Description
Pumpkin Poke Cake is the ultimate autumn dessert, bringing together the warm flavors of pumpkin and spices in a moist cake that’s drenched in a creamy filling. Topped with fluffy whipped cream and a sprinkle of cinnamon, this cake is perfect for fall gatherings or as a comforting treat at home. With its easy preparation and delightful taste, it’s sure to become a seasonal favorite!
Ingredients
Scale
- 1 box (15.25 oz) yellow cake mix
- 1 cup canned pumpkin puree
- 3 large eggs
- 1 tablespoon pumpkin spice
- 1 can (14 oz) sweetened condensed milk
- 2 cups whipped topping
- Cinnamon for garnish
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a bowl, mix yellow cake mix, pumpkin puree, eggs, and pumpkin spice until well combined.
- Pour batter into the prepared dish and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cake to cool for 10 minutes, then poke holes all over the top with a skewer.
- In another bowl, whisk together sweetened condensed milk and additional pumpkin spice if desired. Pour this mixture over the cooled cake.
- Spread whipped topping evenly on top and sprinkle with cinnamon before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 26g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg