Irresistible Savory and Fluffy Cake aux Olives Recipe

There’s something truly magical about biting into a savory and fluffy cake aux olives. Picture this: as you slice through the golden crust, the aroma of warm olives wafts up like a comforting hug from Grandma. The moment you take that first bite, the delightful combination of tender cake and briny olives dances on your palate, leaving you craving more. Whether it’s a picnic in the park or a cozy evening at home, this cake will be your new go-to for all occasions. For more inspiration, check out this savory Amish casserole recipe recipe.

Every time I whip up this savory delight, I’m transported back to sun-soaked afternoons spent with friends, laughing over our shared love for food. It’s not just a recipe; it’s a celebration of flavors and memories. savory stuffed pasta shells Best enjoyed with a chilled glass of white wine or even as a cheeky breakfast treat, this savory and fluffy cake aux olives is sure to become a cherished favorite in your kitchen. easy taco recipes.

Ingredients for savory and fluffy cake aux olives

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The base of our cake; using high-quality flour ensures a light and airy texture.

• Baking Powder: This is our trusty leavening agent; it helps the cake rise beautifully.

• Salt: Just a pinch enhances all the flavors; don’t skip it!

• Eggs: These bind everything together while adding richness; large eggs work best for consistency.

• Olive Oil: For moisture and flavor; opt for extra virgin olive oil for an added taste boost.

• Milk: Adds tenderness to the cake; use whole milk for creaminess.

• Green Olives: Pitted and chopped; they provide that zesty, salty punch we love. sweet and salty cupcakes.

• Herbs (Thyme or Oregano): Fresh or dried, these add aromatic depth to each bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make savory and fluffy cake aux olives

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grab your trusty loaf pan and grease it lightly with olive oil or nonstick spray so our masterpiece doesn’t stick.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and any herbs you fancy. This dry mix creates the foundation of flavor that will support all those delicious olives.

Step 3: Combine Wet Ingredients

In another bowl, beat together the eggs until they’re frothy. Then slowly whisk in olive oil and milk until everything is well combined. If you could bottle up that smell of fresh egg and olive oil—oh boy!

Step 4: Bring It All Together

Pour the wet mixture into the dry ingredients. Stir until just combined—a few lumps are fine! Now fold in those chopped green olives like they’re VIP guests at your culinary soirée.

Step 5: Pour Into Loaf Pan

Transfer your batter into the prepared loaf pan. Give it a gentle shake to settle everything evenly—no one likes an unevenly baked loaf!

Step 6: Bake

Pop your pan into the preheated oven and bake for about 45-50 minutes or until golden brown on top. You’ll know it’s done when a toothpick inserted comes out clean—your house will smell heavenly by now!

Once baked to perfection, let it cool slightly before slicing into that gorgeous loaf. Transfer to plates or serve directly from the pan if you’re feeling casual.

And there you have it—the perfect savory and fluffy cake aux olives! Serve warm or at room temperature with cheese or charcuterie for an elevated experience that’ll impress even your pickiest friends. fluffy strawberry shortcake Enjoy every crumb!

Perfecting the Cooking Process

Start by whisking together your dry ingredients while preheating the oven. Then, sauté the olives to release their flavors before mixing them into the batter. Finally, pour everything into your prepared pan and bake until golden brown and fluffy.

Add Your Touch

Feel free to swap out the olives for sun-dried tomatoes or feta cheese for a different flavor profile. Experiment with herbs like rosemary or thyme to elevate your savory cake au olives experience, making it uniquely yours!

Storing & Reheating

Store any leftover savory cake aux olives in an airtight container at room temperature for up to three days. To reheat, simply pop it in the oven at 350°F until warmed through, ensuring that fluffiness remains intact.

I remember the first time I baked this savory and fluffy cake aux olives for my book club. Everyone was raving about it! One friend even insisted on taking half of it home—not that I minded sharing this scrumptious delight!

FAQs:

What ingredients do I need for savory and fluffy cake aux olives?

To prepare a savory and fluffy cake aux olives, you will need essential ingredients like all-purpose flour, eggs, olive oil, baking powder, and a mix of black and green olives. You can also enhance the flavor by adding cheese, such as feta or goat cheese, along with fresh herbs like thyme or rosemary. Don’t forget to season with salt and pepper. These ingredients come together to create a rich texture and delightful taste that everyone will enjoy. For more inspiration, check out this baked apples with feta recipe.

How long does it take to bake the savory and fluffy cake aux olives?

Baking your savory and fluffy cake aux olives typically takes about 40 to 50 minutes at a temperature of 180°C (350°F). To ensure perfect baking, check for doneness by inserting a toothpick into the center of the cake; it should come out clean when fully cooked. After baking, let it cool in the pan for about 10 minutes before transferring it to a wire rack. This cooling process helps maintain its fluffiness.

Can I customize my savory and fluffy cake aux olives?

Absolutely! One of the best aspects of making a savory and fluffy cake aux olives is its versatility. You can customize it by adding different types of vegetables like sun-dried tomatoes or bell peppers. Experimenting with various cheeses can also enhance the flavor profile. For added texture, consider incorporating nuts like walnuts or almonds. Feel free to get creative with spices and herbs that suit your taste!

How should I store leftover savory and fluffy cake aux olives?

To store leftover savory and fluffy cake aux olives properly, allow it to cool completely before sealing it in an airtight container. It can be kept at room temperature for up to two days or refrigerated for up to one week. If you want to extend its shelf life further, consider freezing slices wrapped in plastic wrap followed by aluminum foil. When ready to enjoy, simply thaw at room temperature or reheat gently in the oven.

Conclusion for savory and fluffy cake aux olives:

In summary, making a savory and fluffy cake aux olives is both simple and rewarding. With basic ingredients like flour, eggs, and olives, you can create a delightful dish perfect for any occasion. Remember to customize it according to your preferences for a unique twist every time you bake. By following these guidelines on preparation and storage, you can enjoy this flavorful treat fresh or save some for later!

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Savory and Fluffy Cake aux Olives

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• Author: Grace
• Total Time: 1 hour 5 minutes
• Yield: Approximately 10 servings 1x

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Description

Savory and fluffy cake aux olives is a delightful French treat that perfectly marries the rich flavors of green olives with aromatic herbs in a light, airy cake. Ideal for brunches, picnics, or elegant appetizers, this flavorful dish is sure to impress your guests and elevate any occasion. With its golden crust and tender texture, this recipe is a must-try for both novice and experienced cooks looking to add a savory twist to their culinary repertoire.

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Ingredients

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• 1 ½ cups all-purpose flour
• 2 tsp baking powder
• 1 tsp salt
• 3 large eggs
• ½ cup extra virgin olive oil
• ½ cup whole milk
• 1 cup pitted green olives, chopped
• 2 tbsp fresh thyme or oregano (or to taste)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan with olive oil.
2. In a mixing bowl, whisk together flour, baking powder, salt, and herbs.
3. In another bowl, beat eggs until frothy; whisk in olive oil and milk until combined.
4. Pour the wet mixture into dry ingredients; stir gently until just combined. Fold in chopped olives.
5. Transfer batter into the prepared loaf pan and bake for 45-50 minutes or until golden brown and a toothpick comes out clean.
6. Allow to cool slightly before slicing. Enjoy warm or at room temperature.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 190
• Sugar: 1g
• Sodium: 250mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg