Ingredients
Equipment
Method
- Bring water to a boil, then salt and add your macaroni cooking for 4 minutes before removing, draining, and setting this aside.
- Add your ground beef and onions to a skillet and cook stirring frequently for 5-7 minutes or until cooked through.
- Add in the garlic and Worcestershire sauce and stir.
- Pour in tomato sauce, diced tomatoes, and remaining spices and mix well.
- Add in the pasta, reduce heat and stir, then let this mixture simmer for another 5-10 minutes, or until the pasta is cooked to al dente and the flavors have had a chance to combine.
- Mix in cheese if desired, and allow to melt before serving.
Nutrition
Notes
Customize your goulash by adding veggies like bell peppers or mushrooms, or using different cheeses for a twist on flavor.
