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Tasty Slow Cooker Salisbury Steak Meatballs Recipe

Tasty Slow Cooker Salisbury Steak Meatballs with Mushrooms and Onions

This Tasty Slow Cooker Salisbury Steak Meatballs Recipe delivers rich flavors and is perfect for any dinner occasion.
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours
Servings: 6 meatballs
Course: Dinner Recipes
Cuisine: American
Calories: 280

Ingredients
  

  • 2 tablespoons butter melted
  • 1 tablespoon Muir Glen? organic tomato paste
  • 1/2 teaspoon salt
  • 2 cups onions thinly sliced
  • 8 oz mushrooms thinly sliced (about 3 cups)
  • 1 cup Progresso? beef flavored broth from 32-oz carton
  • 1 lb lean ground beef at least 80%
  • 1/2 cup Progresso? plain panko crispy bread crumbs
  • 1/3 cup milk
  • 1 number egg slightly beaten
  • 1 tablespoon Montreal steak grill seasoning
  • 1 tablespoon soy sauce
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • 1 pouch Betty Crocker? creamy butter mashed potatoes made as directed on pouch
  • 2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves

Equipment

  • slow cooker

Method
 

  1. Spray 5- or 6-quart oval slow cooker with cooking spray. Mix melted butter, tomato paste and salt in slow cooker. Add onions and mushrooms; toss to coat. Stir in broth.
  2. In a large bowl, mix beef, bread crumbs, milk, egg, grill seasoning and soy sauce. Shape into about 24 (1 1/2-inch) meatballs. Place meatballs in slow cooker on top of vegetable mixture.
  3. Cover; cook on Low heat setting for 3 to 4 hours or until meatballs are thoroughly cooked (165?F); stir.
  4. In a small bowl, beat cornstarch and cold water. Quickly stir into slow cooker; cover. Increase to High heat setting; cook for 5 to 10 minutes or until thickened.
  5. Serve over mashed potatoes. Sprinkle with parsley.

Nutrition

Serving: 1meatballCalories: 280kcalCarbohydrates: 4gProtein: 26gFat: 13g

Notes

This recipe works beautifully for weeknight dinners, meal prep, special occasions, or outdoor entertaining sessions.

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