Description
Father’s Day Grilled Corn on the Cob is a summer staple that brings joy to any gathering. This recipe features fresh corn slathered with creamy butter, sprinkled with sea salt and pepper, and grilled to perfection. The sweet, smoky flavor of the corn paired with optional seasonings makes it a delicious addition to your outdoor festivities. Easy to prepare, this dish promises to impress family and friends alike while creating lasting memories this Father’s Day.
Ingredients
Scale
- 4 ears fresh corn on the cob
- 4 tablespoons unsalted butter
- 1 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
- 1 teaspoon chili powder or garlic powder (optional)
Instructions
- Preheat your grill to medium-high heat (400°F or 200°C).
- Peel back the husks of the corn without removing them completely, remove silk, then fold husks back over the corn.
- Soak corn in cold water for 15 minutes to prevent burning.
- Place corn on the grill and cook for 10-15 minutes, turning occasionally until kernels are tender and slightly charred.
- Remove from grill, let cool slightly, then spread butter over each ear.
- Sprinkle with salt, pepper, and any optional seasonings. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear (90g)
- Calories: 130
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg