Simple Old Fashioned Goulash Recipe for Comforting Family Meals

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by Grace Bennett

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The aroma of simmering tomatoes, tender beef, and spices wafts through the air, inviting you to indulge in a bowl of pure comfort. This Simple Old Fashioned Goulash Recipe transports you to cozy family dinners where everyone gathers around the table, eager to dig in and share stories. Picture your loved ones diving into a heaping spoonful, their faces lighting up with delight as they savor every flavorful bite.

Simple Old Fashioned Goulash Recipe
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Nothing beats the nostalgic feeling of enjoying a dish that’s both easy to make and deeply satisfying. Whether it’s a chilly evening when you want something hearty to warm you up or a casual family gathering, this goulash hits all the right notes. It promises rich flavors, delightful textures, and plenty of opportunities for leftovers—if there are any left, that is!

Why You'll Love This Simple Old Fashioned Goulash Recipe

  • This incredible Simple Old Fashioned Goulash Recipe transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
  • Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
  • Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
  • Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Simple Old Fashioned Goulash Recipe

Here’s what you’ll need to make this delicious Simple Old Fashioned Goulash Recipe:

1 lb. elbow macaroni – Perfectly chewy, this pasta helps soak up all the delicious sauce while providing that classic goulash texture.

2 lb. ground beef – Choose lean beef for richness without excess fat, ensuring your dish remains hearty yet balanced.

½ onion, diced – Onions add depth and sweetness, balancing the savory notes of the dish.

3 cloves garlic, minced – Fresh garlic packs a punch of aroma and flavor, taking your goulash to the next level.

2 tbsp. Worcestershire sauce – Adds an umami kick that enhances the overall savory profile of the dish.

28 oz. tomato sauce – A staple goulash ingredient, it provides a juicy base that ties everything together.

20 oz. diced tomatoes – The chunks of tomato lend texture while boosting the dish with fresh flavors.

2 tsp. oregano, 1 tsp. basil, ¼ tsp. rosemary, 1 tsp. parsley, ¼ tsp. thyme – This fragrant blend of herbs creates an aromatic experience and enriches the taste.

1 tsp. salt, ½ tsp. black pepper, ½ tsp. paprika – Essential seasonings for balance and flavor.

1 cup cheddar cheese – To sprinkle on top, because who can resist melted cheese adding an extra layer of creamy goodness?

How to Make Simple Old Fashioned Goulash Recipe

Follow these simple steps to prepare this delicious Simple Old Fashioned Goulash Recipe:

Step 1: Cook the Macaroni
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook for about 4 minutes, then drain and set aside. This partially cooks the macaroni while allowing it to absorb more flavors during the final cooking stage.

Step 2: Brown the Beef and Onions
In a large skillet, add the ground beef and diced onion over medium heat. Cook while stirring frequently for about 5 to 7 minutes until the beef is no longer pink and the onions are softened. You’re creating the base flavor here, so don’t rush it!

Step 3: Add Garlic and Worcestershire Sauce
Once your beef is browned, add in the minced garlic and Worcestershire sauce. Stir well, letting the garlic become fragrant, which should take about a minute. This step elevates the flavor and starts to build a delicious aroma in your kitchen.

Step 4: Combine Tomatoes and Spices
Pour in the tomato sauce and diced tomatoes, then sprinkle in all the dried herbs and spices—oregano, basil, rosemary, parsley, thyme, salt, pepper, and paprika. Mix thoroughly until everything is well combined. Let this bubble gently for a few minutes, allowing the flavors to meld together beautifully.

Step 5: Incorporate the Macaroni and Simmer
Now it’s time to add your cooked macaroni to the skillet. Reduce the heat and mix gently until everything is combined. Let it simmer for 5-10 minutes, ensuring the pasta cooks to an al dente texture and soaks up all that savory goodness.

Step 6: Add Cheese and Serve
Finally, stir in your cheddar cheese. Allow it to melt into this glorious concoction before serving. Transfer generous scoops to bowls, and enjoy with crusty bread or a side salad!

Now you have a Simple Old Fashioned Goulash Recipe to cherish, a warm embrace in a bowl that’ll bring smiles to your dining table. Enjoy those comforting flavors, and don’t forget to share those precious moments around the table with stories, laughter, and love!

Simple Old Fashioned Goulash Recipe for Comforting Family Meals

You Must Know About Simple Old Fashioned Goulash Recipe

  • This showstopping Simple Old Fashioned Goulash Recipe delivers restaurant-quality results using simple ingredients you probably already have at home.
  • The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
  • Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
  • Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Simple Old Fashioned Goulash Recipe Cooking Process

To achieve the best results with your Simple Old Fashioned Goulash Recipe, start by boiling the macaroni while browning the ground beef and onions. This multitasking approach saves time and ensures everything is perfectly cooked together.

Add Your Touch to Simple Old Fashioned Goulash Recipe

Customize your Simple Old Fashioned Goulash Recipe by adding veggies like bell peppers or mushrooms, swapping ground beef for turkey or sausage, or using different cheeses for an exciting twist on flavor.

Storing & Reheating Simple Old Fashioned Goulash Recipe

Store your Simple Old Fashioned Goulash Recipe in an airtight container in the fridge for up to three days. To reheat, microwave it in 30-second intervals, stirring in between to keep it creamy and delicious.

Chef's Helpful Tips for Simple Old Fashioned Goulash Recipe

  • This professional-quality Simple Old Fashioned Goulash Recipe relies on precise timing and temperature control to achieve restaurant-standard results consistently.
  • Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
  • The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
  • Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Nothing warms the heart quite like seeing my family’s faces light up whenever I serve this Simple Old Fashioned Goulash. One memorable night, my cousin went back for thirds, claiming it was the best comfort food he’d ever had.

Simple Old Fashioned Goulash Recipe for Comforting Family Meals

FAQs About Simple Old Fashioned Goulash Recipe

What is Simple Old Fashioned Goulash Recipe?

The Simple Old Fashioned Goulash Recipe is a classic, hearty dish that combines ground beef, macaroni, and a rich tomato sauce, infused with a blend of aromatic spices. This comforting meal harks back to satisfied family dinners where all generations could gather around the table. Often enjoyed as a childhood favorite, this dish is not only simple to prepare but also delicious enough to keep everyone coming back for more.

How can I customize the Simple Old Fashioned Goulash Recipe?

Customization is one of the best features of the Simple Old Fashioned Goulash Recipe. You can add different vegetables like bell peppers and corn to enhance the flavor and texture. If you’re looking for a healthier twist, try substituting ground beef with turkey, chicken, or even a plant-based protein. You can also experiment with various kinds of cheese or spices to put your unique spin on this classic dish.

Can I make the Simple Old Fashioned Goulash Recipe ahead of time?

Absolutely! The Simple Old Fashioned Goulash Recipe is perfect for meal prep. You can prepare the dish in advance and store it in an airtight container in the refrigerator. It will stay fresh for up to three days. Simply reheat it on the stove or in the microwave, and you’ll have a delicious meal ready to go in no time, making weeknight dinners a breeze!

What is the best way to store leftovers of Simple Old Fashioned Goulash Recipe?

To store leftovers of your Simple Old Fashioned Goulash Recipe, let it cool to room temperature, then transfer it to an airtight container. It can be kept in the fridge for up to three days or frozen for longer storage. If you freeze it, consider dividing it into smaller portions for easy reheating later. When reheating, make sure to stir well to evenly heat the goulash, ensuring it’s as comforting as when you first made it!

Conclusion for Simple Old Fashioned Goulash Recipe

In summary, the Simple Old Fashioned Goulash Recipe is a straightforward yet delicious option for any family meal. With its rich flavors and comforting textures, it’s no surprise this dish has stood the test of time. Whether you’re enjoying a cozy night in or feeding a crowd, this recipe is sure to become a favorite. By following the tips above, you can tailor this classic dish to suit your taste and make it part of your regular meal rotation!

Simple Old Fashioned Goulash Recipe

Simple Old Fashioned Goulash Recipe

This Simple Old Fashioned Goulash Recipe is a comforting family meal that brings everyone together.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dinner Recipes
Cuisine: American
Calories: 507

Ingredients
  

  • 1 lb Elbow macaroni
  • 2 lb Ground beef
  • ½ Onion, diced
  • 3 cloves Garlic, minced
  • 2 tbsp Worcestershire sauce
  • 28 oz Tomato sauce
  • 20 oz Diced tomatoes
  • 2 tsp Oregano
  • 1 tsp Basil
  • ¼ tsp Rosemary
  • 1 tsp Parsley
  • ¼ tsp Thyme
  • 1 tsp Salt
  • ½ tsp Black pepper
  • ½ tsp Paprika
  • 1 cup Cheddar cheese optional

Equipment

  • skillet
  • pot

Method
 

  1. Bring water to a boil, then salt and add your macaroni cooking for 4 minutes before removing, draining, and setting this aside.
  2. Add your ground beef and onions to a skillet and cook stirring frequently for 5-7 minutes or until cooked through.
  3. Add in the garlic and Worcestershire sauce and stir.
  4. Pour in tomato sauce, diced tomatoes, and remaining spices and mix well.
  5. Add in the pasta, reduce heat and stir, then let this mixture simmer for another 5-10 minutes, or until the pasta is cooked to al dente and the flavors have had a chance to combine.
  6. Mix in cheese if desired, and allow to melt before serving.

Nutrition

Serving: 1servingCalories: 507kcalCarbohydrates: 28gProtein: 39gFat: 26gSodium: 1126mgFiber: 4gSugar: 7g

Notes

Customize your goulash by adding veggies like bell peppers or mushrooms, or using different cheeses for a twist on flavor.

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