Description
Start your day right with this Easy Sausage Breakfast Casserole, a delightful blend of savory breakfast sausage, fluffy eggs, melted cheddar cheese, and crispy hash browns. Perfect for family gatherings or cozy brunches, this dish is easy to prepare ahead of time, ensuring stress-free mornings filled with comforting flavors everyone will love.
Ingredients
Scale
- 1 lb breakfast sausage (mild or spicy)
- 6 large eggs
- 1 cup whole milk
- 2 cups shredded sharp cheddar cheese
- 3 cups thawed frozen hash browns
- 1 cup diced bell peppers (mixed colors)
- 1 small onion, diced
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish with nonstick spray.
- In a skillet over medium heat, cook the breakfast sausage until browned (about 5-7 minutes). Add onions and bell peppers halfway through cooking.
- In a bowl, whisk together eggs, milk, salt, and pepper until well combined.
- Layer half of the hash browns in the baking dish, followed by half of the sausage mixture and half of the cheese. Repeat layers and pour the egg mixture over everything.
- Bake for 30-35 minutes until golden brown on top. Allow to cool before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 220mg