There’s something magical about summer that makes our taste buds dance with joy, isn’t there? The sweet cherry jam-pie-recipe-you-must-try-today/”>cherry pie pairing cherry smoothie recipe Imagine smooth, velvety ice cream with bursts of juicy peach flavor melting in your mouth—pure bliss on a sunny afternoon.
Jump to:
- Ingredients for No-Churn Peach Ice Cream Recipe
- How to Make No-Churn Peach Ice Cream Recipe
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What is the main ingredient in the No-Churn Peach Ice Cream Recipe?
- How long does it take to make No-Churn Peach Ice Cream?
- Can I substitute other fruits in this No-Churn Ice Cream recipe?
- Is this No-Churn Peach Ice Cream suitable for special diets?
- Conclusion for No-Churn Peach Ice Cream Recipe :
- 📖 Recipe Card
Now, let me take you back to my childhood summers spent at Grandma’s house. She had this incredible peach tree in her backyard, and every time those golden fruits were ripe for picking, we’d rush outside with buckets in hand. The thrill of finding the juiciest peaches was almost as sweet as the first bite of this ice cream. Whether it’s a family gathering or a cozy evening on the porch, this no-churn delight is bound to make every occasion feel special.
Why You'll Love This Recipe
- This No-Churn Peach Ice Cream recipe is incredibly easy to prepare and requires no fancy equipment.
- The delightful balance of creamy texture and fresh peach flavor will have everyone begging for more.
- Visually stunning with its soft peach hue, it’s sure to impress your guests.
- Perfect for summer barbecues or simply enjoying on a hot day, this recipe is versatile enough to adapt with other fruits too!
Ingredients for No-Churn Peach Ice Cream Recipe
For more inspiration, check out this strawberry cheesecake cookies recipe recipe.
Here’s what you’ll need to make this delicious dish:
- Fresh Peaches: Use ripe peaches for the best flavor; they should be slightly soft but not overly mushy.
- Heavy Cream: This ingredient will give your ice cream its rich, creamy texture; make sure it’s cold before whipping.
- Sweetened Condensed Milk: It adds sweetness and helps create that smooth consistency without needing an ice cream maker.
- Vanilla Extract: A splash of vanilla enhances the overall flavor profile; opt for pure vanilla extract if possible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make No-Churn Peach Ice Cream Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Peaches
Start by washing and peeling about four ripe peaches. Slice them into small chunks and set aside. If you want an extra kick, feel free to toss them with a little lemon juice to preserve their vibrant color.
Step 2: Whip That Cream
In a mixing bowl, pour in two cups of heavy cream. Using an electric mixer or whisk (if you’re feeling ambitious), whip until stiff peaks form—this could take about 3-5 minutes. The cream should hold its shape nicely without collapsing.
Step 3: Combine Ingredients
In another large bowl, mix one can of sweetened condensed milk with one teaspoon of vanilla extract. Gently fold in the whipped cream until everything is well combined. Be careful not to deflate the whipped cream; we’re going for light and airy!
Step 4: Add Those Peaches
Now it’s time for the star ingredient! Fold in your chopped peaches until evenly distributed throughout the mixture. You’ll want those lovely bits visible so everyone knows exactly what they’re getting!
Step 5: Freeze It
Transfer your peachy mixture into an airtight container or loaf pan. Smooth out the top and cover it tightly with plastic wrap or a lid. Pop it into the freezer for at least four hours or until firm.
Step 6: Serve Up Some Joy
Once frozen solid, scoop out generous servings of your homemade No-Churn Peach Ice Cream into bowls or cones. Drizzle with some extra peach slices or a sprinkle of crushed nuts if you’re feeling fancy!
This simple yet delectable dessert will surely become a staple in your home during those warm summer months. Enjoy every spoonful!
You Must Know
- This delightful No-Churn Peach Ice Cream Recipe offers not just a sweet escape from the summer heat but also a simple way to impress your friends.
- With fresh peaches and creamy goodness, it’s perfect for hot days and gatherings alike.
Perfecting the Cooking Process
First, blend ripe peaches with sugar until smooth. Then mix in heavy cream and vanilla extract before freezing. This sequence ensures the flavors meld beautifully while achieving that luscious texture we all crave.
Add Your Touch
Feel free to swap out peaches for other fruits like mango or strawberries. You can also add crushed cookies or chocolate chips for extra texture and fun! Get creative; there’s no wrong way to make this ice cream.
Storing & Reheating
Store your No-Churn Peach Ice Cream in an airtight container in the freezer to keep it creamy. If it hardens too much, let it sit at room temperature for a few minutes before scooping.
Chef's Helpful Tips
- Always use ripe peaches for maximum sweetness and flavor—this recipe shines when the fruit is at its peak.
- Mix the ingredients thoroughly to ensure even distribution of flavor.
- Lastly, if you want a smoother texture, blend longer!
I remember the first time I made this No-Churn Peach Ice Cream for a summer barbecue. My friends devoured it faster than I could scoop! It became our go-to dessert ever since, bringing laughter and joy with every bite.
FAQs :
What is the main ingredient in the No-Churn Peach Ice Cream Recipe?
The main ingredient in the No-Churn Peach Ice Cream Recipe is ripe peaches. Fresh, juicy peaches provide a natural sweetness and a vibrant flavor that makes this ice cream delightful. You can also use frozen peaches if fresh ones are not available. Make sure to puree them well for a smoother texture. The combination of cream, sweetened condensed milk, and vanilla enhances the peach flavor, making it creamy and delicious without needing an ice cream maker.
How long does it take to make No-Churn Peach Ice Cream?
Making No-Churn Peach Ice Cream takes about 15 minutes of prep time followed by several hours of freezing. After preparing the mixture, pour it into a container and freeze for at least 4-6 hours to achieve a firm texture. refreshing cherry sorbet It’s best to allow the ice cream to freeze overnight for optimal results. This easy recipe requires minimal hands-on time, making it perfect for those hot summer days when you crave something refreshing.
Can I substitute other fruits in this No-Churn Ice Cream recipe?
Yes, you can definitely substitute other fruits in this No-Churn Peach Ice Cream Recipe! Berries like strawberries or raspberries work wonderfully, as do mangoes or bananas. Just ensure that the fruit you choose is ripe for the best flavor. Adjust sugar levels based on the fruit’s sweetness to maintain balance in your ice cream. Experimenting with different fruits can lead to exciting new flavors while keeping the same creamy base.
Is this No-Churn Peach Ice Cream suitable for special diets?
This No-Churn Peach Ice Cream can be modified to suit various dietary needs. For a dairy-free version, replace heavy cream with coconut cream and use dairy-free sweetened condensed milk. If you’re looking for a low-sugar option, consider using sugar substitutes like stevia or erythritol as alternatives. Always check labels to ensure all ingredients align with your dietary restrictions while still enjoying this delicious treat!
Conclusion for No-Churn Peach Ice Cream Recipe :
In summary, the No-Churn Peach Ice Cream Recipe offers a quick and easy way to enjoy homemade ice cream without an ice cream maker. With just a few simple ingredients, you can create a creamy and flavorful dessert that highlights fresh peaches perfectly. This recipe is versatile; feel free to experiment with other fruits or dietary modifications. Enjoy this refreshing treat during warm weather or any time you crave something sweet!
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📖 Recipe Card
Print
No-Churn Peach Ice Cream
- Total Time: 0 hours
- Yield: Serves 6
Description
Experience the essence of summer with this No-Churn Peach Ice Cream, a simple yet decadent dessert bursting with fresh peach flavor. This creamy delight requires no ice cream maker, making it an easy treat to whip up for family gatherings or a refreshing snack on hot days.
Ingredients
- 4 ripe peaches, peeled and chopped
- 2 cups heavy cream, cold
- 1 can (14 oz) sweetened condensed milk
- 1 tsp pure vanilla extract
Instructions
- Prepare the Peaches: Peel and chop the peaches into small chunks. Optionally, toss them in lemon juice to maintain color.
- Whip the Cream: In a mixing bowl, whip the cold heavy cream until stiff peaks form (3-5 minutes).
- Combine Ingredients: In another bowl, mix sweetened condensed milk and vanilla extract. Gently fold in whipped cream until combined.
- Add Peaches: Fold in the chopped peaches ensuring they are evenly distributed.
- Freeze: Transfer to an airtight container and freeze for at least 4 hours until firm.
- Serve: Scoop into bowls or cones and enjoy!
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 290
- Sugar: 24g
- Sodium: 50mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
