The aroma of rich, hearty Instant Pot Short Rib Ragu wafts through your kitchen, teasing your taste buds with promises of savory goodness. Imagine tender short ribs, lovingly simmered until they fall apart at the slightest touch, enveloped in a luscious sauce that sings with the flavors of garlic, herbs, and red wine. hearty pasta e fagioli soup Perfect for cozy family dinners or impressing guests, this dish transforms any meal into an occasion worthy of celebration.
Jump to:
- Ingredients for Instant Pot Short Rib Ragu
- How to Make Instant Pot Short Rib Ragu
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What is Instant Pot Short Rib Ragu?
- How do I store leftover Instant Pot Short Rib Ragu?
- Can I use other cuts of meat for ragu?
- What should I serve with Instant Pot Short Rib Ragu?
- Conclusion for Instant Pot Short Rib Ragu :
- 📖 Recipe Card
As you gather around the table to share this delightful ragu, memories of laughter and warmth fill the air. Perhaps it reminds you of childhood dinners where everyone fought over the last bit of sauce on their plates. Or maybe it’s a new tradition waiting to be born, one that brings friends together to enjoy a comforting bowl of pasta topped with this delectable ragu. With each bite promising a symphony of flavors, anticipation builds as you prepare to dive into this culinary adventure.
Why You'll Love This Recipe
- This Instant Pot Short Rib Ragu is incredibly easy to make, even for novice cooks.
- The flavor profile balances rich meatiness with robust aromatics and acidity.
- Its deep color and glossy finish make it visually stunning on any plate.
- Not only is it perfect over pasta, but it’s also delicious served on polenta or even mashed potatoes.
Ingredients for Instant Pot Short Rib Ragu
For more inspiration, check out this Amish Country Casserole recipe.
Here’s what you’ll need to make this delicious dish:
- Boneless Short Ribs: About 3 pounds is ideal; look for well-marbled cuts for maximum flavor.
- Olive Oil: Extra virgin olive oil works best for sautéing and adds depth to the sauce.
- Onion: One large onion diced finely will provide sweetness and texture.
- Garlic: Use about 4 cloves minced; fresh garlic gives a vibrant kick to the dish.
For the Sauce:
- Red Wine: A dry red wine enhances the ragu’s richness; choose one you enjoy drinking.
- Canned Tomatoes: Use one can (28 ounces) of crushed tomatoes for that signature sauce consistency.
- Beef Broth: Around two cups will help create a flavorful base; low-sodium options are preferable. savory roast beef options.
For Seasoning:
- Italian Herbs: A teaspoon each of dried oregano and basil adds aromatic depth.
- Salt & Pepper: Adjust according to taste; start with a teaspoon of each.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Instant Pot Short Rib Ragu
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté the Aromatics
Begin by setting your Instant Pot to sauté mode. Add olive oil and let it heat up before tossing in the diced onion. Sauté for about five minutes until they become translucent, then add minced garlic and cook for an additional minute until fragrant.
Step 2: Brown the Short Ribs
Season your boneless short ribs generously with salt and pepper. Increase the heat to high on your Instant Pot and add them in batches if necessary. Brown each side for about three minutes per side until they develop a lovely golden crust.
Step 3: Deglaze with Red Wine
Pour in your red wine while scraping up any browned bits stuck at the bottom of the pot—this is where all that flavor lies! Let it simmer for about two minutes to reduce slightly.
Step 4: Build Your Sauce
Add crushed tomatoes and beef broth along with Italian herbs into the pot. Stir everything together until well combined before returning browned short ribs back into the mixture.
Step 5: Pressure Cook
Seal your Instant Pot lid securely and set it to cook on high pressure for about thirty-five minutes. Allow natural pressure release afterward so those tender short ribs can soak up every bit of flavor from their bath!
Step 6: Shred & Serve
Once done, remove short ribs from the pot and shred them using two forks. Return the meat back into the sauce and stir well before serving over freshly cooked pasta or creamy polenta.
Transfer to plates and drizzle generously with sauce for that perfect finishing touch! Enjoy every mouthwatering bite while relishing how effortlessly gourmet this dish feels—because who doesn’t love being fancy without breaking a sweat?
You Must Know
- This Instant Pot Short Rib Ragu isn’t just a dish; it’s a flavor-packed hug in a bowl.
- The rich, tender meat combined with savory sauce will make your taste buds dance.
- Perfect for impressing guests or indulging on a cozy night in.
Perfecting the Cooking Process
To achieve culinary magic with your Instant Pot Short Rib Ragu, start by searing the short ribs to lock in flavors. While they sizzle, chop your aromatics and prep the sauce ingredients. This method ensures perfect results without unnecessary waiting time. For more inspiration, check out this Baked Apples with Feta recipe.
Add Your Touch
Feel free to customize your ragu! Swap out short ribs for beef chuck or even add some red wine for an extra depth of flavor. Toss in fresh herbs like thyme or rosemary to elevate the aroma and taste.
Storing & Reheating
For optimal freshness, store any leftover Instant Pot Short Rib Ragu in an airtight container in the fridge for up to four days. When reheating, add a splash of broth to keep it moist and delicious.
Chef's Helpful Tips
– Always sear the short ribs well; this step adds essential flavor and depth to your ragu.
– Use bone-in short ribs if possible; they provide richer broth and more robust flavor.
– Don’t rush the simmering time; letting it cook longer melds all those fantastic flavors together.
Sharing this dish with friends was a game-changer. One friend said they’d never tasted anything so hearty and delicious, and I couldn’t help but puff my chest out with pride!
FAQs :
What is Instant Pot Short Rib Ragu?
Instant Pot Short Rib Ragu is a rich and flavorful Italian-inspired sauce made from tender short ribs cooked in a savory tomato base. The Instant Pot reduces cooking time, making this dish accessible for busy home cooks. The short ribs become melt-in-your-mouth tender while infusing the sauce with deep, meaty flavors. Serve it over pasta, polenta, or creamy mashed potatoes for a comforting meal that’s perfect for any occasion.
How do I store leftover Instant Pot Short Rib Ragu?
To store leftover Instant Pot Short Rib Ragu, allow it to cool completely before transferring it to an airtight container. Place the container in the refrigerator for up to three days. If you want to keep it longer, you can freeze the ragu in freezer-safe bags for up to three months. When ready to enjoy, thaw overnight in the fridge and reheat gently on the stovetop or in the microwave.
Can I use other cuts of meat for ragu?
Yes, you can use other cuts of meat for your ragu if short ribs are not available. Chuck roast or brisket are great alternatives that will also yield tender results when cooked in an Instant Pot. Just keep in mind that different cuts may require slight adjustments in cooking time to achieve that perfect tenderness. grilled chuck roast preparation Always ensure the meat is well-seared before adding other ingredients for maximum flavor.
What should I serve with Instant Pot Short Rib Ragu?
Instant Pot Short Rib Ragu pairs wonderfully with various sides. Traditional choices include wide pasta like pappardelle or tagliatelle, which can hold the rich sauce well. Alternatively, serve it over creamy polenta or risotto for a comforting meal. A side of garlic bread complements the dish beautifully and helps soak up all those delicious flavors.
Conclusion for Instant Pot Short Rib Ragu :
In summary, Instant Pot Short Rib Ragu is a delightful dish that brings rich flavors and tender meat together in a quick and convenient way. This recipe allows you to create a gourmet meal without spending hours in the kitchen. Remember to experiment with different cuts of meat if needed and enjoy serving this hearty ragu over your favorite starches. It’s sure to impress your family and friends while satisfying your taste buds!
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📖 Recipe Card
Print
Instant Pot Short Rib Ragu
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
Description
Instant Pot Short Rib Ragu is a comforting Italian dish featuring tender, succulent short ribs simmered in a rich tomato sauce infused with garlic and aromatic herbs. This dish transforms simple ingredients into a gourmet experience perfect for family gatherings or cozy dinners at home. Serve it over pasta, creamy polenta, or mashed potatoes for an unforgettable meal that warms the heart and delights the palate.
Ingredients
- 3 pounds boneless short ribs
- 2 tablespoons extra virgin olive oil
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 cup dry red wine
- 28 ounces crushed tomatoes (1 can)
- 2 cups low-sodium beef broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Set the Instant Pot to sauté mode. Heat olive oil and add diced onion; sauté until translucent (about 5 minutes). Add minced garlic and cook for another minute.
- Season short ribs with salt and pepper. Increase heat to high and brown the ribs on all sides (about 3 minutes per side).
- Pour in red wine to deglaze the pot, scraping up browned bits, and simmer for 2 minutes.
- Add crushed tomatoes, beef broth, oregano, and basil; stir well before adding the short ribs back into the mixture.
- Secure the lid and cook on high pressure for 35 minutes. Allow natural pressure release.
- Remove ribs, shred with forks, and return to sauce. Serve over pasta or polenta.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 590mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 90mg
