Go Back
–+ servings
Chickpea Feta Avocado Salad

Chickpea Feta and Avocado Salad

Chickpea Feta Avocado Salad is a vibrant dish packed with nutrition and flavor, perfect for any meal.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salads
Cuisine: Mediterranean
Calories: 368
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup cherry tomatoes halved
  • 3 units seedless cucumbers diced
  • 1 small red onion thinly sliced
  • 1 unit avocado diced
  • 1/2 bunch cilantro chopped
  • 15 ounce chickpeas drained and rinsed
  • 4 ounce feta cheese diced
  • 2 Tablespoons olive oil
  • 1 unit lemon juice and zest of
  • 1 clove garlic pressed
  • Kosher salt to taste
  • pepper to taste

Equipment

  • large bowl

Method
 

  1. In a large bowl, add all the prepped vegetables together with the cilantro and chickpeas.
  2. Add the cubed feta cheese and drizzle with olive oil.
  3. Stir in the lemon zest, juice, and garlic, and season to your taste.

Nutrition

Serving: 1servingCalories: 368kcalCarbohydrates: 34gProtein: 13gFat: 23gSodium: 1212mgFiber: 11gSugar: 6g

Notes

Customize by swapping feta for goat cheese or adding nuts for crunch. Enjoy chilled for the best flavor.

Tried this recipe?

Let us know how it was!