Description
Experience the essence of summer with this No-Churn Peach Ice Cream, a simple yet decadent dessert bursting with fresh peach flavor. This creamy delight requires no ice cream maker, making it an easy treat to whip up for family gatherings or a refreshing snack on hot days.
Ingredients
Scale
- 4 ripe peaches, peeled and chopped
- 2 cups heavy cream, cold
- 1 can (14 oz) sweetened condensed milk
- 1 tsp pure vanilla extract
Instructions
- Prepare the Peaches: Peel and chop the peaches into small chunks. Optionally, toss them in lemon juice to maintain color.
- Whip the Cream: In a mixing bowl, whip the cold heavy cream until stiff peaks form (3-5 minutes).
- Combine Ingredients: In another bowl, mix sweetened condensed milk and vanilla extract. Gently fold in whipped cream until combined.
- Add Peaches: Fold in the chopped peaches ensuring they are evenly distributed.
- Freeze: Transfer to an airtight container and freeze for at least 4 hours until firm.
- Serve: Scoop into bowls or cones and enjoy!
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 290
- Sugar: 24g
- Sodium: 50mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg