Description
Smoked Sausage Chicken and Potato Kabobs are a delightful summer dish that combines smoky sausage, juicy chicken, and tender potatoes, all grilled to perfection. This vibrant and visually appealing meal is easy to prepare, making it ideal for barbecues or family dinners. With customizable ingredients and mouthwatering flavors, these kabobs are sure to impress your guests at any gathering. Fire up the grill and enjoy a delicious culinary experience!
Ingredients
Scale
- 3–4 boneless skinless chicken breasts, cubed (about 1 lb)
- 12 oz smoked sausage (kielbasa or andouille), cut into pieces
- 1 lb baby Yukon Gold or red potatoes, quartered
- 1 bell pepper (any color), cut into chunks
- 1 medium sweet onion, cut into chunks
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat your grill to medium heat (350°F to 400°F). If using wooden skewers, soak them in water for 30 minutes.
- In a large bowl, mix the cubed chicken, sausage pieces, potato quarters, bell pepper chunks, onion bits with olive oil, garlic powder, paprika, salt, and pepper until well combined.
- Thread the mixture onto skewers, alternating the ingredients while leaving some space between items.
- Grill the kabobs for about 10-15 minutes, turning occasionally until the chicken reaches an internal temperature of 165°F and the vegetables are tender.
- Serve hot with a drizzle of olive oil or fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: About 2 kabobs (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg