Description
Ground beef stroganoff is a classic comfort dish that wraps you in warmth and flavor. This creamy recipe combines tender ground beef with earthy mushrooms and rich sour cream, served over egg noodles or rice. Quick to prepare in just 30 minutes, it’s perfect for busy weeknights or cozy family gatherings. Each bite delivers a delightful experience that will have everyone asking for seconds.
Ingredients
Scale
- 1 pound lean ground beef
- 1 medium onion, finely chopped
- 8 ounces fresh mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1 cup full-fat sour cream
- 1 teaspoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 8 ounces egg noodles or rice
Instructions
- Sauté vegetables: In a large skillet over medium heat, add a splash of oil. Sauté the chopped onions until translucent. Add sliced mushrooms and minced garlic; cook for about five minutes until softened.
- Brown the beef: Add ground beef to the skillet, breaking it apart with a spatula. Cook until browned, seasoning with salt and pepper.
- Create the base: Pour in beef broth, Worcestershire sauce, and Dijon mustard. Stir and let simmer for about ten minutes.
- Make it creamy: Lower the heat and mix in sour cream until fully incorporated.
- Serve: Spoon over cooked egg noodles or rice, garnishing with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 4g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg