There’s something magical about cookies and cream cake. Imagine a fluffy, moist cake layered with creamy frosting, all studded with crunchy cookie bits that make each bite a delightful adventure. The aroma wafting through your kitchen is enough to send anyone into a sugar-induced daydream. fruit salad pairings This cake isn’t just a dessert; it’s an experience that transports you back to childhood birthday parties, where the biggest decision was chocolate or vanilla, and happiness was found in sprinkles.
Jump to:
- Ingredients for cookies and cream cake
- How to Make cookies and cream cake
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What ingredients are needed for cookies and cream cake?
- How can I store leftovers of cookies and cream cake?
- Can I make cookies and cream cake ahead of time?
- What occasions are perfect for serving cookies and cream cake?
- Conclusion for cookies and cream cake:
- 📖 Recipe Card
Now, picture this: you’re at a family gathering, and the table is adorned with treats. Suddenly, someone brings out the cookies and cream cake, and it’s like the sun has just made its grand entrance after a gloomy week. You know you need to try it not just for yourself but also to impress your relatives who are always comparing dessert recipes. Trust me; this cake will have them begging for your secret recipe! For more inspiration, check out this Cookie Monster Cookies recipe recipe.
Why You'll Love This Recipe
- This cookies and cream cake is easy to whip up, making it perfect for bakers of all levels.
- Its rich flavor profile combines sweet and creamy elements that everyone loves.
- Visually appealing with its layers of frosting and cookie crumbles, this cake is a showstopper on any dessert table.
- Versatile enough for birthdays, holidays, or just because, you’ll find every excuse to bake it!
Ingredients for cookies and cream cake
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for structure, choose a good quality flour for the best texture.
- Cocoa Powder: Use unsweetened cocoa powder for that rich chocolate flavor.
- Baking Powder: Ensures your cake rises beautifully; don’t skip this step!
- Granulated Sugar: Sweetens the deal; feel free to adjust based on your taste.
- Unsalted Butter: Adds richness; let it soften before starting.
- Eggs: Bind everything together; use large eggs for consistency.
- Vanilla Extract: A must-have for flavor that brings everything together.
- Heavy Cream: For the luscious frosting; don’t skimp on quality here!
- Crushed Oreo Cookies: The star of the show! Choose classic Oreos for authenticity.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make cookies and cream cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C) while you gather your ingredients. Grease two round cake pans with butter or nonstick spray and line the bottoms with parchment paper for easy removal later. easy air fryer hot dogs.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and granulated sugar until well combined. This dry mix will be the foundation of your cake’s flavor.
Step 3: Cream Butter and Sugar
In another bowl, beat the softened butter until creamy. Gradually add in your sugar mixture while continuing to beat until light and fluffy—think clouds but sweeter!
Step 4: Add Eggs and Vanilla
Add the eggs one at a time into the buttery goodness while mixing well after each addition. Then pour in that glorious vanilla extract for an aromatic boost.
Step 5: Combine Wet and Dry Ingredients
Gradually add in your dry ingredients while alternating with heavy cream. Mix until just combined—overmixing can lead to dense cake (and nobody wants that!). Fold in half of those crushed Oreo cookies gently into the batter.
Step 6: Bake
Divide the batter between your prepared pans evenly. Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted in the center comes out clean. Let them cool completely before frosting!
Transfer to plates and generously frost between layers with heavy whipping cream mixed with more crushed Oreos on top for that extra crunch!
Whether it’s celebrating a special occasion or simply treating yourself after a long week of adulting (seriously, we deserve it), this cookies and cream cake will undoubtedly become your new favorite go-to recipe! Enjoy every creamy bite!
You Must Know
- This cookies and cream cake does more than just satisfy your sweet tooth; it makes any celebration a hit.
- The rich layers of creamy goodness will wow your guests, while the crunchy cookie bits add an exciting texture.
- Perfect for birthdays or just because!
Perfecting the Cooking Process
To achieve cake perfection, start by mixing the dry ingredients together before creaming the butter and sugar. Bake the cake layers while preparing the frosting, ensuring you have everything ready for assembly when those layers cool down.
Add Your Touch
Feel free to swap regular flour for gluten-free flour to cater to dietary needs. For a touch of sophistication, consider adding a splash of vanilla extract or even chocolate chips for extra indulgence in your cookies and cream cake.
Storing & Reheating
Store leftovers in an airtight container at room temperature for up to three days. If you want to enjoy this deliciousness later, refrigerate it for up to a week—just allow it to come back to room temperature before serving.
Chef's Helpful Tips
- Always let your cake layers cool completely before frosting them; this prevents melting and creates a cleaner finish.
- Use high-quality cookies for better flavor, as they make all the difference in taste.
- Don’t rush the mixing process; well-blended batter ensures a light and fluffy cake.
I once made this cookies and cream cake for my friend’s birthday party, and let me tell you, it disappeared faster than a magician’s rabbit! Everyone was begging for seconds (and thirds). It was such a hit that I decided I might just open a bakery!
FAQs:
What ingredients are needed for cookies and cream cake?
To make a delicious cookies and cream cake, you will need basic baking ingredients such as flour, sugar, eggs, and butter. Additionally, you should include crushed chocolate sandwich cookies, heavy cream for the frosting, and vanilla extract for flavor. delicious BBQ sauce Using high-quality chocolate sandwich cookies enhances the taste significantly. Don’t forget to gather some baking powder to help the cake rise properly. This combination creates a rich and creamy dessert that cookie lovers will adore.
How can I store leftovers of cookies and cream cake?
To store leftover cookies and cream cake properly, place it in an airtight container or cover it tightly with plastic wrap. Keep it in the refrigerator to maintain its freshness for up to five days. If you want to keep it longer, consider freezing individual slices wrapped in plastic wrap and placed in a freezer-safe bag. When ready to enjoy again, simply thaw at room temperature or microwave for a few seconds.
Can I make cookies and cream cake ahead of time?
Absolutely! Making cookies and cream cake ahead of time is a great option for busy schedules or special occasions. You can bake the cake layers one day in advance and store them wrapped in plastic wrap at room temperature. The frosting can also be prepared ahead of time; just keep it in the fridge until you’re ready to assemble. This allows the flavors to meld beautifully before serving. For more inspiration, check out this Strawberry Cheesecake Cookies recipe.
What occasions are perfect for serving cookies and cream cake?
Cookies and cream cake is a fantastic dessert choice for various occasions. It works well for birthdays, family gatherings, or even casual get-togethers with friends. The delightful combination of cookies and creamy frosting appeals to both kids and adults alike. Consider serving it at holiday parties or as a special treat after dinner; its rich flavor makes any celebration feel more festive.
Conclusion for cookies and cream cake:
In conclusion, cookies and cream cake offers a delightful combination of flavors that make it a favorite among dessert lovers. With simple ingredients like chocolate sandwich cookies and creamy frosting, this recipe is easy to follow even for novice bakers. blueberry cake recipe Storing leftovers is manageable, allowing you to enjoy this delicious treat over several days. Whether it’s a birthday party or a cozy gathering, this cake will surely be a hit with everyone who tries it!
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📖 Recipe Card
Print
Cookies and Cream Cake
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
Description
Cookies and cream cake is a nostalgic treat that marries fluffy cake with rich frosting and crunchy Oreo bits. This delightful dessert is perfect for celebrations or simply as an indulgent snack. Each bite offers a harmonious blend of creamy sweetness and delightful texture, making it an instant favorite at any gathering. Easy to make, this cake will transport you back to carefree childhood days filled with birthday fun.
Ingredients
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 tablespoon baking powder
- 1 ½ cups granulated sugar
- 1 cup unsalted butter (softened)
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup heavy cream
- 2 cups crushed Oreo cookies
Instructions
- Preheat your oven to 350°F (175°C). Grease two round cake pans and line with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, beat softened butter until creamy; gradually add the dry mixture until light and fluffy.
- Add eggs one at a time and mix well; then stir in vanilla extract.
- Gradually alternate adding the dry mix with heavy cream until just combined; gently fold in half of the crushed Oreos.
- Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before frosting with whipped heavy cream mixed with remaining crushed Oreos.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 33g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
