Description
Southern Pineapple Pie is a delightful no-bake dessert that captures the essence of summer in each slice. This luscious pie features a creamy filling made with sweetened condensed milk and crushed pineapple, all nestled in a crunchy graham cracker crust. Perfect for warm weather gatherings or family celebrations, every bite bursts with tropical flavors, making it an instant favorite at any occasion.
Ingredients
Scale
- 1 can (20 oz) crushed pineapple, drained
- 1 cup sweetened condensed milk
- 1 cup Cool Whip
- 1 pre-made graham cracker crust (9-inch)
- 2 tbsp fresh lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- Place the graham cracker crust in a baking dish.
- In a large mixing bowl, combine drained crushed pineapple, sweetened condensed milk, lemon juice, and Cool Whip. Stir gently until well blended.
- Pour the mixture into the prepared crust and spread it evenly.
- Refrigerate for at least four hours or until set.
- Serve chilled, optionally drizzling with additional pineapple juice.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 230
- Sugar: 22g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg