Irresistible Smoked Sausage Chicken and Potato Kabobs

There’s something undeniably magical about the summer evenings when the sun dips low and the scent of grilled delights wafts through the air. Picture this: Smoked sausage, tender chicken, and perfectly roasted potatoes, all skewered and sizzling away, creating a symphony of flavors that dance on your taste buds. Cheesy Ranch Oven Roasted Potatoes Trust me; you’ll want to make these Smoked Sausage Chicken and Potato Kabobs for your next gathering because they’re not just food; they’re an event!

I remember the first time I made these kabobs. It was a warm evening, laughter filled the air, and my friends were waiting impatiently for dinner. As I pulled those skewers off the grill, the aroma wrapped around us like a warm hug, promising an unforgettable feast. So whether it’s a backyard barbecue or a cozy family dinner, these kabobs are sure to be the star of your culinary show.

Ingredients for Smoked Sausage Chicken and Potato Kabobs

For more inspiration, check out this Amish Country Casserole recipe.

Here’s what you’ll need to make this delicious dish:

• Boneless Skinless Chicken Breasts: About 3-4 chicken breasts provide great protein and can be cut into cubes for easy skewering.
• Smoked Sausage: I prefer kielbasa or andouille for their rich flavor; choose your favorite variety!
• Potatoes: Baby Yukon Gold or red potatoes work best; they cook evenly and hold their shape nicely.
• Bell Peppers: Use a mix of colors—red, yellow, green—for a vibrant look and sweet crunch.
• Onion: Sweet onions add depth; cut them into chunks that match the size of your other ingredients.
• Olive Oil: A couple of tablespoons enhance flavor while helping everything cook evenly on the grill.

For seasoning:

• Garlic Powder: Just a sprinkle adds wonderful aroma without overpowering the other flavors.
• Paprika: This gives a lovely smokiness that complements the sausage beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Smoked Sausage Chicken and Potato Kabobs

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Grill

Fire up that grill! Preheat it to medium heat (about 350°F to 400°F). If you’re using wooden skewers, soak them in water for about 30 minutes to prevent burning.

Step 2: Prepare Your Ingredients

Cut the chicken breasts into bite-sized cubes. Chop the smoked sausage into similar-sized pieces. Quarter those baby potatoes (unless they’re really tiny) so they cook through while grilling. Chop bell peppers and onion into large chunks.

Step 3: Season Everything

In a large bowl, toss together chicken cubes, sausage pieces, potato quarters, bell pepper chunks, onion bits with olive oil, garlic powder, paprika, salt, and pepper until everything is nicely coated.

Step 4: Assemble Your Kabobs

Thread alternating pieces of chicken, sausage, potato, bell pepper, and onion onto each skewer. Leave some space between items for even cooking.

Step 5: Grill Those Kabobs

Place skewers on preheated grill grates. Grill for about 10-15 minutes total, turning occasionally until chicken is cooked through (internal temperature should reach at least 165°F) and veggies are tender.

Step 6: Serve & Enjoy

Transfer kabobs onto serving plates. Drizzle with more olive oil or sprinkle with fresh herbs if desired for an extra pop of flavor!

Now you have perfectly grilled Smoked Sausage Chicken and Potato Kabobs ready to impress your friends and family! These delightful bites are ideal alongside some refreshing summer salad or creamy coleslaw for a complete meal experience. Mexican Street Corn Salad Grab your favorite beverage and dig in—you deserve it!

Perfecting the Cooking Process

Start by marinating the chicken and sausage while you chop the potatoes. Skewering them in alternating order keeps everything juicy and flavorful. Grill or bake until everything is perfectly cooked, keeping an eye out to avoid any kabob casualties.

Add Your Touch

Feel free to mix it up! Swap chicken for shrimp, try different vegetables like bell peppers or zucchini, or add your favorite spices for an extra kick. The possibilities are endless when creating your unique kabob masterpiece.

Storing & Reheating

Store leftover kabobs in an airtight container in the fridge for up to three days. To reheat, simply pop them in the oven at 350°F (175°C) until warmed through, ensuring you retain that mouthwatering flavor.

Sometimes I think my friends come over just for these kabobs. Once, I served them at a backyard BBQ, and they disappeared faster than I could say “smoked sausage!” It’s always a hit!

FAQs :

What are Smoked Sausage Chicken and Potato Kabobs?

Smoked Sausage Chicken and Potato Kabobs are a delicious dish that combines juicy chicken, flavorful smoked sausage, and tender potatoes, all grilled to perfection. This recipe allows you to enjoy the smoky flavors of the sausage alongside the succulent chicken and hearty potatoes. Pineapple Chicken Stir Fry The kabobs are not only easy to prepare but also perfect for summer barbecues or family gatherings. Marinating the chicken and seasoning the potatoes enhances the overall taste, making these kabobs a favorite among many.

How long does it take to cook Smoked Sausage Chicken and Potato Kabobs?

Cooking Smoked Sausage Chicken and Potato Kabobs typically takes about 20 to 30 minutes on a preheated grill. The cooking time may vary depending on your grill’s heat level and how thick you cut your ingredients. It’s crucial to ensure that the chicken reaches an internal temperature of 165°F for safety. Keep an eye on the potatoes as they can take longer than the sausage or chicken. Turning the kabobs frequently will help achieve even cooking and prevent burning.

Can I customize my Smoked Sausage Chicken and Potato Kabobs?

Absolutely! One of the best aspects of Smoked Sausage Chicken and Potato Kabobs is their versatility. You can swap out different vegetables like bell peppers, onions, or zucchini based on your preferences. Additionally, feel free to use various marinades or seasonings to add unique flavors. If you’re looking for a healthier option, you can also substitute turkey sausage for smoked sausage. The possibilities are endless, allowing you to create a personalized dish that suits your tastes.

What should I serve with Smoked Sausage Chicken and Potato Kabobs?

Serving suggestions for Smoked Sausage Chicken and Potato Kabobs include fresh salads, grilled corn on the cob, or a side of garlic bread. A creamy dip like tzatziki or a tangy barbecue sauce can enhance the flavors further. Slow Cooker Chicken And Corn Soup If you want something light, consider pairing these kabobs with a simple cucumber salad or coleslaw. These side dishes complement the savory kabobs while providing variety to your meal.

Conclusion for Smoked Sausage Chicken and Potato Kabobs :

In conclusion, Smoked Sausage Chicken and Potato Kabobs offer a delightful blend of flavors that your family will love. With easy preparation and customization options, these kabobs are perfect for any occasion. Remember to marinate your chicken well for added flavor and ensure everything cooks evenly on the grill. Serve them with your favorite sides for a complete meal that’s sure to impress everyone at your next gathering! Enjoy every bite!

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Smoked Sausage Chicken and Potato Kabobs

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• Author: Grace
• Total Time: 30 minutes
• Yield: Serves 4 (8 kabobs total) 1x

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Description

Smoked Sausage Chicken and Potato Kabobs are a delightful summer dish that combines smoky sausage, juicy chicken, and tender potatoes, all grilled to perfection. This vibrant and visually appealing meal is easy to prepare, making it ideal for barbecues or family dinners. With customizable ingredients and mouthwatering flavors, these kabobs are sure to impress your guests at any gathering. Fire up the grill and enjoy a delicious culinary experience!

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Ingredients

Scale 1x2x3x

• 3–4 boneless skinless chicken breasts, cubed (about 1 lb)
• 12 oz smoked sausage (kielbasa or andouille), cut into pieces
• 1 lb baby Yukon Gold or red potatoes, quartered
• 1 bell pepper (any color), cut into chunks
• 1 medium sweet onion, cut into chunks
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste

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Instructions

1. Preheat your grill to medium heat (350°F to 400°F). If using wooden skewers, soak them in water for 30 minutes.
2. In a large bowl, mix the cubed chicken, sausage pieces, potato quarters, bell pepper chunks, onion bits with olive oil, garlic powder, paprika, salt, and pepper until well combined.
3. Thread the mixture onto skewers, alternating the ingredients while leaving some space between items.
4. Grill the kabobs for about 10-15 minutes, turning occasionally until the chicken reaches an internal temperature of 165°F and the vegetables are tender.
5. Serve hot with a drizzle of olive oil or fresh herbs if desired.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: About 2 kabobs (250g)
• Calories: 450
• Sugar: 2g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 7g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 70mg