The aroma of Easy Creamed Peas wafts through the air, inviting you to take a moment and indulge in this creamy delight. Picture this: warm, tender peas enveloped in a silky sauce that dances on your taste buds like a culinary waltz. creamy wild rice soup This dish isn’t just food; it’s comfort wrapped in nostalgia, perfect for family dinners or cozy weeknight meals.
Jump to:
- Ingredients for Easy Creamed Peas
- How to Make Easy Creamed Peas
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What are Easy Creamed Peas?
- How can I enhance the flavor of Easy Creamed Peas?
- Can I make Easy Creamed Peas ahead of time?
- Are there any variations for Easy Creamed Peas?
- Conclusion for Easy Creamed Peas :
- 📖 Recipe Card
As I recall my grandmother’s kitchen, I can almost hear her cheerful laughter while she whipped up her famous creamed peas. It was a side dish that accompanied every holiday feast and Sunday dinner, bringing our family together. Now, as I serve them to my own family, they bring back memories and create new ones—reminding us that sometimes the simplest dishes hold the most profound connections.
Why You'll Love This Recipe
- Easy Creamed Peas are quick to prepare, making them ideal for busy weeknights.
- The rich, creamy texture pairs perfectly with any main dish.
- Their vibrant green color adds visual flair to your plate.
- Versatile enough to be served alongside meat or as a vegetarian delight, they’re a hit with everyone!
Ingredients for Easy Creamed Peas
For more inspiration, check out this easy chocolate-covered pretzel rods recipe.
Here’s what you’ll need to make this delicious dish:
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Frozen Peas: Use high-quality frozen peas for convenience; they retain their bright color and sweet flavor.
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Butter: A couple of tablespoons will add richness and depth to the sauce.
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All-Purpose Flour: This is used to thicken the sauce; feel free to use gluten-free flour if needed.
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Milk: Whole milk creates a creamier sauce, but you can use low-fat milk if that’s what you have on hand.
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Salt and Pepper: Essential for seasoning; adjust these according to your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Easy Creamed Peas
Follow these simple steps to prepare this delicious dish:
Step 1: Melt the Butter
In a medium saucepan over medium heat, melt the butter until it bubbles slightly. The smell of melting butter is like music to any home cook’s ears.
Step 2: Whisk in Flour
Add the all-purpose flour gradually while whisking constantly. You’re creating a roux here—this will give your creamed peas that delightful thickness! Cook for about one minute until golden and fragrant.
Step 3: Pour in Milk
Slowly add the milk while whisking continuously. Keep stirring until the mixture thickens—this should only take about three minutes. You want it smooth and creamy; no lumps allowed!
Step 4: Add Peas
Stir in the frozen peas and season generously with salt and pepper. Cook for another five minutes on low heat until the peas are heated through and coated in that luscious sauce.
Step 5: Serve Warm
Transfer your Easy Creamed Peas into a serving bowl. They’re best enjoyed warm, so gather everyone around and watch those smiles light up when they take their first bite!
This recipe combines simplicity with nostalgia, making it an easy go-to side dish for any meal. Whether you’re serving it at holiday gatherings or just jazzing up a Tuesday night dinner, these Easy Creamed Peas are sure to become a staple in your home!
You Must Know
- This delightful Easy Creamed Peas recipe is not only simple but also elevates any meal.
- With a touch of cream and butter, it transforms ordinary peas into a rich, comforting side dish that everyone will love.
- Perfect for weeknight dinners or holiday feasts!
Perfecting the Cooking Process
Begin by boiling your peas until tender. While they cook, melt butter in a saucepan and stir in flour to create a roux. Gradually whisk in milk, then combine with the peas for creamy perfection!
Add Your Touch
Feel free to swap fresh herbs like dill or parsley for added freshness. You can even sprinkle in some crispy bacon bits or grated cheese for an indulgent twist that will impress your guests.
Storing & Reheating
Store any leftover Easy Creamed Peas in an airtight container in the fridge for up to three days. When reheating, add a splash of milk to restore creaminess and heat gently on the stovetop.
Chef's Helpful Tips
- For perfectly creamy creamed peas, ensure you don’t overcook the peas; they should remain vibrant green.
- Use whole milk for richer flavor and add a pinch of garlic powder for a subtle kick.
Sometimes I whip up this Easy Creamed Peas dish when I want to impress my family with minimal effort. The first time I served it, my dad declared it “the best thing since sliced bread!”
FAQs :
What are Easy Creamed Peas?
Easy Creamed Peas are a delightful side dish that combines fresh or frozen peas with a creamy sauce. This dish typically features simple ingredients like butter, cream, and seasonings. It’s a quick recipe that enhances the natural sweetness of peas, making it perfect for any meal. delicious chicken cordon bleu Easy Creamed Peas can be served alongside meats, pasta, or even on their own as a tasty snack. chicken and vegetables skillet This recipe is not only delicious but also very simple to prepare, making it a favorite among home cooks.
How can I enhance the flavor of Easy Creamed Peas?
To enhance the flavor of Easy Creamed Peas, consider adding sautéed onions or garlic to the butter before mixing in the peas. Fresh herbs like dill or parsley can elevate the dish further. A sprinkle of Parmesan cheese adds richness and depth. If you enjoy a bit of spice, try adding a pinch of cayenne pepper or black pepper for an extra kick. These simple additions will make your Easy Creamed Peas even more flavorful.
Can I make Easy Creamed Peas ahead of time?
Yes, you can make Easy Creamed Peas ahead of time. Prepare the dish as directed and store it in an airtight container in the refrigerator. When you’re ready to serve, gently reheat them on the stovetop over low heat, adding a splash of cream if necessary to restore creaminess. However, keep in mind that reheating may slightly alter the texture of the peas. For best results, consume within three days for optimal freshness and taste.
Are there any variations for Easy Creamed Peas?
Absolutely! There are many delicious variations for Easy Creamed Peas. You can substitute heavy cream with milk or half-and-half for a lighter version. For added nutrition, mix in diced carrots or corn along with the peas. You might also experiment with different seasonings such as lemon zest or nutmeg to change up the flavor profile. Each variation provides its unique twist while maintaining the delightful essence of Easy Creamed Peas.
Conclusion for Easy Creamed Peas :
In summary, Easy Creamed Peas are a quick and flavorful side dish that pairs well with various meals. With simple ingredients and straightforward preparation steps, this recipe makes it easy to enjoy creamy peas at home. Adding flavors like herbs or cheeses can customize it to your liking. Whether you serve them fresh or reheat leftovers, Easy Creamed Peas are sure to please at your dining table!
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📖 Recipe Card
Print
Easy Creamed Peas
- Total Time: 20 minutes
- Yield: Serves 4
Description
Easy Creamed Peas are a quick and comforting side dish that transforms tender peas into a creamy delight. With just a few simple ingredients, this recipe brings warmth and nostalgia to your dining table. Perfect for busy weeknights or festive gatherings, these creamed peas are sure to impress family and friends alike.
Ingredients
- 2 cups frozen peas
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- Salt and pepper to taste
Instructions
- Melt the butter in a medium saucepan over medium heat until bubbly.
- Gradually whisk in the flour and cook for about one minute until golden and fragrant.
- Slowly add the milk while whisking continuously until thickened (about three minutes).
- Stir in the frozen peas and season with salt and pepper. Cook on low heat for five minutes until heated through.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 25mg
