The aroma of ground beef stroganoff wafts through the kitchen, teasing your senses with its creamy sauce and tender beef. This dish is like a warm hug on a chilly evening, making every bite feel like a cozy embrace. another creamy main dish With its rich flavors and comforting texture, it’s hard to resist diving in for another helping.
Jump to:
- Ingredients for ground beef stroganoff
- How to Make ground beef stroganoff
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What ingredients do I need for ground beef stroganoff?
- How long does it take to cook ground beef stroganoff?
- Can I make ground beef stroganoff ahead of time?
- What can I serve with ground beef stroganoff?
- Conclusion for ground beef stroganoff :
- 📖 Recipe Card
Picture this: you’re gathered with loved ones around the dinner table, laughter filling the air as you serve up bowls of this delicious meal. Ground beef stroganoff isn’t just food; it’s an experience that brings people together, perfect for family dinners or those nights when you just need something hearty to brighten your day. For more inspiration, check out this Amish Country Casserole recipe.
Why You'll Love This Recipe
- This ground beef stroganoff recipe combines simple ingredients for an effortless meal that packs a flavorful punch.
- The creamy sauce makes every bite feel indulgent without the guilt.
- It’s visually appealing with its rich colors and textures, sure to impress your dinner guests.
- Versatile enough for any occasion, from casual weeknights to special gatherings.
Ingredients for ground beef stroganoff
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for a balanced flavor and less grease, ensuring a satisfying yet healthy meal.
- Onion: A medium onion adds sweetness and depth; finely chop it for even distribution throughout the dish.
- Mushrooms: Fresh mushrooms bring an earthy flavor; button or cremini work beautifully in this recipe.
- Garlic: Fresh garlic cloves make the dish aromatic; minced garlic enhances the overall flavor profile significantly.
- Beef Broth: Use low-sodium beef broth to control salt levels while adding richness to the sauce.
For the Sauce:
- Sour Cream: Adds creaminess and tang; be sure to use full-fat for the best consistency and flavor.
- Dijon Mustard: Just a teaspoon provides a subtle kick that elevates the dish’s taste without overpowering it.
- Worcestershire Sauce: A splash of this sauce deepens flavors; it’s like magic in a bottle!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make ground beef stroganoff
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté the Vegetables
In a large skillet over medium heat, add a splash of oil and sauté diced onions until they turn translucent. Toss in sliced mushrooms and minced garlic, cooking until they soften—around five minutes should do it.
Step 2: Brown the Beef
Add your ground beef to the skillet. Break it apart with a spatula and cook until browned. Don’t forget to sprinkle some salt and pepper over it!
Step 3: Create the Base
Pour in the beef broth along with Worcestershire sauce and Dijon mustard. Stir everything together while letting it simmer for about ten minutes. The mixture will reduce slightly, getting all those lovely flavors mingling.
Step 4: Make It Creamy
Lower the heat and gently fold in sour cream until fully incorporated. This will give your stroganoff that luscious creaminess we all crave—like a silky blanket wrapping around each piece of meat!
Step 5: Serve It Up
Spoon generous portions over egg noodles or rice—whatever floats your boat! Garnish with fresh parsley if you want to add some color (and sophistication) to your plate.
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every creamy bite of your homemade ground beef stroganoff!
You Must Know
- This delicious ground beef stroganoff offers rich flavors and comforting textures, making it a family favorite.
- It’s easy to whip up on a weeknight and sure to impress your guests.
- Plus, the creamy sauce pairs perfectly with noodles or rice for a satisfying meal.
Perfecting the Cooking Process
Start by browning the ground beef in a skillet, letting it develop that golden crust. While it cooks, chop your onions and mushrooms so they’re ready to sauté together in the same pan. This efficiency maximizes flavor and minimizes dishes.
Add Your Touch
Feel free to swap out the egg noodles for whole wheat or gluten-free pasta. You can also add some garlic or even a splash of white wine for an extra layer of flavor. Don’t hesitate to toss in some spinach for color and nutrition!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it gently on the stovetop over low heat, adding a splash of broth if needed to loosen up the sauce.
Chef's Helpful Tips
- Start with high-quality ground beef for a richer flavor—lean beef works well too!
- Stir frequently while cooking to prevent sticking and ensure even browning.
- Finally, don’t skimp on seasoning; taste as you go to find your perfect balance!
It was a chilly evening when I first made ground beef stroganoff for my friends. The laughter around the table was music to my ears as they devoured every last bite, each of them begging for seconds!
FAQs :
What ingredients do I need for ground beef stroganoff?
To prepare a delicious ground beef stroganoff, you will need ground beef, onions, garlic, and mushrooms. Additionally, gather beef broth, sour cream, Worcestershire sauce, and egg noodles. Fresh parsley can be used for garnish. These ingredients come together to create a creamy and savory dish that’s perfect for family dinners or cozy nights in. For more inspiration, check out this Mushroom Swiss Meatloaf recipe.
How long does it take to cook ground beef stroganoff?
Cooking ground beef stroganoff is quick and easy. You can expect the entire process to take about 30 minutes from start to finish. Brown the ground beef and sauté the vegetables in the first 15 minutes. Then, simmer the sauce for an additional 10 minutes before adding the sour cream and serving over cooked egg noodles.
Can I make ground beef stroganoff ahead of time?
Yes, you can prepare ground beef stroganoff ahead of time! Cook the dish as per the recipe instructions but do not add the sour cream until you are ready to serve. Store it in an airtight container in the fridge for up to three days. When you’re ready to eat, reheat on the stove and mix in the sour cream for that creamy texture.
What can I serve with ground beef stroganoff?
Ground beef stroganoff pairs wonderfully with various sides. Classic choices include egg noodles or rice for a hearty meal. You can also serve it alongside steamed vegetables or a fresh green salad for added nutrition. perfect side for stroganoff For a comforting touch, consider garlic bread or crusty rolls to soak up any delicious sauce left on your plate.
Conclusion for ground beef stroganoff :
Ground beef stroganoff is a simple yet satisfying dish that combines flavorful ingredients into a creamy sauce served over noodles. With its quick cooking time and minimal prep work, it’s perfect for busy weeknights or special occasions alike. delicious creamed peas Remember to customize your recipe with your favorite spices or vegetables. Enjoy this classic comfort food that never fails to please everyone at the table!
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📖 Recipe Card
Print
Ground Beef Stroganoff
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Ground beef stroganoff is a classic comfort dish that wraps you in warmth and flavor. This creamy recipe combines tender ground beef with earthy mushrooms and rich sour cream, served over egg noodles or rice. Quick to prepare in just 30 minutes, it’s perfect for busy weeknights or cozy family gatherings. Each bite delivers a delightful experience that will have everyone asking for seconds.
Ingredients
- 1 pound lean ground beef
- 1 medium onion, finely chopped
- 8 ounces fresh mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1 cup full-fat sour cream
- 1 teaspoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 8 ounces egg noodles or rice
Instructions
- Sauté vegetables: In a large skillet over medium heat, add a splash of oil. Sauté the chopped onions until translucent. Add sliced mushrooms and minced garlic; cook for about five minutes until softened.
- Brown the beef: Add ground beef to the skillet, breaking it apart with a spatula. Cook until browned, seasoning with salt and pepper.
- Create the base: Pour in beef broth, Worcestershire sauce, and Dijon mustard. Stir and let simmer for about ten minutes.
- Make it creamy: Lower the heat and mix in sour cream until fully incorporated.
- Serve: Spoon over cooked egg noodles or rice, garnishing with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 4g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
