When you think of summer, what comes to mind? Sunshine, laughter, and the irresistible aroma of grilled corn wafting through the air as friends gather around? Now imagine that sweet corn transformed into a vibrant Mexican Street Corn Salad. cheesy ranch potatoes This dish is like a party in your mouth, bursting with flavors that will make your taste buds dance. You can almost hear the mariachi band playing as you dig in!
Jump to:
- Ingredients for Mexican Street Corn Salad
- How to Make Mexican Street Corn Salad
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What ingredients are needed for Mexican Street Corn Salad?
- How do I serve Mexican Street Corn Salad?
- Can I make Mexican Street Corn Salad ahead of time?
- Is Mexican Street Corn Salad healthy?
- Conclusion for Mexican Street Corn Salad :
- 📖 Recipe Card
I remember the first time I had this colorful salad at a food truck festival. One bite, and it was like fireworks went off in my mouth! The crispy corn paired with creamy dressing, zesty lime, and a kick of chili made me feel like I was on vacation in Mexico. Perfect for summer barbecues or just as an excuse to enjoy life’s simple pleasures, this salad is guaranteed to brighten up any table and leave you craving more.
Why You'll Love This Recipe
- This Mexican Street Corn Salad is super easy to whip up, making it perfect for busy weeknights or impromptu gatherings.
- The flavor profile uniquely balances sweet, tangy, and spicy notes that excite your palate.
- Its vibrant colors not only make it visually appealing but also scream freshness and fun!
- Versatile enough to serve alongside grilled meats or as a light meal on its own.
Ingredients for Mexican Street Corn Salad
For more inspiration, check out this Amish Country Casserole recipe.
Here’s what you’ll need to make this delicious dish:
- Fresh Corn: Use about 4-5 ears of corn for the best flavor; you can also use frozen corn if fresh isn’t available.
- Mayonnaise: This adds creaminess; opt for full-fat mayo for richer taste.
- Sour Cream: Mixes with mayo for an extra creamy texture; Greek yogurt can be a great substitute.
- Lime Juice: Freshly squeezed lime juice elevates the flavors; don’t skimp on this!
- Chili Powder: Provides a warm kick; adjust according to your spice tolerance.
- Cotija Cheese: Crumbled feta works too; it adds a salty note that’s irresistible.
- Cilantro: Fresh cilantro brightens up the flavor; feel free to add more if you’re a fan!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Mexican Street Corn Salad
Follow these simple steps to prepare this delicious dish:
Step 1: Cook the Corn
Start by boiling or grilling the corn until it’s tender and slightly charred—about 10 minutes should do it. If grilling, give it a good turn every few minutes for even cooking.
Step 2: Let It Cool
Once cooked, let the corn cool down for a bit so you don’t burn your fingers while handling it. Trust me; no one wants corn blisters!
Step 3: Cut Off the Kernels
Using a sharp knife, carefully slice off the kernels from each cob into a large bowl. Watch out for flying kernels—these babies can bounce!
Step 4: Mix It All Together
In another bowl, combine mayonnaise, sour cream, lime juice, chili powder, and half of the cotija cheese. Stir until well blended then add in those glorious corn kernels along with cilantro.
Step 5: Taste Test
This is crucial! Take a little taste and adjust salt or lime juice as needed. You want that perfect balance of flavors—sweetness from the corn and zest from lime.
Step 6: Serve & Enjoy
Transfer your beautiful Mexican Street Corn Salad to a serving platter and sprinkle with remaining cotija cheese and extra cilantro if desired. It’s time to dig in!
Now you have everything you need to create this delightful dish that carries the spirit of summer right into your kitchen! Serve it at your next barbecue or enjoy it while lounging on your couch—either way, you’re in for an amazing flavor experience!
You Must Know
- This Mexican Street Corn Salad is a fiesta of flavors!
- It combines sweet corn, zesty lime, creamy cheese, and spices that dance on your taste buds.
- Super easy to make, this salad is a crowd-pleaser perfect for barbecues or simple weeknight dinners.
Perfecting the Cooking Process
To create the best Mexican Street Corn Salad, start by grilling or boiling fresh corn until tender. While cooling, prepare the dressing and chop fresh herbs. Combine everything just before serving for maximum freshness and flavor.
Add Your Touch
Feel free to customize your Mexican Street Corn Salad! Swap out feta for cotija cheese or add avocados for creaminess. Spice it up with jalapeños or cilantro to fit your taste preferences!
Storing & Reheating
Store leftover Mexican Street Corn Salad in an airtight container in the fridge for up to three days. For optimal flavor, enjoy it cold without reheating; the fresh ingredients shine best when served chilled.
Chef's Helpful Tips
- Use fresh corn on the cob for the sweetest flavor; frozen corn works too but lacks that charred taste.
- Don’t skip the lime juice—it brightens every bite!
- Mix the salad just before serving to keep it crisp and vibrant.
The first time I made this Mexican Street Corn Salad, my friends devoured it like they hadn’t eaten in days. Their compliments were so enthusiastic that I almost felt like a celebrity chef—just without the fancy hat!
FAQs :
What ingredients are needed for Mexican Street Corn Salad?
To prepare a delicious Mexican Street Corn Salad, gather fresh corn, diced red onion, chopped cilantro, cotija cheese, lime juice, and chili powder. You can also add avocado for creaminess and jalapeños for a kick. The combination of these ingredients creates a vibrant salad that captures the essence of street food in Mexico. Ensure you use ripe corn for the best flavor and texture. This salad not only serves as a side dish but also stands out as a refreshing main course during summer gatherings.
How do I serve Mexican Street Corn Salad?
Serve Mexican Street Corn Salad chilled or at room temperature. It pairs wonderfully with grilled meats like chicken or steak, making it an excellent addition to barbecues or picnics. For a complete meal, consider serving it alongside tacos or quesadillas. chicken croissant sandwich Garnish with extra cilantro and lime wedges for added freshness. quick pineapple chicken stir fry This colorful dish is perfect for potlucks or family gatherings because it appeals to various tastes and dietary preferences.
Can I make Mexican Street Corn Salad ahead of time?
Absolutely! You can prepare Mexican Street Corn Salad ahead of time to save effort when entertaining guests. Just mix all ingredients except the avocado and dress them with lime juice to prevent browning. Store the salad in an airtight container in the refrigerator for up to two days. When ready to serve, fold in diced avocado for that creamy texture. This way, you can enjoy all flavors without compromising freshness.
Is Mexican Street Corn Salad healthy?
Yes! Mexican Street Corn Salad is a nutritious option packed with vitamins and minerals from fresh vegetables. Corn provides fiber and energy, while cilantro adds antioxidants and flavor without extra calories. The healthy fats from avocado contribute beneficial nutrients as well. delicious tamale soup By using minimal dressing, this dish maintains its health benefits while still being delicious. It’s ideal for anyone looking to enjoy flavorful yet wholesome meals.
Conclusion for Mexican Street Corn Salad :
In summary, Mexican Street Corn Salad is a delightful dish that combines fresh ingredients like corn, cilantro, and lime juice to create vibrant flavors reminiscent of traditional street food. It’s versatile enough to serve as either a side or main dish at various events or casual dinners. Preparing this salad ahead of time enhances convenience while maintaining its freshness when served with grilled dishes or tacos. Enjoy this refreshing salad during summer gatherings or any occasion that calls for bright, bold flavors!
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📖 Recipe Card
Print
Mexican Street Corn Salad
- Total Time: 25 minutes
- Yield: Serves 6
Description
Mexican Street Corn Salad is a delightful, vibrant dish that captures the essence of summer in every bite. This refreshing salad combines sweet corn with a creamy dressing, zesty lime juice, and crumbly cotija cheese, making it an ideal addition to barbecues or casual gatherings. With its perfect balance of sweetness, tanginess, and spice, this salad is not only easy to prepare but also customizable to suit your taste. Enjoy a taste of Mexico right in your kitchen!
Ingredients
- 4 ears fresh corn (or 3 cups frozen corn)
- 1/2 cup mayonnaise
- 1/2 cup sour cream (or Greek yogurt)
- 1/4 cup freshly squeezed lime juice
- 1 tsp chili powder
- 1/2 cup crumbled cotija cheese (or feta)
- 1/4 cup chopped fresh cilantro
Instructions
- Cook the corn by boiling or grilling until tender (about 10 minutes). Let it cool.
- Cut the kernels off each ear into a large bowl.
- In another bowl, mix mayonnaise, sour cream, lime juice, chili powder, and half of the cotija cheese until well combined.
- Add corn kernels and cilantro to the dressing mixture; stir gently.
- Taste and adjust seasoning as needed.
- Transfer to a serving platter, topping with remaining cotija cheese and extra cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling/Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
