Buttery Crescent Rolls with Pecan Filling: Easy Pie Bars Recipe

Published: October 5, 2025

by Grace Bennett

Why You'll Love This Buttery Crescent Rolls with Pecan Filling

This incredible Buttery Crescent Rolls with Pecan Filling transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Buttery Crescent Rolls with Pecan Filling

Here’s what you’ll need to make this delicious Buttery Crescent Rolls with Pecan Filling:

1 (8-ounce) tube Crescent Dough Sheet – This flaky dough forms the perfect base, providing a tender yet substantial structure for your bars.

½ cup granulated sugar – Sweetness is key here; adjust to your taste, although the classic amounts pair beautifully with the nutty flavors.

½ cup light or dark corn syrup – Corn syrup adds that gooey, caramel-like sweetness while helping to bind the filling together.

1 tablespoon melted butter – A little richness never hurt anyone! Ensure it’s melted to blend into the mixture properly.

1 teaspoon vanilla extract – This aromatic ingredient enhances the overall flavor profile, adding a warm, comforting note.

1 large egg – Acts as a binding agent, ensuring the filling holds together perfectly when baked.

1 cup chopped pecans – For those crunchy moments! Make sure they’re roughly chopped for even distribution throughout the filling.

⅓ cup mini chocolate chips – Because chocolate makes everything better. Plus, these tiny nuggets melt beautifully in the oven.

How to Make Buttery Crescent Rolls with Pecan Filling

Follow these simple steps to prepare this delicious Buttery Crescent Rolls with Pecan Filling:

Step 1: Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit. Lightly spray a 9×13-inch baking dish with cooking spray so your bars won’t stick!

Step 2: Prepare the Crescent Dough
Unroll the crescent dough onto a clean surface and carefully press it into the bottom of the prepared baking dish. Don’t forget to push it slightly up the sides to create a bit of a crust.

Step 3: Pre-bake the Dough
Bake the crescent dough for 5 minutes. This step is crucial as it sets a solid base for the pecan filling.

Step 4: Mix the Filling Ingredients
In a medium bowl, whisk together the granulated sugar, corn syrup, melted butter, and vanilla extract until smooth. Then add the egg and mix well to combine.

Step 5: Add Pecans and Chocolate
Stir in the chopped pecans and mini chocolate chips. The mix of these two ingredients promises a delightful surprise in every bite!

Step 6: Bake the Bars
Pour the pecan filling evenly on top of your pre-baked crescent dough. Bake for 18 to 22 minutes, or until the filling is set and slightly golden around the edges.

Once they’re out of the oven, resist the temptation to dive in immediately. Allow them to cool for a bit—trust me, your taste buds will thank you! Cut into squares and serve these Buttery Crescent Rolls with Pecan Filling warm or at room temperature. Enjoy with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.

As you can see, these bars are the perfect blend of simple ingredients and phenomenal flavor. Whether it’s a crowd-pleasing dessert for your next gathering or a sweet treat just for you, Buttery Crescent Rolls with Pecan Filling are sure to impress. Your friends and family will be begging for the recipe—and you’ll get the joy of sharing sweet memories along with it!

You Must Know About Buttery Crescent Rolls with Pecan Filling

This showstopping Buttery Crescent Rolls with Pecan Filling delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Buttery Crescent Rolls with Pecan Filling Cooking Process

To cook the Buttery Crescent Rolls with Pecan Filling efficiently, start by preheating your oven so it’s ready when your dish is assembled. Prepare the pecan filling while the crust bakes, allowing for smooth transitions and ensuring every component is perfectly timed.

Add Your Touch to Buttery Crescent Rolls with Pecan Filling

Feel free to mix up the nuts in your filling—walnuts or almonds work splendidly. You can also sprinkle in a dash of cinnamon or nutmeg for that cozy, autumnal vibe. Don’t hesitate to swap out chocolate chips for dried fruits like cranberries for a fruity twist.

Storing & Reheating Buttery Crescent Rolls with Pecan Filling

To store your delicious bars, keep them in an airtight container at room temperature for up to three days. For reheating, pop them in the oven at 350 degrees for about 5-10 minutes. This way, they’ll regain their delightful crispiness.

Chef's Helpful Tips for Buttery Crescent Rolls with Pecan Filling

This professional-quality Buttery Crescent Rolls with Pecan Filling relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Creating these buttery delights takes me back to a sunny afternoon spent cooking with friends. We all tried to outdo each other with our secret ingredient—my pecan bars won by a landslide and sparked joy and laughter around the table.

FAQs About Buttery Crescent Rolls with Pecan Filling

What is Buttery Crescent Rolls with Pecan Filling?

Buttery Crescent Rolls with Pecan Filling are delightful dessert bars that combine the flaky goodness of crescent dough with a rich and flavorful pecan filling. These bars are an ideal balance of sweet and nutty, enhanced by the addition of chocolate chips for a hint of indulgence. Easy to prepare and perfect for any occasion, they’re like a slice of pecan pie wrapped in a buttery crescent roll, making them a hit among dessert lovers. Whether you’re serving them at a party or enjoying them at home, they promise to impress.

Can I substitute ingredients in Buttery Crescent Rolls with Pecan Filling?

Absolutely! The beauty of Buttery Crescent Rolls with Pecan Filling lies in their versatility. You can switch out the pecans for other nuts like walnuts or almonds to cater to your taste preference. For a spicier touch, add a hint of cinnamon or nutmeg. If you’re not a fan of chocolate chips, consider using dried fruits such as cranberries or cherries. These substitutions not only customize your recipe but also make it uniquely yours.

How should I store Buttery Crescent Rolls with Pecan Filling?

To keep your Buttery Crescent Rolls with Pecan Filling fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider refrigerating them, which can keep them edible for about a week. If you need to reheat them, simply place them in the oven at 350 degrees for 5 to 10 minutes. This method will revive their delightful crispy crust without making them soggy.

What occasions are best for serving Buttery Crescent Rolls with Pecan Filling?

Buttery Crescent Rolls with Pecan Filling are incredibly versatile and perfect for various occasions. Whether you’re hosting a holiday gathering, a casual family dinner, or a potluck with friends, these bars are sure to be a crowd-pleaser. Their elegant appearance also makes them suitable for more formal events, like bridal showers or anniversary celebrations. Wherever you serve them, be prepared for compliments and requests for the recipe!

Conclusion for Buttery Crescent Rolls with Pecan Filling

In summary, Buttery Crescent Rolls with Pecan Filling are a scrumptious dessert option that combines the flaky texture of crescent dough with a delightful pecan filling, making them perfect for any gathering. This easy-to-follow recipe offers versatility for ingredient swaps, allowing you to personalize each batch. Whether indulging at a family dinner or impressing guests at a party, these bars are guaranteed to bring joy to your table. Don’t wait too long to give this recipe a try; your taste buds will thank you!