Delicious Crockpot Lemon Chicken & Potatoes for Easy Meals

When life gets busy and dinner seems like a daunting task, there’s nothing quite like the smell of Crockpot Lemon Chicken and Potatoes filling your home. Imagine juicy chicken bathed in a zesty lemon marinade, mingling with tender potatoes that soak up all those delicious flavors. Each bite is a burst of sunshine, reminding you that cooking can be both simple and satisfying.

I still remember the first time I made this dish; it was a rainy day in October, the kind that makes you crave comfort food. My family gathered around the table as the rich aroma danced through the air, sparking joyful conversations and a few too many “mmms” of appreciation. This is the magic of Crockpot Lemon Chicken and Potatoes; it’s perfect for weeknight dinners, lazy Sundays, or even the occasional last-minute gathering with friends.

Ingredients for Crockpot Lemon Chicken & Potatoes

Here’s what you’ll need to make this delicious Crockpot Lemon Chicken & Potatoes:

24 oz bag bite-size potatoes – These small, round potatoes cook evenly and are perfect for soaking up the flavors of the marinade. Look for ones with a smooth skin for the best texture.

¼ cup chicken stock – This adds moisture and depth to your dish. Homemade or store-bought works well; just choose a low-sodium version if you’re watching your salt intake.

½ cup olive oil – This gives the dish a rich, luscious texture while helping to meld the flavors together. Extra virgin olive oil is preferred for its superior taste.

1 tbsp minced garlic – Fresh garlic kicks the flavor up a notch. If you’re feeling adventurous, try roasted garlic for a sweeter, richer taste.

1 tbsp red chili pepper – A touch of heat to balance the zesty lemon; adjust it based on your spice tolerance. Less for mild, more for that spicy kick!

2 small lemons – Fresh lemons bring brightness and acidity, enhancing the overall flavor of the chicken and potatoes. Be sure to zest and juice them.

2 tsp garlic powder – A great way to amp up that garlic flavor in the mix.

1 tsp Italian seasoning – This blend adds a savory depth that complements the chicken beautifully.

1 tsp paprika – A hint of smokiness, this spice also gives a warm, inviting color to your dish.

1 tbsp oregano – Fresh or dried oregano infuses a lovely, aromatic quality to the dish.

1 ½ tbsp tomato paste – It adds richness and a slight tang that rounds out all the flavors beautifully.

1 ½ tsp salt, divided – Essential for enhancing flavors; just make sure to taste as you go!

1 ½ tsp black pepper, divided – A classic seasoning that brings everything together.

3 large chicken breasts (2 – 3 lbs) – Boneless and skinless are the easiest to work with. You can even use thighs for extra flavor if you prefer.

How to Make Crockpot Lemon Chicken & Potatoes

Follow these simple steps to prepare this delicious Crockpot Lemon Chicken & Potatoes:

Step 1: Prepare the Potatoes
Begin by adding the sliced potatoes into the crockpot. Pour the chicken stock over them and toss them together. This will create a flavorful base for the chicken to sit on. Set aside while you whip up the marinade.

Step 2: Whisk the Marinade
In a measuring cup or bowl, combine the olive oil, minced garlic, red chili pepper, the zest of one lemon, the juice of both lemons, garlic powder, Italian seasoning, paprika, oregano, tomato paste, 1 tsp of salt, and 1 tsp of black pepper. Whisk everything until it’s well combined. This zesty concoction will be the superstar of your dish.

Step 3: Combine Chicken and Potatoes
Place the chicken breasts over the potatoes. Sprinkle ½ tsp of salt and ½ tsp of pepper over the chicken, ensuring they’re seasoned to perfection. Pour half of the marinade evenly over everything and give it a gentle toss to coat.

Step 4: Cook to Perfection
Cover the crockpot and set it to cook on high for 4 to 5 hours or on low for 6 to 8 hours. The longer you let it cook, the more juicy and flavorful your chicken will become. A little patience goes a long way here!

Step 5: Serve and Smile
Once cooked, the aroma will fill your kitchen, making you feel like a culinary rock star. Serve with a side of steamed broccoli or a light salad for a complete meal. Your family won’t be able to resist going back for seconds!

This easy Crockpot Lemon Chicken and Potatoes recipe is an invitation to gather around the table, share stories, and create lasting memories over a delicious dinner. So get that crockpot ready and indulge in this delightful, flavorful feast!

Perfecting Crockpot Lemon Chicken & Potatoes Cooking Process

Start by layering the sliced potatoes in the crockpot. Prepare the zesty marinade and pour half over the potatoes, mixing well. Then, place the chicken on top, season, add the rest of the marinade, and let the magic happen.

Add Your Touch to Crockpot Lemon Chicken & Potatoes

Feel free to customize this dish by swapping in sweet potatoes for a different flavor profile or adding your favorite vegetables. Fresh herbs like rosemary or thyme can elevate the dish, and a splash of white wine can add depth, too.

Storing & Reheating Crockpot Lemon Chicken & Potatoes

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place in the microwave until heated through or warm gently in a skillet for a crispy touch.

Sharing a special family moment, I remember when my friends tasted this dish for the first time. Their shocked expressions told me I had perfected my recipe, and they even requested it for our next gathering.

FAQs About Crockpot Lemon Chicken & Potatoes

What is Crockpot Lemon Chicken & Potatoes?

Crockpot Lemon Chicken & Potatoes is a delicious one-pot meal that combines tender chicken breasts, bite-sized potatoes, and a zesty lemon marinade. This recipe is perfect for busy weeknights, as it allows you to set it and forget it, resulting in a flavorful dish that simmers slowly throughout the day. The vibrant flavors of lemon and garlic infuse the chicken and potatoes, creating a delightful dining experience without the hassle of constant monitoring.

How do I customize Crockpot Lemon Chicken & Potatoes?

Customizing Crockpot Lemon Chicken & Potatoes is easy and fun! You can experiment with different vegetables, such as carrots, green beans, or bell peppers, adding them to the pot for extra nutrition. Swapping regular potatoes for sweet potatoes offers a sweet and earthy twist. For those looking to elevate the dish, adding fresh herbs like parsley or rosemary can enhance the flavor profile significantly. Don’t hesitate to make this recipe your own!

Can I make Crockpot Lemon Chicken & Potatoes ahead of time?

Absolutely! You can prep the ingredients for Crockpot Lemon Chicken & Potatoes in advance. Just chop the vegetables and mix the marinade, storing everything in the refrigerator overnight. When you’re ready to cook, simply transfer the prepped ingredients into the crockpot. This not only saves time but also enhances the flavors, allowing the marinade to really soak into the chicken and potatoes before cooking.

What can I serve with Crockpot Lemon Chicken & Potatoes?

Crockpot Lemon Chicken & Potatoes pairs beautifully with a variety of sides! For a healthy option, consider serving it with steamed broccoli, green beans, or a fresh salad. You can also add some warm, crusty bread to soak up the delicious juices. If you’re feeling fancy, a side of garlic butter rice or quinoa can elevate your meal to a new level of yum. Whatever you choose, this dish is versatile enough to complement your table beautifully!

Conclusion for Crockpot Lemon Chicken & Potatoes

Crockpot Lemon Chicken & Potatoes is an easy yet impressive meal that brings comfort and flavor to any dining experience. By combining chicken, potatoes, and a bright lemon marinade, this recipe ensures a delightful dinner with minimal effort. Whether you serve it for a weeknight family dinner or a special occasion, everyone will be excited to dig in. Try making Crockpot Lemon Chicken & Potatoes today, and you’ll discover how simple ingredients can create a culinary masterpiece!

Crockpot Lemon Chicken and Potatoes

Delicious Crockpot Lemon Chicken and Potatoes is an easy one-pot meal full of zesty flavors, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 10 minutes mins

Servings: 5 servings

Course: Dinner Recipes

Cuisine: American

Calories: 399

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 24 oz bite size potatoes sliced in half
• 1/4 cup chicken stock
• 1/2 cup olive oil
• 1 tbsp minced garlic
• 1 tbsp red chili pepper for mild use ½ tbsp, for medium use 1 tbsp, for spicy use 1 ½ – 2 tbsp
• 2 small lemons
• 2 tsp garlic powder
• 1 tsp Italian seasoning
• 1 tsp paprika
• 1 tbsp oregano
• 1 1/2 tbsp tomato paste
• 1 1/2 tsp salt divided
• 1 1/2 tsp black pepper divided
• 3 large chicken breasts (2 – 3 lbs)

Equipment

• Crockpot

Method

 

1. Add the sliced potatoes into the crockpot. Pour the chicken stock over them and toss together. Set aside.
2. In a measuring cup or bowl, add olive oil, minced garlic, red chili pepper, the zest of 1 lemon, the juice of both lemons, garlic powder, Italian seasoning, paprika, oregano, tomato paste, 1 tsp salt, and 1 tsp black pepper. Whisk together until combined. Pour half of the marinade over the potatoes and toss until incorporated.
3. Place the chicken breasts over the potatoes and sprinkle ½ tsp of salt and ½ tsp of pepper over the chicken. Pour the other half of the marinade evenly over the chicken and smooth it out.
4. Cover the crockpot and cook on high for 4 – 5 hours or low for 6 – 8 hours. Serve with broccoli.

Nutrition

Serving: 1servingCalories: 399kcalCarbohydrates: 30gProtein: 19gFat: 24gCholesterol: 44mgSodium: 859mgPotassium: 1052mgFiber: 5gSugar: 4gVitamin A: 337IUVitamin C: 37mgCalcium: 63mgIron: 3mg

Notes

Feel free to customize this dish by swapping in sweet potatoes for a different flavor profile or adding your favorite vegetables. Fresh herbs like rosemary or thyme can elevate the dish, and a splash of white wine can add depth, too.

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