Description
Savory and fluffy cake aux olives is a delightful French treat that perfectly marries the rich flavors of green olives with aromatic herbs in a light, airy cake. Ideal for brunches, picnics, or elegant appetizers, this flavorful dish is sure to impress your guests and elevate any occasion. With its golden crust and tender texture, this recipe is a must-try for both novice and experienced cooks looking to add a savory twist to their culinary repertoire.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 3 large eggs
- ½ cup extra virgin olive oil
- ½ cup whole milk
- 1 cup pitted green olives, chopped
- 2 tbsp fresh thyme or oregano (or to taste)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan with olive oil.
- In a mixing bowl, whisk together flour, baking powder, salt, and herbs.
- In another bowl, beat eggs until frothy; whisk in olive oil and milk until combined.
- Pour the wet mixture into dry ingredients; stir gently until just combined. Fold in chopped olives.
- Transfer batter into the prepared loaf pan and bake for 45-50 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool slightly before slicing. Enjoy warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 190
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg