Description
Cookies and cream cake is a nostalgic treat that marries fluffy cake with rich frosting and crunchy Oreo bits. This delightful dessert is perfect for celebrations or simply as an indulgent snack. Each bite offers a harmonious blend of creamy sweetness and delightful texture, making it an instant favorite at any gathering. Easy to make, this cake will transport you back to carefree childhood days filled with birthday fun.
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 tablespoon baking powder
- 1 ½ cups granulated sugar
- 1 cup unsalted butter (softened)
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup heavy cream
- 2 cups crushed Oreo cookies
Instructions
- Preheat your oven to 350°F (175°C). Grease two round cake pans and line with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, beat softened butter until creamy; gradually add the dry mixture until light and fluffy.
- Add eggs one at a time and mix well; then stir in vanilla extract.
- Gradually alternate adding the dry mix with heavy cream until just combined; gently fold in half of the crushed Oreos.
- Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before frosting with whipped heavy cream mixed with remaining crushed Oreos.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 33g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg