The aroma of breakfast wafting through the house, the sizzle of sausage in the pan, and the anticipation of digging into a hearty Easy Sausage Breakfast Casserole – that’s a morning vibe like no other. brunch party beverage ideas This dish wraps all those feelings into one delicious experience, perfect for lazy weekends or when you simply want to impress your brunch guests.
Jump to:
- Ingredients for Easy Sausage Breakfast Casserole
- How to Make Easy Sausage Breakfast Casserole
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What ingredients do I need for an Easy Sausage Breakfast Casserole?
- How long does it take to prepare the Easy Sausage Breakfast Casserole?
- Can I make the Easy Sausage Breakfast Casserole ahead of time?
- What are some variations of the Easy Sausage Breakfast Casserole?
- Conclusion for Easy Sausage Breakfast Casserole :
- 📖 Recipe Card
Picture this: a bubbling casserole fresh out of the oven, cheese melting into golden perfection while savory sausage mingles with fluffy eggs and crispy bread. It’s comfort food at its finest, and let me tell you, it’s as easy to make as it is to devour. You’ll be dreaming about this dish long after the last bite!
Why You'll Love This Recipe
- This Easy Sausage Breakfast Casserole combines flavor and convenience.
- Prepare it ahead of time for stress-free mornings.
- The vibrant colors and textures make it eye-catching on any breakfast table.
- Perfect for family gatherings or a cozy brunch with friends!
Ingredients for Easy Sausage Breakfast Casserole
For more inspiration, check out this Amish country casserole recipe recipe.
Here’s what you’ll need to make this delicious dish:
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Breakfast Sausage: I recommend using your favorite brand, whether spicy or mild; they both work well!
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Eggs: About six large eggs will give you that fluffy texture we all crave in a casserole.
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Milk: Whole milk or half-and-half adds creaminess that elevates the flavors in this dish.
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Cheddar Cheese: Shredded sharp cheddar brings a delightful tanginess that complements the sausage perfectly.
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Frozen Hash Browns: These provide a hearty base; just make sure they’re thawed before starting.
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Bell Peppers: A mix of red and green bell peppers adds color and sweetness; chop them up finely.
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Onion: A small onion will add depth; sauté it with the sausage for maximum flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Easy Sausage Breakfast Casserole
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). While that’s warming up, grab your trusty baking dish and spray it with nonstick cooking spray. This will ensure your casserole slides right out when it’s done.
Step 2: Cook the Sausage
In a large skillet over medium heat, cook the breakfast sausage until it’s browned and crumbly—about 5-7 minutes should do it. Add diced onions and bell peppers halfway through cooking for extra flavor.
Step 3: Whisk It Up
In a bowl, whisk together your eggs and milk until fully combined. Season generously with salt and pepper; remember, seasoning is key!
Step 4: Combine Ingredients
In your greased baking dish, layer the thawed hash browns evenly across the bottom. Next, sprinkle half of the cooked sausage mixture over them followed by half of your cheese. Repeat with another layer of hash browns and sausage before pouring the egg mixture evenly over everything.
Step 5: Bake It
Pop that beauty in the oven for about 30-35 minutes or until it’s puffed up and golden brown on top. You might want to check it around the halfway mark—who doesn’t love a peek at their culinary masterpiece?
Step 6: Serve & Enjoy
Once baked to perfection, let it cool for a few minutes before cutting into squares. Serve warm with garnishes like fresh herbs or hot sauce if you’re feeling adventurous! For more inspiration, check out this baked cranberry turkey sliders recipe.
Now go ahead and dig in—this Easy Sausage Breakfast Casserole is ready to steal the show at your next breakfast gathering!
You Must Know
- This easy sausage breakfast casserole is a lifesaver for busy mornings.
- Whip it up in advance, and enjoy breakfast all week.
- With savory sausage and fluffy eggs, it’s a crowd-pleaser that brings smiles to the breakfast table!
Perfecting the Cooking Process
Start by browning the sausage in a skillet for maximum flavor. While that sizzles, whisk the eggs and milk together. Layer everything in a baking dish, pour over the egg mixture, and bake until golden brown.
Add Your Touch
Feel free to swap out the sausage for turkey or vegetarian options. Toss in some colorful bell peppers or spinach for added nutrition. Spice things up with your favorite herbs or cheeses to make this dish uniquely yours!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to five days. When ready to enjoy, reheat individual portions in the microwave or warm up the entire casserole in the oven until heated through.
Chef's Helpful Tips
- For perfect results, use fresh ingredients whenever possible.
- Don’t skip browning the sausage; it adds depth to your casserole.
- Allow it to cool before storing for better texture when reheating.
Sometimes I whip up this easy sausage breakfast casserole for family brunches, and you should see their faces light up! It’s become our go-to dish that everyone requests time and again—it’s just that delicious! light garden salad option.
FAQs :
What ingredients do I need for an Easy Sausage Breakfast Casserole?
To make an Easy Sausage Breakfast Casserole, you will need breakfast sausage, eggs, milk, bread (cubed), cheese (like cheddar), and seasonings such as salt and pepper. morning coffee boost Optionally, you can add vegetables like bell peppers or spinach for extra flavor and nutrition. This combination creates a hearty dish perfect for any morning meal.
How long does it take to prepare the Easy Sausage Breakfast Casserole?
Preparation time for the Easy Sausage Breakfast Casserole is typically around 15 minutes. After assembling all the ingredients, you will bake it in the oven for about 30 to 40 minutes. This means you can enjoy a delicious breakfast with minimal effort and time, making it perfect for busy mornings or family gatherings.
Can I make the Easy Sausage Breakfast Casserole ahead of time?
Yes, you can prepare the Easy Sausage Breakfast Casserole ahead of time. Simply assemble all the ingredients in a baking dish, cover it tightly with plastic wrap, and refrigerate overnight. In the morning, just pop it in the oven and bake as directed. This makes it convenient for brunches or when hosting guests.
What are some variations of the Easy Sausage Breakfast Casserole?
There are several tasty variations for the Easy Sausage Breakfast Casserole. You can substitute different meats like ham or bacon, use various cheeses such as mozzarella or feta, or include seasonal vegetables like zucchini or mushrooms. These substitutions allow you to customize your dish based on personal preferences and seasonal ingredients.
Conclusion for Easy Sausage Breakfast Casserole :
In summary, the Easy Sausage Breakfast Casserole is a versatile and delicious dish that requires minimal effort while delivering maximum flavor. With simple ingredients like sausage, eggs, and bread, it provides a hearty start to your day. fluffy pancake recipe Whether prepared fresh or made ahead of time, this casserole suits any occasion from casual breakfasts to festive brunches. Enjoy experimenting with different variations to make this recipe uniquely yours!
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📖 Recipe Card
Print
Easy Sausage Breakfast Casserole
- Total Time: 50 minutes
- Yield: Serves 8
Description
Start your day right with this Easy Sausage Breakfast Casserole, a delightful blend of savory breakfast sausage, fluffy eggs, melted cheddar cheese, and crispy hash browns. Perfect for family gatherings or cozy brunches, this dish is easy to prepare ahead of time, ensuring stress-free mornings filled with comforting flavors everyone will love.
Ingredients
- 1 lb breakfast sausage (mild or spicy)
- 6 large eggs
- 1 cup whole milk
- 2 cups shredded sharp cheddar cheese
- 3 cups thawed frozen hash browns
- 1 cup diced bell peppers (mixed colors)
- 1 small onion, diced
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish with nonstick spray.
- In a skillet over medium heat, cook the breakfast sausage until browned (about 5-7 minutes). Add onions and bell peppers halfway through cooking.
- In a bowl, whisk together eggs, milk, salt, and pepper until well combined.
- Layer half of the hash browns in the baking dish, followed by half of the sausage mixture and half of the cheese. Repeat layers and pour the egg mixture over everything.
- Bake for 30-35 minutes until golden brown on top. Allow to cool before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 220mg
