There’s something about the combination of floral lavender and zesty lemon that feels like a sun-kissed day in a charming French café. Imagine biting into a luscious Lavender Lemon Bar, where the sweet-tart filling melts on your tongue, and the delicate aroma of lavender dances in the air. It’s like happiness wrapped in a square, with just enough tang to make you giggle.
Jump to:
- Ingredients for Lavender Lemon Bars
- How to Make Lavender Lemon Bars
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What are Lavender Lemon Bars?
- How do I store Lavender Lemon Bars?
- Can I make Lavender Lemon Bars vegan?
- Is culinary lavender safe to eat?
- Conclusion for Lavender Lemon Bars :
- 📖 Recipe Card
I remember the first time I made these delightful treats. It was a sunny afternoon, and I decided to host a picnic for my friends. Little did I know that my Lavender Lemon Bars would steal the show! As we lounged on the grass, laughing and sharing stories, one bite transformed our casual gathering into an upscale soirée—complete with raving reviews and requests for my “secret” recipe. For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.
Why You'll Love This Recipe
- These Lavender Lemon Bars are incredibly easy to whip up, making them perfect for both novice and seasoned bakers.
- Their unique flavor profile combines floral notes with citrus zing, delighting your taste buds.
- Visually stunning with their vibrant yellow filling and contrasting lavender hues, they make a great addition to any dessert table.
- Versatile enough for any occasion, serve them at picnics, brunches, or even as an evening treat!
Ingredients for Lavender Lemon Bars
Here’s what you’ll need to make this delicious dish:
- Unsalted Butter: Use room temperature butter for easy mixing; it adds richness to the bars. a rich chocolate alternative.
- Granulated Sugar: This sweetener balances out the tartness of the lemons perfectly.
- All-Purpose Flour: Essential for creating a sturdy crust and lovely texture in the filling.
- Fresh Lemons: The star ingredient! Zest and juice them to capture that vibrant citrus flavor.
- Dried Culinary Lavender: Ensure you use culinary-grade lavender for safe consumption and delightful aroma.
- Eggs: They provide structure and richness to the lemon filling.
- Powdered Sugar: For dusting—because who doesn’t love a little sprinkle of sweetness on top?
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Lavender Lemon Bars
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab an 8×8 inch baking pan and line it with parchment paper for easy removal later.
Step 2: Prepare the Crust
In a mixing bowl, cream together softened unsalted butter and granulated sugar until light and fluffy. Gradually add in all-purpose flour until fully combined. Press this mixture into your prepared baking pan to form an even layer. For more inspiration, check out this Air Fryer Peanut Butter Cookies recipe.
Step 3: Bake the Crust
Place the crust in your preheated oven and bake for about 15 minutes or until lightly golden. While it’s baking, let’s get started on that dreamy lemon filling!
Step 4: Make the Filling
In another bowl, whisk together eggs until blended. Add fresh lemon juice, zest from those fragrant lemons, dried culinary lavender, and sugar—mix well until everything is combined.
Step 5: Pour & Bake Again
Pour this zesty mixture over your baked crust evenly. Return it to the oven for an additional 20-25 minutes or until set. The edges should be slightly golden while the center remains a bit jiggly.
Step 6: Cool & Serve
Once baked, let your bars cool completely in the pan before removing them using parchment paper. Dust with powdered sugar for that cute café-style finish before slicing into squares.
Transfer to plates and enjoy these enchanting Lavender Lemon Bars! They’re perfect for sharing—or not (we won’t tell).
Now you’re ready to dazzle your friends with this delightful recipe that combines simplicity with sophistication! Enjoy every bite of this floral citrus wonder because life’s too short not to indulge in something so sweetly tart.
You Must Know
- These Lavender Lemon Bars combine the zesty brightness of lemons with the subtle floral notes of lavender, creating a delightful dessert.
- With a buttery shortbread crust and a creamy filling, these bars are perfect for tea parties or a sweet afternoon treat.
Perfecting the Cooking Process
Start by prepping your ingredients: zest and juice those lemons, then infuse your butter with lavender while making the crust. Bake the crust first, then mix the filling and pour it over before returning to the oven.
Add Your Touch
Feel free to swap out lemon for another citrus like lime or orange for a different flavor profile. You can also adjust the amount of lavender to suit your taste or add a sprinkle of sea salt for an extra flavor kick.
Storing & Reheating
Store your Lavender Lemon Bars in an airtight container in the refrigerator for up to five days. If you want to enjoy them warm, simply reheat in the microwave for about 10-15 seconds.
Chef's Helpful Tips
- Don’t skip straining your lemon juice; it makes for a smoother filling.
- Use fresh lavender buds instead of dried ones for a more vibrant flavor.
- Always allow bars to cool completely before cutting; this helps them set beautifully.
Nothing beats that moment when I served these Lavender Lemon Bars at my sister’s bridal shower, and everyone raved about them! The combination was so unexpected yet delightful, and I felt like a baking superstar!
FAQs :
What are Lavender Lemon Bars?
Lavender lemon bars are a delightful dessert combining the bright, zesty flavor of lemons with the floral notes of culinary lavender. The base consists of buttery shortbread, while the filling features fresh lemon juice, zest, and lavender-infused sugar. perfect dessert for gatherings This unique combination creates a refreshing treat perfect for spring and summer gatherings. These bars are not only visually appealing but also offer a unique twist on traditional lemon bars, making them an ideal choice for any dessert table.
How do I store Lavender Lemon Bars?
To store your lavender lemon bars, first let them cool completely at room temperature. Once cooled, cover them with plastic wrap or place them in an airtight container. You can keep them in the refrigerator for up to one week. For longer storage, consider freezing them. Wrap each bar tightly in plastic wrap and then place them in a freezer-safe container or bag. They can last for up to three months in the freezer while retaining their delicious flavor.
Can I make Lavender Lemon Bars vegan?
Yes, you can easily modify traditional lavender lemon bars to be vegan-friendly. Substitute the eggs with flaxseed meal mixed with water or a commercial egg replacer. For the butter in the crust and filling, use coconut oil or vegan butter instead. Ensure that you use plant-based milk if needed for the consistency of the filling. With these simple substitutions, you can enjoy delicious vegan lavender lemon bars without compromising on taste or texture.
Is culinary lavender safe to eat?
Culinary lavender is safe to eat when sourced from reputable suppliers who specifically grow lavender for culinary uses. Make sure to avoid using ornamental varieties that may have been treated with chemicals or pesticides. Always use small amounts as its flavor is quite strong; too much can overpower your dish. When used correctly, culinary lavender adds a lovely floral note that pairs beautifully with desserts like lavender lemon bars.
Conclusion for Lavender Lemon Bars :
In summary, lavender lemon bars present a delightful blend of tangy and floral flavors that elevate any dessert experience. With simple ingredients and easy preparation steps, they cater to various dietary preferences, including vegan options. fun snack for gatherings Whether serving at gatherings or enjoying as a personal treat, these bars promise to impress everyone with their unique taste and beautiful presentation. Embrace the essence of spring with these refreshing lavender lemon bars!
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📖 Recipe Card
Print
Lavender Lemon Bars
- Total Time: 55 minutes
- Yield: Approximately 16 servings 1x
Description
Lavender Lemon Bars are a delightful dessert that beautifully blends the zesty brightness of fresh lemons with the subtle floral notes of culinary lavender. With a buttery shortbread crust and a creamy, tangy filling, each bite transports you to a sunlit café in France.
Ingredients
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 large fresh lemons (juiced and zested)
- 2 tbsp dried culinary lavender
- 3 large eggs
- 1 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a mixing bowl, cream together unsalted butter and granulated sugar until fluffy. Gradually mix in all-purpose flour until combined.
- Press the mixture into the prepared pan and bake for about 15 minutes until lightly golden.
- In another bowl, whisk the eggs, then add lemon juice, zest, lavender, and sugar; mix well.
- Pour the filling over the baked crust and return it to the oven for an additional 20-25 minutes until set.
- Let cool completely in the pan before dusting with powdered sugar and slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 65mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 80mg
