Cherry Chocolate Chip Pie

A delightful dessert combining sweet cherries and rich chocolate chips in a buttery crust, perfect for any occasion.

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Prep Time 15

Cook Time 50

Total Time 1 5

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Method Nutrition Notes

Ingredients

For the Pie Crust

1 cup all-purpose flour a staple for creating a tender, flaky crust.
1/2 cup unsalted butter ensure it's chilled for best results.
2 tablespoons granulated sugar adds a hint of sweetness.
3-4 tablespoons ice water helps bind the dough together.

For the Filling

2 cups fresh cherries pitted and chopped.
1 cup semi-sweet chocolate chips adds decadent pockets of chocolate.
1/4 cup granulated sugar sweetens the filling.
2 tablespoons cornstarch thickens the filling.
1 tablespoon lemon juice brightens up the flavors.

For Serving (Optional)

1 cup whipped cream adds a light, airy contrast.
1/4 cup chocolate shavings enhances the chocolate flavor.

Method

Preparation

Preheat your oven to 375?F.
Prepare the pie crust by rolling it out and placing it into a 9-inch pie dish.
Mix together fresh or canned cherries with chocolate chips in a bowl.
Combine sugar, cornstarch, and lemon juice in another bowl.
Fold the cherry mixture into the sugar blend gently until evenly coated.
Pour the cherry filling into the prepared pie crust, spreading it out evenly.
Bake in your preheated oven for 45-50 minutes or until the filling is bubbly and the crust is golden brown.
Cool the pie on a wire rack for at least 30 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

Serve warm with a scoop of vanilla ice cream for an extra indulgent treat!

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