Description
Indulge in the delightful flavors of Sheet Pan S’mores, a hassle-free twist on the classic campfire treat. This easy-to-make dessert layers crispy graham crackers, rich chocolate, and gooey marshmallows on a single baking sheet, making it perfect for gatherings or cozy nights at home. Ideal for kids and adults alike, this recipe captures the joy of s’mores without the mess. Get ready to impress your guests with this nostalgic favorite that’s sure to disappear in no time!
Ingredients
Scale
- 10 full sheets graham crackers (crushed)
- 4 tbsp unsalted butter (melted)
- 2 cups milk chocolate bars (broken into pieces)
- 3 cups large marshmallows
Instructions
- Preheat the oven to 350°F (175°C) and line a rimmed baking sheet with parchment paper.
- In a bowl, mix crushed graham crackers with melted butter until combined.
- Press the graham cracker mixture into the bottom of the prepared baking sheet.
- Layer chocolate pieces evenly over the crust.
- Top generously with marshmallows.
- Bake for 10-12 minutes until marshmallows are golden brown.
- Allow to cool slightly, then cut into squares and serve warm.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 60g)
- Calories: 210
- Sugar: 18g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg