The aroma of simmering tomatoes and fragrant herbs wafts through the air, wrapping you in a warm embrace that’s almost as comforting as your favorite blanket. PASTA E FAGIOLI SOUP is like a cozy hug in a bowl, bursting with rich flavors and delightful textures that dance on your taste buds. For more inspiration, check out this Philly Cheesesteak Pasta recipe.
Jump to:
- Ingredients for PASTA E FAGIOLI SOUP
- How to Make PASTA E FAGIOLI SOUP
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What is PASTA E FAGIOLI SOUP?
- How do I make PASTA E FAGIOLI SOUP vegetarian?
- Can I freeze PASTA E FAGIOLI SOUP?
- What variations can I try with PASTA E FAGIOLI SOUP?
- Conclusion for PASTA E FAGIOLI SOUP :
- 📖 Recipe Card
Remember those chilly evenings when all you wanted was something hearty and soul-satisfying? This soup has been my go-to for such moments, filling my kitchen with laughter and deliciousness. Ideal for family gatherings or a rainy day on the couch, it promises an unforgettable flavor experience that will have you coming back for more.
Why You'll Love This Recipe
This delightful PASTA E FAGIOLI SOUP is incredibly easy to prepare, making it perfect for weeknight dinners.
- Its robust flavor profile blends savory beans and tender pasta in a deliciously rich broth.
- The vibrant colors of fresh veggies make this dish visually stunning on any table.
- Plus, it’s versatile enough to be customized based on what you have in your pantry.
Ingredients for PASTA E FAGIOLI SOUP
Here’s what you’ll need to make this delicious dish:
- Olive Oil: The foundation of flavor; use high-quality extra virgin for the best results.
- Onion: A medium onion adds sweetness and depth; make sure it’s finely chopped.
- Carrot: Diced carrots bring a touch of natural sweetness and vibrant color to the soup.
- Celery: This aromatic vegetable adds crunch and enhances the overall flavor profile.
- Garlic: Fresh minced garlic elevates the soup with its bold flavor; don’t skimp on this one!
For the Soup Base:
- Canned Tomatoes: Use fire-roasted diced tomatoes for an extra smoky kick in every spoonful.
- Vegetable Broth: Opt for low-sodium broth to keep control over the saltiness.
- Canned Cannellini Beans: These creamy white beans add protein and texture; drain and rinse before using.
- Pasta: Use small pasta shapes like ditalini or elbow macaroni for easy eating.
For Seasoning:
- Dried Oregano: A classic Italian herb that brings warmth; feel free to add more if you’re feeling adventurous!
- Salt & Pepper: Essential seasonings that enhance all the other flavors in the soup.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make PASTA E FAGIOLI SOUP
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté Your Aromatics
In a large pot over medium heat, drizzle olive oil. Add chopped onion, carrot, and celery. Sauté until softened, about five minutes. Stir in minced garlic and cook for an additional minute until fragrant.
Step 2: Add Tomatoes and Broth
Pour in the canned tomatoes along with their juices. Add vegetable broth and bring everything to a gentle boil while stirring occasionally.
Step 3: Introduce Beans
Once boiling, stir in rinsed cannellini beans. Allow the mixture to simmer for about ten minutes so that all flavors meld together beautifully.
Step 4: Cook Your Pasta
Add your chosen pasta into the pot. Cook according to package instructions until al dente—usually around eight minutes—and stir occasionally so they don’t stick together.
Step 5: Season to Perfection
Taste your soup and add salt, pepper, and dried oregano as needed. Adjust seasoning based on your preference; remember, cooking is about personal flair!
Step 6: Serve It Up! For more inspiration, check out this Macaroni Cheeseburger Soup recipe.
Ladle generous portions into bowls. Consider topping each serving with grated Parmesan cheese or fresh herbs for a flavor boost.
Transfer to plates and enjoy your cozy bowl of PASTA E FAGIOLI SOUP—perfectly hearty for any occasion!
You Must Know
- Pasta e Fagioli soup is not just a meal; it’s an experience.
- This comforting dish combines the heartiness of pasta with the earthiness of beans, creating a bowl of warmth that feels like a hug on a chilly day.
- Customize it to fit your pantry and preferences for a unique twist!
Perfecting the Cooking Process
Start by sautéing onions, garlic, and carrots until fragrant. Next, add your broth and beans, letting them meld together before stirring in the pasta. Simmer until everything is tender and delicious. This sequence ensures each ingredient shines while optimizing your cooking time.
Add Your Touch
Feel free to swap out beans or use different pasta shapes based on what’s in your pantry. You can also spice things up with red pepper flakes or fresh herbs like basil or parsley. The beauty of Pasta e Fagioli is its adaptability!
Storing & Reheating
Store leftover Pasta e Fagioli in an airtight container in the fridge for up to four days. When reheating, add a splash of water or broth to keep it from getting too thick. Warm it gently on the stove for best results.
Chef's Helpful Tips
- To achieve the perfect texture, cook the pasta separately and add it to each bowl before serving.
- This prevents overcooking and ensures a delightful bite.
- Don’t skip soaking dried beans overnight; it saves cooking time and enhances flavor!
- Always taste as you go to adjust seasoning perfectly.
Sometimes I remember making this soup during a snowstorm, huddled with my family while we dipped crusty bread into steaming bowls of Pasta e Fagioli—definitely one for the memory books! homemade bread pairing.
FAQs :
What is PASTA E FAGIOLI SOUP?
PASTA E FAGIOLI SOUP is a traditional Italian dish that translates to “pasta and beans.” This hearty soup typically features small pasta shapes and cannellini or borlotti beans, simmered in a flavorful broth. nutritious bean dish Common ingredients include garlic, onions, tomatoes, and herbs like rosemary or thyme. It’s a comforting meal that’s perfect for cold days and can be easily customized with added vegetables or spices.
How do I make PASTA E FAGIOLI SOUP vegetarian?
To create a vegetarian version of PASTA E FAGIOLI SOUP, simply substitute the chicken or beef broth with vegetable broth. Use fresh or canned vegetables like carrots, celery, and spinach for added flavor and nutrition. delicious slow cooker soup Opt for plant-based proteins such as lentils or chickpeas if you want to enhance the protein content while keeping it meat-free. This version remains delicious and filling.
Can I freeze PASTA E FAGIOLI SOUP?
Yes, you can freeze PASTA E FAGIOLI SOUP! To preserve its taste and texture, allow the soup to cool completely before transferring it to airtight containers or freezer bags. It’s best to freeze the soup without the pasta added since cooked pasta can become mushy upon thawing. When you’re ready to enjoy it again, simply reheat on the stove until warmed through.
What variations can I try with PASTA E FAGIOLI SOUP?
There are numerous delicious variations for PASTA E FAGIOLI SOUP! You can add greens like kale or spinach for extra nutrients, or incorporate diced zucchini and bell peppers for more flavor. For a spicier kick, consider adding crushed red pepper flakes or chopped jalapeños. Feel free to experiment with different types of beans or pasta shapes based on your preferences!
Conclusion for PASTA E FAGIOLI SOUP :
In summary, PASTA E FAGIOLI SOUP is a versatile and comforting dish that offers endless possibilities for customization. Whether you prefer it vegetarian or packed with meat, this soup remains a delightful option for any meal. By using fresh ingredients and simple techniques, you can create a delicious bowl of this traditional Italian favorite that warms both body and soul. flavorful pasta dish Enjoy experimenting with flavors and textures as you make this classic recipe your own!
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PASTA E FAGIOLI SOUP
- Total Time: 40 minutes
- Yield: Serves 6
Description
PASTA E FAGIOLI SOUP is a warm, comforting Italian classic that combines tender pasta and creamy cannellini beans in a savory broth. Perfect for chilly evenings or family gatherings, this hearty soup bursts with flavor from fresh vegetables and aromatic herbs. Easy to make and customizable with pantry staples, it’s the ideal dish for anyone seeking deliciousness in a bowl.
Ingredients
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 1 medium carrot, diced
- 1 stalk celery, diced
- 3 cloves garlic, minced
- 1 (14 oz) can fire-roasted diced tomatoes
- 4 cups low-sodium vegetable broth
- 1 (15 oz) can cannellini beans, drained and rinsed
- 1 cup small pasta (ditalini or elbow macaroni)
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Sauté onions, carrots, and celery in olive oil over medium heat until softened (about 5 minutes). Stir in minced garlic and cook for an additional minute.
- Add fire-roasted tomatoes and vegetable broth; bring to a gentle boil.
- Stir in rinsed cannellini beans and allow to simmer for about 10 minutes.
- Add pasta and cook according to package instructions until al dente (about 8 minutes), stirring occasionally.
- Season with salt, pepper, and oregano to taste.
- Serve hot, garnished with grated Parmesan cheese or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 4g
- Sodium: 480mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 10g
- Protein: 11g
- Cholesterol: 0mg
