Ingredients
Equipment
Method
- Spray 5- or 6-quart oval slow cooker with cooking spray. Mix melted butter, tomato paste and salt in slow cooker. Add onions and mushrooms; toss to coat. Stir in broth.
- In a large bowl, mix beef, bread crumbs, milk, egg, grill seasoning and soy sauce. Shape into about 24 (1 1/2-inch) meatballs. Place meatballs in slow cooker on top of vegetable mixture.
- Cover; cook on Low heat setting for 3 to 4 hours or until meatballs are thoroughly cooked (165?F); stir.
- In a small bowl, beat cornstarch and cold water. Quickly stir into slow cooker; cover. Increase to High heat setting; cook for 5 to 10 minutes or until thickened.
- Serve over mashed potatoes. Sprinkle with parsley.
Nutrition
Notes
This recipe works beautifully for weeknight dinners, meal prep, special occasions, or outdoor entertaining sessions.
