Description
Strawberry Rhubarb Crisp is a delightful summer dessert combining sweet strawberries with tart rhubarb, all topped with a crunchy oat and brown sugar mixture. This easy-to-make treat offers a satisfying texture and irresistible flavors, perfect for family gatherings or cozy nights. Best enjoyed warm with a scoop of vanilla ice cream, it captures the essence of summer in every bite.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 2 cups fresh rhubarb, chopped
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1 tsp cinnamon
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- In a large bowl, combine sliced strawberries, chopped rhubarb, granulated sugar, and flour. Toss until well-coated and pour into the prepared dish.
- In another bowl, mix rolled oats, brown sugar, flour, cinnamon, and melted butter until crumbly.
- Evenly sprinkle the oat mixture over the fruit filling.
- Bake for 35-40 minutes or until bubbly and golden brown on top. Let cool for at least 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 150g)
- Calories: 270
- Sugar: 22g
- Sodium: 70mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg