Pumpkin Poke Cake is like diving into a fluffy cloud of autumn bliss. Imagine the aroma of warm spices wafting through your kitchen, inviting you to indulge in a dessert that’s as comforting as your favorite sweater on a chilly day. The soft, moist cake soaks up creamy pumpkin goodness, creating a flavor experience that’ll have you dreaming of cozy gatherings and evenings spent around the fireplace.
Jump to:
- Ingredients for Pumpkin Poke Cake
- How to Make Pumpkin Poke Cake
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What is a Pumpkin Poke Cake?
- How do I store leftover Pumpkin Poke Cake?
- Can I make Pumpkin Poke Cake ahead of time?
- What variations can I try with my Pumpkin Poke Cake?
- Conclusion for Pumpkin Poke Cake :
- 📖 Recipe Card
Every slice of this delightful treat brings back memories of family gatherings where laughter fills the air and desserts are devoured with gusto. Whether it’s Thanksgiving or just a random Tuesday, Pumpkin Poke Cake makes any occasion feel special. With each bite, you’ll experience a burst of flavors that blend seamlessly, leaving you eagerly anticipating your next forkful!
Why You'll Love This Recipe
- This Pumpkin Poke Cake is incredibly easy to whip up, making it perfect for busy bakers.
- Its rich flavor profile combines pumpkin spice and creamy filling for a festive delight.
- The stunning layers create an eye-catching centerpiece for any table setting.
- It’s versatile enough to serve at holidays or simply as a treat for yourself!
Ingredients for Pumpkin Poke Cake
Here’s what you’ll need to make this delicious dish:
- Yellow Cake Mix: A boxed mix saves time and provides a lovely base for our pumpkin flavors.
- Canned Pumpkin Puree: Make sure to use pure pumpkin and not pumpkin pie filling for the best texture.
- Pumpkin Spice: A blend of cinnamon, nutmeg, and ginger that gives this cake its signature fall flavor.
- Eggs: These will help bind everything together and give your cake that fluffy texture.
- Sweetened Condensed Milk: This luscious ingredient adds creaminess and mingles beautifully with the cake.
- Whipped Topping: Perfect for topping off the cake with a light and airy finish.
For the Garnish:
- Cinnamon: A sprinkle on top adds warmth and enhances the pumpkin spice flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Pumpkin Poke Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab a trusty baking dish (a 9×13 inch works wonders) and lightly spray it with nonstick cooking spray.
Step 2: Mix the Cake Batter
In a large mixing bowl, combine the yellow cake mix with canned pumpkin puree, eggs, and pumpkin spice. Stir until everything is well mixed — this should take about two minutes of good old-fashioned elbow grease.
Step 3: Bake the Cake
Pour your cake batter into the prepared baking dish. Pop it in the oven and let it bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
Step 4: Poke Holes in Your Cake
Once baked, remove the cake from the oven and let it cool for about ten minutes. Take a wooden skewer or fork and poke holes all over the top of the cake — yes, it’s supposed to look like Swiss cheese!
Step 5: Pour on the Goodness
Now comes the fun part! In a separate bowl, whisk together sweetened condensed milk with some additional pumpkin spice if you’re feeling adventurous. Slowly pour this mixture over your cooled cake so it seeps into those holes — this is where all that delicious flavor lives!
Step 6: Top It Off
Spread whipped topping evenly over your cake. For an extra touch of charm (and flavor), sprinkle cinnamon generously on top.
Transfer to plates and enjoy every last crumb! This Pumpkin Poke Cake is not only visually delightful but also packed with mouthwatering flavors that embody autumn in every bite!
You Must Know
- This delightful Pumpkin Poke Cake is not just a dessert; it’s a cozy hug in cake form.
- The combination of pumpkin and spices makes it perfect for autumn gatherings or anytime you crave nostalgia.
- Plus, it’s incredibly easy to prepare, making it a fantastic choice for both novice and experienced bakers alike.
Perfecting the Cooking Process
To achieve the best results with your Pumpkin Poke Cake, start by baking the cake first. While it cools, prepare the pudding mix and let that set in the fridge. Finally, poke holes in the cooled cake and pour over the pudding mix for maximum flavor infusion.
Add Your Touch
Feel free to customize your Pumpkin Poke Cake! Add chocolate chips for a sweet twist or swap out the spices for your favorite flavors like ginger or nutmeg. chocolate cake alternative You can also top it with whipped cream or cream cheese frosting for extra indulgence.
Storing & Reheating
Store any leftovers of your Pumpkin Poke Cake covered in the refrigerator for up to five days. If you need to reheat, pop a slice in the microwave for about 15 seconds to enjoy a warm treat without losing moisture.
Chef's Helpful Tips
- Use room temperature ingredients for a smoother batter and better rise.
- Don’t skip poking holes in the cake; this step allows all that delicious pudding to seep in.
- Lastly, let your cake chill overnight for intensified flavors and creamy texture.
It’s funny how my friends always ask me to make this cake when they come over. One time, I made it for my book club meeting, and it disappeared faster than you can say “pumpkin spice latte.”
FAQs :
What is a Pumpkin Poke Cake?
A Pumpkin Poke Cake is a delicious dessert that combines moist pumpkin-flavored cake with creamy filling. After baking the cake, you poke holes into it and pour a mixture, often made of pudding or sweetened condensed milk, over the top. layer cake ideas for celebrations This allows the filling to soak into the cake, resulting in a rich, flavorful treat. easy no-bake dessert options Topped with whipped cream or frosting, this cake is perfect for fall gatherings or holiday celebrations.
How do I store leftover Pumpkin Poke Cake?
To store leftover Pumpkin Poke Cake, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. This will help maintain its moisture and flavor for up to 3-4 days. If you want to keep it longer, consider freezing individual slices wrapped in plastic wrap and placed in an airtight container. Thaw them in the refrigerator before serving for the best taste and texture.
Can I make Pumpkin Poke Cake ahead of time?
Yes, you can make Pumpkin Poke Cake ahead of time. Prepare the cake as directed and allow it to cool completely before poking holes and adding the filling. Refrigerate it overnight to let the flavors meld together beautifully. This makes it an excellent choice for parties or family gatherings since you can prepare it a day in advance and serve it fresh.
What variations can I try with my Pumpkin Poke Cake?
There are many fun variations to try with your Pumpkin Poke Cake! You can experiment by adding spices like nutmeg or ginger for extra warmth. Swap out traditional pudding mixes for flavors like caramel or vanilla. Additionally, consider incorporating chocolate chips into the batter or using different toppings such as crushed nuts or candy corn for a festive touch.
Conclusion for Pumpkin Poke Cake :
In summary, the Pumpkin Poke Cake is a delightful dessert that captures the essence of fall flavors while being easy to prepare. By following simple steps and variations, you can create a unique dish that pleases everyone at your table. classic carrot cake recipe Whether served at holiday feasts or family gatherings, this cake promises moistness and richness that everyone will love. honey almond cookie recipe Enjoy making your own version of this seasonal classic!
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📖 Recipe Card
Print
Pumpkin Poke Cake
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
Description
Pumpkin Poke Cake is the ultimate autumn dessert, bringing together the warm flavors of pumpkin and spices in a moist cake that’s drenched in a creamy filling. Topped with fluffy whipped cream and a sprinkle of cinnamon, this cake is perfect for fall gatherings or as a comforting treat at home. With its easy preparation and delightful taste, it’s sure to become a seasonal favorite!
Ingredients
- 1 box (15.25 oz) yellow cake mix
- 1 cup canned pumpkin puree
- 3 large eggs
- 1 tablespoon pumpkin spice
- 1 can (14 oz) sweetened condensed milk
- 2 cups whipped topping
- Cinnamon for garnish
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a bowl, mix yellow cake mix, pumpkin puree, eggs, and pumpkin spice until well combined.
- Pour batter into the prepared dish and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cake to cool for 10 minutes, then poke holes all over the top with a skewer.
- In another bowl, whisk together sweetened condensed milk and additional pumpkin spice if desired. Pour this mixture over the cooled cake.
- Spread whipped topping evenly on top and sprinkle with cinnamon before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 26g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
