to enjoy it again, thaw the bread at room temperature or pop it in the toaster for a quick warm-up.
Can I use whole wheat flour for Cinnamon Bread?
Yes, you can substitute whole wheat flour for all-purpose flour in your cinnamon bread recipe. However, this may slightly alter the texture and flavor of the final product. Whole wheat flour can make your bread denser but adds nutritional benefits like fiber and vitamins. To achieve a lighter texture while using whole wheat flour, consider mixing it with all-purpose flour for a balanced approach.
What are some variations of Cinnamon Bread?
There are many delicious variations of cinnamon bread you can try! For instance, adding nuts such as walnuts or pecans will enhance the texture and flavor. You might also experiment by incorporating chocolate chips or dried fruits into the dough for added sweetness. Additionally, some recipes call for cream cheese filling or an icing drizzle on top to create an indulgent treat perfect for special occasions or gatherings. For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.
Conclusion for Cinnamon Bread:
In summary, cinnamon bread is a versatile and delightful treat that brings warmth to any meal. Whether enjoyed fresh out of the oven or toasted as a snack later, its rich flavors satisfy any craving. By following simple storage methods and experimenting with different ingredients, you can enjoy this classic recipe in various ways. Embrace the comforting essence of cinnamon bread in your kitchen today!
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📖 Recipe Card
Print
Cinnamon Bread
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
Description
Cinnamon bread is the perfect blend of sweet and comforting, making it an ideal treat for chilly mornings or cozy afternoons. With its soft texture and delightful swirls of cinnamon sugar, this easy-to-make loaf will fill your home with warmth and nostalgia. Perfect for breakfast or as a snack, each slice promises to evoke cherished memories while satisfying your cravings. Dive into this simple recipe that brings joy and deliciousness to every bite.
Ingredients
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 1 tbsp baking powder
- 1 cup whole milk
- 2 large eggs
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, whisk together flour, sugar, baking powder, and cinnamon.
- In another bowl, combine melted butter, milk, and eggs until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- In a small bowl, mix equal parts sugar and cinnamon for the swirl.
- Pour half the batter into the prepared pan, sprinkle with cinnamon sugar mixture, top with remaining batter, and swirl gently with a knife.
- Bake for 50-60 minutes until golden brown; a toothpick inserted should come out clean.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
