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Crockpot Lemon Chicken & Potatoes

Crockpot Lemon Chicken and Potatoes

Delicious Crockpot Lemon Chicken and Potatoes is an easy one-pot meal full of zesty flavors, perfect for busy weeknights.
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 5 servings
Course: Dinner Recipes
Cuisine: American
Calories: 399

Ingredients
  

  • 24 oz bite size potatoes sliced in half
  • 1/4 cup chicken stock
  • 1/2 cup olive oil
  • 1 tbsp minced garlic
  • 1 tbsp red chili pepper for mild use ? tbsp, for medium use 1 tbsp, for spicy use 1 ? ? 2 tbsp
  • 2 small lemons
  • 2 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1 tsp paprika
  • 1 tbsp oregano
  • 1 1/2 tbsp tomato paste
  • 1 1/2 tsp salt divided
  • 1 1/2 tsp black pepper divided
  • 3 large chicken breasts (2 ? 3 lbs)

Equipment

  • Crockpot

Method
 

  1. Add the sliced potatoes into the crockpot. Pour the chicken stock over them and toss together. Set aside.
  2. In a measuring cup or bowl, add olive oil, minced garlic, red chili pepper, the zest of 1 lemon, the juice of both lemons, garlic powder, Italian seasoning, paprika, oregano, tomato paste, 1 tsp salt, and 1 tsp black pepper. Whisk together until combined. Pour half of the marinade over the potatoes and toss until incorporated.
  3. Place the chicken breasts over the potatoes and sprinkle ? tsp of salt and ? tsp of pepper over the chicken. Pour the other half of the marinade evenly over the chicken and smooth it out.
  4. Cover the crockpot and cook on high for 4 ? 5 hours or low for 6 ? 8 hours. Serve with broccoli.

Nutrition

Serving: 1servingCalories: 399kcalCarbohydrates: 30gProtein: 19gFat: 24gCholesterol: 44mgSodium: 859mgPotassium: 1052mgFiber: 5gSugar: 4gVitamin A: 337IUVitamin C: 37mgCalcium: 63mgIron: 3mg

Notes

Feel free to customize this dish by swapping in sweet potatoes for a different flavor profile or adding your favorite vegetables. Fresh herbs like rosemary or thyme can elevate the dish, and a splash of white wine can add depth, too.

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