In a saucepan over low heat, melt the chocolate chips and peanut butter together, stirring until smooth.

Remove from heat and stir in the crispy rice cereal until well coated.

Line a baking sheet with parchment paper.

Using a spoon, scoop the chocolate mixture onto the parchment paper and shape it into nests, creating a small indentation in the center.

Place the nests in the refrigerator for about 10 minutes to set.

Once the nests are set, fill each nest with chocolate eggs or jelly beans.

Serve immediately or store in an airtight container.