The aroma of Southern Pineapple Pie wafts through the air, inviting you to take a bite of its sweet, tropical goodness. Imagine sinking your fork into a slice of this creamy delight, where crushed pineapples and whipped cream dance together in perfect harmony. melon prosciutto salad It’s like a vacation for your taste buds without the hassle of packing your bags.
Jump to:
- Ingredients for Southern Pineapple Pie
- How to Make Southern Pineapple Pie
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What is Southern Pineapple Pie?
- How do I make the crust for Southern Pineapple Pie?
- Can I use fresh pineapple in Southern Pineapple Pie?
- How should I store leftover Southern Pineapple Pie?
- Conclusion for Southern Pineapple Pie :
- 📖 Recipe Card
This pie isn’t just a dessert; it’s a memory maker. I fondly recall summer picnics at my grandma’s house, where this luscious pie would steal the show. Friends and family would gather, laughter echoing as we indulged in its vibrant flavors. classic Greek salad Whether it’s a sunny afternoon or a cozy family gathering, Southern Pineapple Pie brings joy to every occasion and promises an explosion of flavor that will leave you craving more.
Why You'll Love This Recipe
- This Southern Pineapple Pie is incredibly easy to make, even for kitchen novices.
- Its tropical flavor profile bursts with sweetness and creaminess that everyone will love.
- The visual appeal is unmatched with its golden crust and vibrant filling.
- Perfect for summer BBQs yet versatile enough for any gathering throughout the year.
Ingredients for Southern Pineapple Pie
Here’s what you’ll need to make this delicious dish:
- Crushed Pineapple: Use canned crushed pineapple for convenience; it adds the perfect sweetness and moisture to the pie.
- Sweetened Condensed Milk: This ingredient gives the pie its creamy texture; opt for full-fat for maximum richness.
- Cool Whip: A light, fluffy topping that enhances the pie’s texture; feel free to substitute homemade whipped cream if you’re feeling ambitious.
- Graham Cracker Crust: The crunchy base that balances the creamy filling; store-bought works well or make your own from scratch!
- Lemon Juice: Just a splash brightens up all the flavors; fresh lemon juice is recommended for the best taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Southern Pineapple Pie
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab your favorite baking dish because you’re about to create something magical.
Step 2: Prepare Your Crust
Place your graham cracker crust in your baking dish. If you’re feeling adventurous, crush some graham crackers yourself and mix them with melted butter for an even tastier crust experience!
Step 3: Mix the Filling
In a large mixing bowl, combine crushed pineapple (drained), sweetened condensed milk, lemon juice, and Cool Whip. Stir gently until everything is beautifully blended—your arm might get tired but think of it as a mini workout!
Step 4: Fill the Crust
Pour your pineapple mixture into the prepared crust, spreading it evenly. It should look like sunshine trapped in a pie!
Step 5: Chill Out
Refrigerate the pie for at least four hours or until set. Use this time wisely—perhaps catch up on that Netflix series you’ve been meaning to watch.
Step 6: Serve It Up
Slice yourself a generous piece and serve chilled. You can add an extra dollop of Cool Whip on top if you really want to impress your guests!
Transfer to plates and drizzle with additional pineapple juices from the can for an extra touch of sweetness! Enjoy every bite of your scrumptious Southern Pineapple Pie!
You Must Know
- This Southern Pineapple Pie recipe is not just a dessert; it’s a slice of sunshine on your plate.
- With its sweet, tangy flavors and creamy texture, it will brighten up even the rainiest of days.
- Perfect for summer barbecues or cozy family gatherings, everyone will be asking for seconds!
Perfecting the Cooking Process
Start by preheating your oven to 350°F while you mix the pie filling. Combine crushed pineapple, sugar, and cornstarch in a bowl, then pour it into the pie crust. Bake until bubbly and golden brown, ensuring that every bite is deliciously sweet.
Add Your Touch
Feel free to customize this Southern Pineapple Pie by adding chopped pecans for crunch or coconut flakes for extra tropical flair. butter pecan cupcakes You can also swap out the sugar for honey or maple syrup if you’re feeling adventurous.
Storing & Reheating
Store leftover Southern Pineapple Pie in an airtight container in the refrigerator for up to three days. To reheat, place slices in the oven at 350°F for about 10 minutes until warmed through and delightfully gooey.
Chef's Helpful Tips
- For the best flavor, let your pie cool completely before slicing; this helps it set beautifully.
- Don’t skip chilling the crust; it ensures a flaky texture that holds up well.
- Lastly, a dollop of whipped cream elevates this treat to heavenly status!
Sharing this recipe reminds me of a family reunion where my cousin declared this pie “the reason he believed in love at first bite.” We all laughed as he polished off three slices in record time!
FAQs :
What is Southern Pineapple Pie?
Southern Pineapple Pie is a delightful dessert that showcases the tropical flavors of pineapple combined with a creamy filling. This pie often features a buttery crust that complements the sweet and tangy pineapple filling. pineapple mezcal sour cocktail It is a popular dessert in the Southern United States, enjoyed for its refreshing taste and easy preparation. Many families pass down their favorite recipes, making it a cherished treat at gatherings and celebrations.
How do I make the crust for Southern Pineapple Pie?
To make the crust for Southern Pineapple Pie, you can use store-bought pie crust or create your own from scratch. For a homemade crust, combine flour, butter, sugar, and cold water until you form a dough. Roll it out and fit it into your pie dish. You can blind bake the crust before adding the filling to ensure it remains crisp after baking.
Can I use fresh pineapple in Southern Pineapple Pie?
Yes, using fresh pineapple in Southern Pineapple Pie enhances its flavor and texture. You will need to peel, core, and chop the pineapple into small pieces before mixing it with other ingredients for the filling. Fresh pineapple provides a vibrant taste that contrasts nicely with the creamy elements of the pie.
How should I store leftover Southern Pineapple Pie?
To store leftover Southern Pineapple Pie, cover it tightly with plastic wrap or aluminum foil and refrigerate it. The pie will remain fresh for up to three days. If you want to keep it longer, consider freezing individual slices wrapped in plastic wrap followed by aluminum foil. Just remember to thaw it properly before serving.
Conclusion for Southern Pineapple Pie :
In summary, Southern Pineapple Pie is an irresistible dessert that combines sweet pineapple with a creamy filling in a flaky crust. Whether you choose to use fresh or canned pineapple, this pie offers a taste of the South that’s perfect for any occasion. Its simple preparation makes it an ideal choice for gatherings with family and friends. Remember to enjoy this delicious treat chilled or at room temperature! For more inspiration, check out this Delicious Amish Country Casserole recipe.
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📖 Recipe Card
Print
Southern Pineapple Pie
- Total Time: 0 hours
- Yield: Serves 8
Description
Southern Pineapple Pie is a delightful no-bake dessert that captures the essence of summer in each slice. This luscious pie features a creamy filling made with sweetened condensed milk and crushed pineapple, all nestled in a crunchy graham cracker crust. Perfect for warm weather gatherings or family celebrations, every bite bursts with tropical flavors, making it an instant favorite at any occasion.
Ingredients
- 1 can (20 oz) crushed pineapple, drained
- 1 cup sweetened condensed milk
- 1 cup Cool Whip
- 1 pre-made graham cracker crust (9-inch)
- 2 tbsp fresh lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- Place the graham cracker crust in a baking dish.
- In a large mixing bowl, combine drained crushed pineapple, sweetened condensed milk, lemon juice, and Cool Whip. Stir gently until well blended.
- Pour the mixture into the prepared crust and spread it evenly.
- Refrigerate for at least four hours or until set.
- Serve chilled, optionally drizzling with additional pineapple juice.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 230
- Sugar: 22g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg
