Description
Strawberry Jello Cake is a refreshing and delightful dessert perfect for summer gatherings. This light, fluffy cake, layered with vibrant strawberry Jello, offers a sweet burst of flavor that will transport your taste buds to sunny days. Easy to prepare and visually stunning, this cake is sure to impress at birthdays, picnics, or simply as a sweet treat any day of the week.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 3 large eggs
- 1 cup whole milk
- ⅓ cup vegetable oil
- 1 package (3 ounces) strawberry Jello mix
- 1 pint fresh strawberries (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a rectangular baking pan.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine eggs, milk, and vegetable oil. Stir in the strawberry Jello mix until smooth.
- Pour the wet mixture into the dry ingredients and gently stir until just combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes until golden brown and a toothpick comes out clean.
- Let cool completely before topping with whipped cream or fresh strawberries.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg