Irresistible Grilled Rosemary Shrimp Recipe for Summer Fun

The sun shines brightly, casting a golden glow on succulent shrimp sizzling away on the grill. The air fills with the aromatic essence of rosemary mingling with garlic, creating a symphony of mouthwatering scents that beckon you closer. Each bite promises a delightful burst of flavor, perfectly complementing those lazy summer evenings with friends and family.

Imagine gathering around the grill, laughter echoing as you share stories while waiting for the magic to happen. This Grilled Rosemary Shrimp is not just a dish; it’s an experience—an excuse to enjoy beautiful moments and create delicious memories under the stars. delicious noodle alternative

Ingredients for Grilled Rosemary Shrimp

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use large, fresh shrimp for the best flavor and texture. Look for shrimp that are firm and have a mild sea scent.
• Fresh Rosemary: Choose vibrant green rosemary sprigs; they add a fragrant aroma that elevates the dish.
• Garlic: Fresh garlic cloves will provide a robust flavor that complements the shrimp beautifully.
• Olive Oil: A high-quality extra virgin olive oil adds richness and helps the flavors meld together.
• Salt and Pepper: Essential seasonings to enhance the natural flavors of the shrimp.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Grilled Rosemary Shrimp

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Marinade

In a mixing bowl, combine minced garlic, chopped fresh rosemary, olive oil, salt, and pepper. This fragrant concoction will be your marinade that infuses glorious flavors into those lovely shrimp.

Step 2: Marinate the Shrimp

Add your cleaned shrimp to the bowl of marinade. Toss them gently until they are well-coated in this herby goodness. Allow them to marinate for at least 15 minutes—this is where the magic happens!

Step 3: Preheat Your Grill

While your shrimp soak up all that flavor, preheat your grill to medium-high heat (about 375°F/190°C). If you’re using wooden skewers, don’t forget to soak them in water for about 30 minutes before grilling so they don’t catch fire!

Step 4: Skewer the Shrimp

Thread your marinated shrimp onto skewers. Make sure they’re snug but not overcrowded—this ensures even cooking. You can alternate with veggies like bell peppers if you’re feeling adventurous!

Step 5: Grill Time!

Place your skewers on the preheated grill. Cook for about 2-3 minutes per side or until they turn pink and opaque—just enough time to sip a refreshing drink while you watch.

Step 6: Serve & Enjoy!

Once grilled perfection is achieved, transfer those glorious skewers onto a serving platter. Pair with lemon wedges for an extra zing and get ready for compliments on your culinary skills.

Grilled Rosemary Shrimp isn’t just food; it’s an invitation to savor life’s little pleasures while enjoying great company. So fire up that grill and let those juicy morsels create unforgettable moments!

Perfecting the Cooking Process

Start by marinating the shrimp in a blend of olive oil, garlic, and rosemary while you prepare your grill. Sear the shrimp on high heat for two to three minutes per side for that perfect char and juicy texture.

Add Your Touch

Feel free to switch up the herbs! Thyme or basil can work wonders if you’re not a rosemary fan. Add a splash of lemon juice or pinch of chili flakes for an extra zing that’ll make your taste buds dance.

Storing & Reheating

Store any leftover grilled rosemary shrimp in an airtight container in the fridge for up to three days. To reheat, just toss them back on a hot skillet for a minute or two until warmed through.

I still remember the first time I made grilled rosemary shrimp for my family; their delighted faces were priceless. They practically begged me to make it again, and who could resist such flattering requests?

FAQs:

What is the best way to marinate Grilled Rosemary Shrimp?

Marinating Grilled Rosemary Shrimp enhances the flavor and tenderness of the shrimp. Mix fresh rosemary, garlic, olive oil, lemon juice, salt, and pepper in a bowl. Add the shrimp and let them sit in the marinade for at least 30 minutes but not more than 2 hours. This allows the flavors to penetrate without overpowering the natural taste of the shrimp. For more inspiration, check out this Garlic Butter Lobster Tail recipe.

Can I use dried rosemary for Grilled Rosemary Shrimp?

While fresh rosemary offers a vibrant flavor to Grilled Rosemary Shrimp, you can use dried rosemary in a pinch. However, remember that dried herbs are more potent. Use about one-third of the amount compared to fresh rosemary. Crush it slightly before adding to release its essential oils for better flavor infusion.

What sides pair well with Grilled Rosemary Shrimp?

Grilled Rosemary Shrimp pairs beautifully with various sides. Consider serving it alongside a light salad with mixed greens, cherry tomatoes, and a lemon vinaigrette. tasty corn salad option Grilled vegetables or a refreshing quinoa salad also complement this dish nicely. refreshing avocado salad For a heartier option, serve it over pasta tossed with olive oil and garlic.

How do I know when Grilled Rosemary Shrimp is done?

To check if your Grilled Rosemary Shrimp is done, look for its color change from translucent to opaque. The shrimp should curl slightly while cooking. Cooking time varies but typically ranges from 2 to 3 minutes per side over medium heat. Overcooking may result in rubbery shrimp, so keep an eye on them.

Conclusion for Grilled Rosemary Shrimp:

In summary, Grilled Rosemary Shrimp is an easy yet flavorful dish that brings together fresh ingredients and aromatic herbs. Marinating shrimp allows for deeper flavor integration while grilling achieves a perfect char. Pair it with light salads or grilled vegetables for a well-rounded meal. Enjoy this delightful recipe at your next gathering or dinner!

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Grilled Rosemary Shrimp

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• Author: Grace
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

Grilled Rosemary Shrimp is a quick and flavorful dish that captures the essence of summer. With large, succulent shrimp marinated in fresh rosemary, garlic, and olive oil, this recipe takes just 30 minutes to prepare from start to finish. Perfectly grilled, each bite offers a delightful burst of flavor, making it an ideal centerpiece for barbecues or a delicious side for pasta and salads. Enjoy the vibrant aroma and taste that transport you to a Mediterranean paradise while creating cherished memories with family and friends.

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Ingredients

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• 1 lb large shrimp, peeled and deveined
• 2 tbsp fresh rosemary, chopped
• 4 cloves garlic, minced
• 3 tbsp extra virgin olive oil
• 1 tsp salt
• ½ tsp black pepper

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Instructions

1. In a bowl, combine minced garlic, chopped rosemary, olive oil, salt, and pepper to create the marinade.
2. Add shrimp to the marinade and toss until well-coated. Let marinate for at least 15 minutes.
3. Preheat grill to medium-high heat (375°F/190°C).
4. Thread marinated shrimp onto skewers.
5. Grill shrimp for 2-3 minutes per side until they turn pink and opaque.
6. Serve immediately with lemon wedges.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 skewer (about 5 shrimp)
• Calories: 220
• Sugar: 0g
• Sodium: 480mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 24g
• Cholesterol: 180mg