There’s something magical about the combination of sweet strawberries and tart rhubarb that just sings of summer. The moment you take a bite of Strawberry Rhubarb Crisp, your taste buds will dance with joy, feeling the delightful crunch of the topping mingling with the juicy filling. no bake summer berry lasagna It’s like a party in your mouth, and everyone’s invited!
Jump to:
- Ingredients for Strawberry Rhubarb Crisp
- How to Make Strawberry Rhubarb Crisp
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What is Strawberry Rhubarb Crisp?
- How do I store leftover Strawberry Rhubarb Crisp?
- Can I use frozen fruit for Strawberry Rhubarb Crisp?
- What can I serve with Strawberry Rhubarb Crisp?
- Conclusion for Strawberry Rhubarb Crisp :
- 📖 Recipe Card
Every time I make this dish, I’m transported back to my grandmother’s kitchen, where the scent of baked goods mingled with laughter and stories. Picture this: we’d gather around the table after dinner, forks poised and ready for dessert. Nothing could beat that familiar sound of crisp breaking apart as we dug in. It’s perfect for summer picnics, family gatherings, or even just a cozy night in.
Why You'll Love This Recipe
- This Strawberry Rhubarb Crisp is incredibly easy to prepare, making it perfect for bakers of all levels.
- Bursting with sweet and tart flavors, it’s a delightful treat for any occasion.
- The vibrant colors make it visually appealing; you’ll want to show it off!
- Plus, it’s versatile enough to enjoy warm or cold, with ice cream or without.
Ingredients for Strawberry Rhubarb Crisp
Here’s what you’ll need to make this delicious dish:
-
Fresh Strawberries: Look for plump, ripe strawberries that are bright red; they should be sweet and fragrant.
-
Fresh Rhubarb: Choose firm stalks that are bright pink or red; avoid any wilted or yellowed pieces.
-
Granulated Sugar: This will sweeten the tartness of the rhubarb and enhance the overall flavor.
-
Brown Sugar: Adds a warm depth of flavor and helps create that golden crust on top.
-
All-Purpose Flour: Essential for thickening the fruit filling and providing structure to the topping.
-
Rolled Oats: They add a delightful chewiness to the topping while soaking up some juices from the fruit.
-
Cinnamon: A dash enhances the flavors beautifully; it’s like a hug from grandma in spice form!
-
Butter: Use unsalted butter; it gives richness to the topping while helping everything hold together.
The full ingredients list, including measurements, is provided in the recipe card directly below. cheesecake brownies recipe.
How to Make Strawberry Rhubarb Crisp
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab an appropriate-sized baking dish (around 8×8 inches works great) and lightly grease it with nonstick cooking spray.
Step 2: Prepare Your Fruit Filling
In a large mixing bowl, combine sliced strawberries and chopped rhubarb. Add granulated sugar and flour, tossing everything gently until well-coated. Pour this fruity goodness into your prepared baking dish.
Step 3: Make the Topping
In another bowl, mix rolled oats, brown sugar, flour, cinnamon, and melted butter until crumbly. You want it to resemble sandcastles on a beach day—slightly moist yet still crumbly!
Step 4: Assemble
Evenly sprinkle your oat mixture over the fruit filling in your baking dish. Don’t be shy! Use every last bit because nobody likes an underdressed crisp.
Step 5: Bake
Place your masterpiece in the oven and bake for about 35-40 minutes or until bubbling and golden brown on top. Your kitchen will smell like heaven—seriously!
Step 6: Cool Down & Serve
Once out of the oven, let it cool for at least ten minutes before serving (if you can wait that long). Scoop generous portions into bowls and serve warm with vanilla ice cream on top if you’re feeling extra fancy.
Now you’re all set for dessert magic! Enjoy each bite as if you’re reliving those childhood kitchen moments filled with love and laughter.
You Must Know
- This delightful strawberry rhubarb crisp combines sweet and tart flavors, making it the perfect dessert for any occasion.
- It’s easy to prepare, and you’ll find that it impresses everyone at your table with its comforting aroma and delicious taste.
Perfecting the Cooking Process
Start by preheating your oven to 350°F. While it warms up, chop the rhubarb and strawberries into bite-sized pieces. Mix them with sugar and a bit of cornstarch for thickening. Prepare the crisp topping next, then layer the fruit mixture in a baking dish before finally sprinkling on that glorious topping.
Add Your Touch
Feel free to customize your strawberry rhubarb crisp by adding spices like cinnamon or nutmeg for extra warmth. You can swap out some of the strawberries for blueberries or raspberries if you’re feeling adventurous. Want a crunchier topping? Consider mixing in some chopped nuts or oats! For more inspiration, check out this strawberry shortcake cheesecake recipe.
Storing & Reheating
To maintain freshness, store any leftover strawberry rhubarb crisp in an airtight container in the fridge for up to three days. For reheating, pop it back in a preheated oven at 350°F for about 10-15 minutes until warmed through, ensuring that crispy top stays delicious.
Chef's Helpful Tips
- First, always taste your fruit mixture before baking; adjust sweetness as needed!
- Second, let the crisp cool slightly before serving; it helps set up nicely.
- Lastly, serving with vanilla ice cream elevates this treat to heavenly status!
My grandma used to make this strawberry rhubarb crisp every summer, filling the house with warm scents that made my mouth water before I even stepped inside!
FAQs :
What is Strawberry Rhubarb Crisp?
Strawberry Rhubarb Crisp is a delightful dessert that combines sweet strawberries with tart rhubarb, all topped with a crunchy oat and brown sugar topping. This dish is perfect for spring and summer when both fruits are in season. berry dessert nachos The crisp offers a wonderful balance of flavors and textures, making it a popular choice for gatherings and family dinners. Serve it warm with a scoop of vanilla ice cream for an indulgent treat.
How do I store leftover Strawberry Rhubarb Crisp?
To store leftover Strawberry Rhubarb Crisp, allow it to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to three days. If you want to store it longer, consider freezing the crisp. Wrap the cooled dish tightly with plastic wrap or aluminum foil and place it in the freezer. It will maintain its quality for up to three months, though the texture may change slightly upon reheating.
Can I use frozen fruit for Strawberry Rhubarb Crisp?
Yes, you can use frozen strawberries and rhubarb for your Strawberry Rhubarb Crisp. Just make sure to thaw and drain any excess liquid before mixing them with sugar and cornstarch. Using frozen fruit can be convenient and allows you to enjoy this delicious dessert year-round. Keep in mind that baking time may need slight adjustments since frozen fruit releases more moisture during cooking.
What can I serve with Strawberry Rhubarb Crisp?
Strawberry Rhubarb Crisp pairs wonderfully with various accompaniments. A scoop of vanilla ice cream is a classic choice, as it melts into the warm crisp, creating a delightful contrast. Whipped cream or crème fraîche also make excellent toppings for added richness. For a unique twist, try serving it with yogurt or even drizzling some caramel sauce over the top for extra flavor.
Conclusion for Strawberry Rhubarb Crisp :
In summary, Strawberry Rhubarb Crisp is a delicious dessert that beautifully balances sweetness and tartness. With its simple ingredients and easy preparation method, it’s an ideal choice for any occasion. Whether you’re using fresh or frozen fruit, this crisp remains a favorite among many dessert lovers. Enjoying it warm with ice cream makes for an unforgettable treat that everyone will love!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Strawberry Rhubarb Crisp
- Total Time: 55 minutes
- Yield: Serves 8
Description
Strawberry Rhubarb Crisp is a delightful summer dessert combining sweet strawberries with tart rhubarb, all topped with a crunchy oat and brown sugar mixture. This easy-to-make treat offers a satisfying texture and irresistible flavors, perfect for family gatherings or cozy nights. Best enjoyed warm with a scoop of vanilla ice cream, it captures the essence of summer in every bite.
Ingredients
- 2 cups fresh strawberries, sliced
- 2 cups fresh rhubarb, chopped
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1 tsp cinnamon
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- In a large bowl, combine sliced strawberries, chopped rhubarb, granulated sugar, and flour. Toss until well-coated and pour into the prepared dish.
- In another bowl, mix rolled oats, brown sugar, flour, cinnamon, and melted butter until crumbly.
- Evenly sprinkle the oat mixture over the fruit filling.
- Bake for 35-40 minutes or until bubbly and golden brown on top. Let cool for at least 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 150g)
- Calories: 270
- Sugar: 22g
- Sodium: 70mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
