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Buttery Crescent Rolls with Pecan Filling

Buttery Crescent Rolls with Pecan Filling

These Buttery Crescent Rolls with Pecan Filling deliver delicious pie bars that mix flaky dough and rich pecans.
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Prep Time 12 minutes
Cook Time 23 minutes
Total Time 35 minutes
Servings: 12 bars
Course: Dessert Recipes
Cuisine: American
Calories: 242
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tube Crescent Dough Sheet
  • ? cup granulated sugar
  • ? cup light or dark corn syrup
  • 1 tablespoon melted butter
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 cup chopped pecans
  • ? cup mini chocolate chips

Equipment

  • 9x13 inch baking dish
  • medium bowl
  • whisk

Method
 

  1. Preheat oven to 375 degrees. Lightly spray a 9?13-inch baking dish with cooking spray.
  2. Unroll crescent sheet and press it into the bottom of the prepared baking dish, pushing it up the sides a little bit.
  3. Bake for 5 minutes.
  4. In a medium bowl, whisk together sugar, corn syrup, melted butter, vanilla and the egg.
  5. Stir in pecans and chocolate chips.
  6. Pour evenly on top of crescent dough crust. Bake for 18 to 22 minutes.

Nutrition

Serving: 1barCalories: 242kcalCarbohydrates: 32gProtein: 2gFat: 13gSodium: 187mgFiber: 1gSugar: 25g

Notes

Feel free to substitute nuts or add spices for a personal twist to the recipe.

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