Low Calorie Sour Cream & Onion Potato Chips with Olive Oil

Published: February 6, 2026

by Grace Bennett

Why You'll Love This Low Calorie Sour Cream & Onion Potato Chips

This incredible Low Calorie Sour Cream & Onion Potato Chips transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Low Calorie Sour Cream & Onion Potato Chips

Here’s what you’ll need to make this delicious Low Calorie Sour Cream & Onion Potato Chips:

4 small Yukon gold potatoes – They are perfect for chips due to their creamy texture and buttery flavor that crisps up nicely.
Olive oil – Use plenty for frying; it not only adds flavor but is also a heart-healthy fat.
½ cup sour cream – This is the base for your creamy dip; opt for low-fat if you’re watching your calories.
¼ cup cream cheese – Adds richness and a beautiful texture to your dip. Light cream cheese can also be used here.
2 teaspoons onion powder – This brings that classic onion flavor to your dip, simulating what you get in those famous onion chip dips.
2 tablespoons chopped green onions – These add a fresh pop of color and a hint of sharpness, balancing the creamy dip beautifully.

How to Make Low Calorie Sour Cream & Onion Potato Chips

Follow these simple steps to prepare this delicious Low Calorie Sour Cream & Onion Potato Chips:

Step 1: Slice the Potatoes
Grab a mandoline or a very sharp knife and slice the Yukon gold potatoes into ⅛ inch thin slices. The thinner, the crispier, so channel your inner potato slicing ninja.

Step 2: Rinse and Drain
Once all those beautiful slices are ready, rinse them well in cold water to remove excess starch. This helps achieve that glorious crunch. Drain thoroughly and then gently pat dry with paper towels.

Step 3: Heat the Oil
In a deep skillet, heat about ½ inch of olive oil over medium heat until shimmering—like a summer day waiting for a barbecue. You want it hot enough that a drop of water will sizzle on contact.

Step 4: Fry the Slices
Carefully add potato slices to the hot oil in small batches, ensuring they don’t overlap. Fry until they just start to brown, about 2-3 minutes per side. Keep a close eye on them, so they don’t become burnt offerings.

Step 5: Drain and Season
Once golden and crunchy, remove the potato chips and let them drain on paper towels to absorb excess oil. While they’re still warm, sprinkle them with salt to taste—this is where the flavor magic happens.

Step 6: Prepare the Dip
In a bowl, combine the sour cream and cream cheese using an electric mixer until smooth and creamy. Blend in the onion powder and chopped green onions to create a dip that pairs perfectly with your crispy chips.

To serve, arrange those beautiful chips on a platter next to the dip and watch as your friends dive in! Not only are these Low Calorie Sour Cream & Onion Potato Chips incredibly tasty, but they also make for a stunning display perfect for any occasion. Enjoy the crunch and that delightful flavor explosion every time!

You Must Know About Low Calorie Sour Cream & Onion Potato Chips

This showstopping Low Calorie Sour Cream & Onion Potato Chips delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Low Calorie Sour Cream & Onion Potato Chips Cooking Process

To achieve the best results, start by preparing your potatoes while heating the oil. Slice the potatoes thinly, allowing the oil to reach the perfect frying temperature. Once the oil is ready, fry those potato slices in small batches for crispy perfection.

Add Your Touch to Low Calorie Sour Cream & Onion Potato Chips

Feel free to customize your potato chips by swapping Yukon gold potatoes for sweet potatoes or adding spices like paprika or garlic powder for an extra kick. Crumbled bacon or a sprinkle of cheese also adds delightful variations to the dip.

Storing & Reheating Low Calorie Sour Cream & Onion Potato Chips

Store leftover chips in an airtight container at room temperature for up to two days. To re-crisp them, pop the chips in a preheated oven at 350°F for about 5-10 minutes, keeping an eye on them to prevent burning.

Chef's Helpful Tips for Low Calorie Sour Cream & Onion Potato Chips

This professional-quality Low Calorie Sour Cream & Onion Potato Chips relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sometimes, a simple recipe can evoke fond memories. I remember the first time I served these chips at a family gathering; my cousin devoured them and declared them “better than store-bought!” Those moments fueled my passion for cooking even more.

FAQs About Low Calorie Sour Cream & Onion Potato Chips

What are Low Calorie Sour Cream & Onion Potato Chips?

Low Calorie Sour Cream & Onion Potato Chips are a healthier homemade version of the classic snack. By using simple ingredients like Yukon gold potatoes, olive oil, sour cream, and cream cheese, these chips offer a delicious flavor without the excess calories found in store-bought varieties. They are crispy and flavorful, perfect for snacking or serving at gatherings. Plus, making them at home allows you to control the ingredients, ensuring they fit your dietary preferences. These chips are ideal for anyone looking to enjoy a tasty treat while keeping an eye on their calorie intake.

How do I make Low Calorie Sour Cream & Onion Potato Chips?

To make Low Calorie Sour Cream & Onion Potato Chips, start by slicing Yukon gold potatoes thinly. Rinse and pat them dry before frying in olive oil until golden brown and crisp. Meanwhile, whip together sour cream, cream cheese, onion powder, and green onions to create a delicious dip. Simply serve your homemade chips with the dip for a delightful snack that’s sure to impress. It’s an easy recipe that takes less than an hour, so you can enjoy fresh potato chips anytime.

Can I customize my Low Calorie Sour Cream & Onion Potato Chips?

Absolutely! Customizing your Low Calorie Sour Cream & Onion Potato Chips can make them even more fun. You can swap out Yukon gold potatoes for sweet potatoes for a slightly different flavor profile. Adding spices like paprika or garlic powder will give your chips an extra zing. If you want to take it up a notch, crumbled bacon or a sprinkle of cheese in your dip can add a delightful twist. Get creative and make it a personal favorite!

How do I store Low Calorie Sour Cream & Onion Potato Chips?

To preserve your Low Calorie Sour Cream & Onion Potato Chips, store them in an airtight container at room temperature for up to two days. For best results, avoid refrigeration, as it can make them soggy. If you need to re-crisp them, simply place the chips in a preheated oven at 350°F for about 5-10 minutes. This will restore their crunchiness, making them as enjoyable as when they were freshly made.

Conclusion for Low Calorie Sour Cream & Onion Potato Chips

In conclusion, Low Calorie Sour Cream & Onion Potato Chips offer a delightful and healthier snacking option that the whole family will love. With easy-to-follow preparation steps and the chance to customize flavors, this recipe becomes a go-to for both casual snacks and special gatherings. You can savor the delicious combination of crispy chips and creamy dip without the guilt, making it perfect for any occasion. Enjoy this delicious homemade treat, and revel in the compliments from your impressed guests!