The aroma of grilled corn on the cob wafting through the air is enough to make anyone stop in their tracks. Imagine sinking your teeth into tender, juicy kernels bursting with flavor, coated in a delightful blend of butter and spices. grilled nectarines dessert This Father’s Day Grilled Corn on the Cob recipe will elevate your summer gatherings with its irresistible taste and vibrant colors.
Jump to:
- Ingredients for Father’s Day Grilled Corn on the Cob
- How to Make Father’s Day Grilled Corn on the Cob
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- How do I prepare Father’s Day Grilled Corn on the Cob?
- What are some seasoning ideas for Father’s Day Grilled Corn on the Cob?
- Can I make Father’s Day Grilled Corn on the Cob ahead of time?
- What is the best type of corn for grilling?
- Conclusion for Father’s Day Grilled Corn on the Cob :
- 📖 Recipe Card
Growing up, my dad had a knack for grilling corn to perfection. Every summer barbecue felt like a mini celebration with that sweet, smoky flavor dancing on our taste buds. It’s not just food; it’s a cherished memory that brings families together. As we celebrate Dad this Father’s Day, let’s indulge in this easy-to-make dish that promises to add joy and laughter to your outdoor festivities.
Why You'll Love This Recipe
- This Father’s Day Grilled Corn on the Cob is incredibly easy to prepare, making it perfect for beginners and seasoned cooks alike.
- The balance of smoky sweetness and buttery goodness will leave everyone begging for more.
- With its vibrant yellow hue, this dish is an eye-catching addition to any picnic spread.
- Enjoy it alongside burgers or as a standalone treat at your next summer gathering!
Ingredients for Father’s Day Grilled Corn on the Cob
For more inspiration, check out this Philly Cheesesteak Pasta recipe.
Here’s what you’ll need to make this delicious dish:
- Fresh Corn on the Cob: Choose bright green husks with plump kernels for optimal sweetness.
- Butter: Use unsalted butter so you can control the saltiness.
- Salt: A sprinkle of sea salt enhances the natural sweetness of the corn.
- Pepper: Freshly cracked black pepper adds a nice kick.
- Optional Seasonings: Try chili powder or garlic powder for an extra flavor punch!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Father’s Day Grilled Corn on the Cob
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Grill
Get your grill hot and ready by preheating it to medium-high heat (about 400°F or 200°C). While you wait, take a moment to mentally prepare yourself for all the compliments you’re about to receive.
Step 2: Prepare the Corn
Peel back the husks of each corn cob without removing them completely. Remove the silk (those annoying little strings) and then fold the husks back over the corn. This will keep your corn moist while grilling – it’s like giving each ear a cozy blanket!
Step 3: Soak in Water
Place your prepared corn in a bowl of cold water for about 15 minutes. Soaking helps prevent burning and ensures that beautiful steam bath effect during grilling.
Step 4: Grill It Up
Remove the corn from water and shake off excess liquid. Place each ear directly on the grill grates. Grill for about 10-15 minutes, turning occasionally until kernels become tender and slightly charred.
Step 5: Butter It Up
Once you’ve achieved that beautiful golden color, remove from grill and let cool slightly before slathering with generous amounts of butter.
Step 6: Season to Taste
Sprinkle salt, pepper, and any optional seasonings over your buttery masterpiece. Feel free to get creative here – garlic powder, chili powder or even Parmesan cheese can up your game! For more inspiration, check out this Garlic Butter Lobster Tail recipe.
Transfer to plates and serve immediately while still warm for that ultimate flavor experience! Enjoy with family and friends as you celebrate Dad’s special day.
This Father’s Day Grilled Corn on the Cob is more than just another side dish; it’s a way to celebrate memories while creating new ones around delicious food! So fire up that grill and let those kernels work their magic!
You Must Know
- This Father’s Day Grilled Corn on the Cob is not just a side dish; it’s a celebration of flavors and fun.
- The combination of smoky char and sweet corn will have everyone asking for seconds.
- Perfect for those sunny backyard barbecues!
Perfecting the Cooking Process
Start by soaking the corn in water for 30 minutes to keep it juicy while grilling. Preheat your grill to medium heat. chickpea lettuce wraps Grill the corn in its husk for about 15-20 minutes, turning occasionally, until tender and flavorful.
Add Your Touch
Feel free to customize your Father’s Day Grilled Corn on the Cob by adding spices like paprika or chili powder. You can also brush it with garlic-infused butter or sprinkle with Parmesan cheese for an Italian twist that will impress everyone at the table. garlic butter grilled mushrooms.
Storing & Reheating
Store leftover grilled corn in an airtight container in the fridge for up to three days. To reheat, wrap in aluminum foil and warm on a grill or in a preheated oven until heated through, preserving that delightful smoky flavor.
Chef's Helpful Tips
- For perfectly grilled corn, ensure you soak it well to prevent burning.
- Use fresh, in-season corn for maximum sweetness.
- Don’t skip the butter; it takes this dish from good to great!
When I first made this Father’s Day Grilled Corn on the Cob, my dad declared it “the best thing since sliced bread!” That praise led me to make it every summer since then, and it’s become our family tradition!
FAQs :
How do I prepare Father’s Day Grilled Corn on the Cob?
To prepare Father’s Day Grilled Corn on the Cob, start by shucking the corn and removing all silk. Soak the corn in water for about 30 minutes to an hour. This helps keep the corn moist while grilling. After soaking, you can apply your favorite seasonings or butter to enhance the flavor before wrapping each ear in foil. Preheat your grill, and cook the corn for approximately 15-20 minutes, turning occasionally for even cooking.
What are some seasoning ideas for Father’s Day Grilled Corn on the Cob?
When it comes to seasoning Father’s Day Grilled Corn on the Cob, options are endless. Classic butter and salt always work well. You can also try adding chili powder, lime juice, and cotija cheese for a Mexican twist. coconut lime grilled chicken For a more gourmet touch, consider using garlic herb butter or a blend of Parmesan cheese with fresh basil. Experimenting with different flavors can elevate the dish and impress your guests.
Can I make Father’s Day Grilled Corn on the Cob ahead of time?
Absolutely! You can prepare Father’s Day Grilled Corn on the Cob ahead of time by grilling it earlier in the day and storing it wrapped in foil at room temperature. When it’s time to serve, simply reheat it on a hot grill for a few minutes to warm through. Alternatively, you can also microwave it briefly if you’re short on time. This allows you to enjoy delicious grilled corn without last-minute stress.
What is the best type of corn for grilling?
The best type of corn for grilling is sweet corn due to its naturally high sugar content that caramelizes beautifully over heat. Varieties like Silver Queen or Butter and Sugar provide excellent flavor when grilled. Look for fresh ears with bright green husks and plump kernels. Avoid any ears that are dried out or have brown spots, as they may not taste as good when prepared as Father’s Day Grilled Corn on the Cob.
Conclusion for Father’s Day Grilled Corn on the Cob :
Father’s Day Grilled Corn on the Cob is an easy yet delicious way to celebrate this special occasion. By properly preparing and seasoning your corn, you can create mouthwatering flavors that everyone will love. Remember to soak your corn before grilling and explore various seasoning options to personalize your dish. With these tips, you’ll impress Dad and guests alike while making lasting memories around the grill this Father’s Day!
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📖 Recipe Card
Print
Father’s Day Grilled Corn on the Cob
- Total Time: 25 minutes
- Yield: Serves 4
Description
Father’s Day Grilled Corn on the Cob is a summer staple that brings joy to any gathering. This recipe features fresh corn slathered with creamy butter, sprinkled with sea salt and pepper, and grilled to perfection. The sweet, smoky flavor of the corn paired with optional seasonings makes it a delicious addition to your outdoor festivities. Easy to prepare, this dish promises to impress family and friends alike while creating lasting memories this Father’s Day.
Ingredients
- 4 ears fresh corn on the cob
- 4 tablespoons unsalted butter
- 1 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
- 1 teaspoon chili powder or garlic powder (optional)
Instructions
- Preheat your grill to medium-high heat (400°F or 200°C).
- Peel back the husks of the corn without removing them completely, remove silk, then fold husks back over the corn.
- Soak corn in cold water for 15 minutes to prevent burning.
- Place corn on the grill and cook for 10-15 minutes, turning occasionally until kernels are tender and slightly charred.
- Remove from grill, let cool slightly, then spread butter over each ear.
- Sprinkle with salt, pepper, and any optional seasonings. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear (90g)
- Calories: 130
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
