Irresistible Cinnamon Graham S’more Cupcakes Recipe

Cinnamon Graham S’more Cupcakes are like a hug in dessert form. Imagine the cozy warmth of cinnamon spice mingling with the sweet crunch of graham crackers and the gooey goodness of melted marshmallows—all topped off with luscious chocolate. It’s a flavor explosion that brings back memories of campfire evenings, even if you’re just sitting on your couch in sweatpants. For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.

These delightful cupcakes are perfect for any occasion, whether you’re celebrating a birthday, hosting a summer BBQ, or just having a “me-day” (which we all deserve). Each bite is a reminder that life is too short not to indulge in something delicious. So grab your apron and let’s dive into this cupcake adventure!

Ingredients for Cinnamon Graham S’more Cupcakes

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This forms the base of your cupcakes; make sure it’s fresh for the best results.
• Cinnamon: Use ground cinnamon to give those cupcakes their signature warm flavor—it’s like a cozy blanket for your taste buds.
• Granulated Sugar: Sweetness is essential; it balances out the spice and complements the chocolate perfectly.
• Baking Powder: This is your leavening agent; it helps the cupcakes rise and become fluffy.
• Salt: Just a pinch enhances all the flavors—think of it as seasoning for your sweets!
• Unsalted Butter: Always use unsalted so you can control the saltiness in your batter; it adds richness to your cupcakes.
• Eggs: These bind everything together and provide moisture; room temperature eggs work best.
• Milk: Adds moisture to the batter; whole milk yields richer cupcakes.
• Graham Cracker Crumbs: Essential for that iconic s’mores flavor; use crushed graham crackers or pre-made crumbs if you’re feeling lazy!
• Mini Marshmallows: These little puffs of joy melt beautifully on top of your cupcakes—just like at campfires!
• Chocolate Chips: Semi-sweet or dark chocolate chips add another layer of decadence—choose what you love most.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cinnamon Graham S’more Cupcakes

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Line a muffin tin with cupcake liners because no one wants a sticky situation when it’s time to eat!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, baking powder, salt, cinnamon, and sugar until combined. This will ensure an even distribution of flavors throughout your batter.

Step 3: Cream Butter and Eggs

In another bowl, beat softened butter until creamy. Add eggs one at a time while mixing until fully incorporated. This creates that fluffy texture we all adore in cupcakes.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry mixture into the wet ingredients while alternating with milk. Mix until just combined—overmixing can lead to dense cupcakes!

Step 5: Fold in Crunchy Goodness

Gently fold in graham cracker crumbs and chocolate chips. You want those little bites of goodness scattered throughout every scrumptious mouthful.

Step 6: Bake and Top

Spoon the batter into prepared liners (filling them about two-thirds full) and bake for about 18-20 minutes or until golden brown. After removing from oven, immediately sprinkle mini marshmallows on top and pop them back in for an extra two minutes until they get all melty.

Transfer to plates and serve warm for maximum gooeyness—the perfect finishing touch! Enjoy these decadent treats with family or friends—or keep them all to yourself (we won’t tell anyone).

Now, who’s ready for some Cinnamon Graham S’more Cupcakes? Let’s get baking!

Perfecting the Cooking Process

Start by preparing the graham cracker base; it needs time to cool before you pipe the marshmallow frosting. While that’s chilling, whip up your frosting and get ready for some serious cupcake magic.

Add Your Touch

Feel free to swap out classic ingredients; try adding chocolate chips for extra sweetness or using a flavored extract in the frosting. You can also add crushed nuts for a delightful crunch that complements the softness of the cupcakes.

Storing & Reheating

Store your Cinnamon Graham S’more Cupcakes in an airtight container at room temperature for up to three days. For longer storage, refrigerate them, but be prepared for some slight texture changes after freezing.

I once brought these Cinnamon Graham S’more Cupcakes to a family gathering, and let me tell you, they disappeared faster than my Uncle Ted can tell a dad joke! The kids loved them, and even the adults couldn’t resist going back for seconds.

FAQs

What are Cinnamon Graham S’more Cupcakes?

Cinnamon Graham S’more Cupcakes combine the classic flavors of s’mores with a delightful cupcake twist. They feature a soft cinnamon-flavored cake that mimics graham crackers, topped with rich chocolate frosting and fluffy marshmallow topping. nostalgic lunch lady brownies These cupcakes are perfect for summer gatherings or cozy nights in, offering a fun way to enjoy the beloved campfire treat without the need for an open flame.

How do I store Cinnamon Graham S’more Cupcakes?

To maintain their freshness, store your Cinnamon Graham S’more Cupcakes in an airtight container at room temperature for up to three days. If you plan to keep them longer, consider refrigerating them, where they can last up to a week. For optimal flavor, allow them to come to room temperature before serving. Be mindful that refrigeration may slightly alter the texture of the marshmallow topping.

Can I make Cinnamon Graham S’more Cupcakes ahead of time?

Yes, you can definitely prepare your Cinnamon Graham S’more Cupcakes ahead of time! Bake the cupcakes in advance and store them in an airtight container at room temperature. Frost them closer to serving time to ensure the marshmallow topping remains fluffy and fresh. no bake Oreo cheesecake This makes them a great option for parties or events, allowing you to enjoy your time with guests instead of being stuck in the kitchen.

Are there any variations for Cinnamon Graham S’more Cupcakes?

Absolutely! You can explore various delicious variations of Cinnamon Graham S’more Cupcakes. For instance, try using flavored frostings like peanut butter or caramel for a unique twist. You can also incorporate different chocolate types—dark, milk, or even white chocolate—into the recipe. delicious apple cinnamon rolls Additionally, adding crushed nuts or toppings like crushed graham crackers can enhance both flavor and texture while keeping the essence of s’mores alive. cinnamon apple scones.

Conclusion for Cinnamon Graham S’more Cupcakes

Cinnamon Graham S’more Cupcakes provide a tasty and creative spin on traditional s’mores. By blending cinnamon flavors with fluffy marshmallow and rich chocolate frosting, these cupcakes are sure to impress at any gathering. Remember to store them properly and feel free to experiment with different variations for added fun. Enjoy these delightful treats as a sweet reminder of summer campfires anytime! For more inspiration, check out this Peppermint Dark Chocolate Truffles recipe.

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Cinnamon Graham S’more Cupcakes

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• Author: Hannah Reed
• Total Time: 35 minutes
• Yield: Makes approximately 12 cupcakes 1x

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Description

Cinnamon Graham S’more Cupcakes are a delightful fusion of nostalgia and flavor, combining the warmth of cinnamon with rich chocolate and fluffy marshmallows. Perfect for birthdays, summer BBQs, or cozy nights in, these easy-to-make cupcakes deliver a delicious taste experience that will impress your guests and satisfy your sweet cravings. With each bite, you’ll be transported back to campfire memories while enjoying a modern twist on a classic treat.

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Ingredients

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• 1 ½ cups all-purpose flour
• 1 tsp ground cinnamon
• 1 cup granulated sugar
• 1 ½ tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, softened
• 2 large eggs (room temperature)
• ¾ cup whole milk
• 1 cup graham cracker crumbs
• 1 cup mini marshmallows
• ½ cup semi-sweet chocolate chips

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Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large bowl, whisk together flour, baking powder, salt, cinnamon, and sugar until combined.
3. In another bowl, cream softened butter until smooth. Add eggs one at a time, mixing well after each addition.
4. Gradually combine dry ingredients with wet ingredients while alternating with milk; mix until just combined.
5. Gently fold in graham cracker crumbs and chocolate chips.
6. Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes until golden brown.
7. Remove from the oven, top with mini marshmallows, and return to the oven for an additional 2 minutes until marshmallows are melted.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cupcake (65g)
• Calories: 270
• Sugar: 22g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg