Tasty Slow Cooker Salisbury Steak Meatballs with Mushrooms and Onions

There’s something incredibly cozy about the scent of meatballs slowly simmering in a savory broth, and this Tasty Slow Cooker Salisbury Steak Meatballs Recipe will surely capture your heart—and your stomach. Imagine tender meatballs nestled amongst sautéed mushrooms and sweet onions, all basking in a rich, flavorful broth that brings everything to life with every bite. You’ll want to invite friends over just to show off this culinary delight.

Picture a rainy Sunday afternoon when a hearty meal is the ultimate comfort. This dish has been a staple in my kitchen, warming hearts and bellies alike through family gatherings and cozy dinners. With a slower cooking approach infused with laughter and a sprinkle of love, this recipe promises to make memories as delicious as the meal itself.

Ingredients for Tasty Slow Cooker Salisbury Steak Meatballs Recipe

Here’s what you’ll need to make this delicious Tasty Slow Cooker Salisbury Steak Meatballs Recipe:

2 tablespoons butter – For sautéing onions and mushrooms, adding richness to the dish.

1 tablespoon Muir Glen™ organic tomato paste – This brings a touch of natural sweetness and depth to the broth.

1/2 teaspoon salt – Enhances the flavors of the ingredients, ensuring everything tastes balanced.

2 cups thinly sliced onions – They caramelize beautifully, providing a sweet, aromatic backdrop for the meatballs.

8 oz mushrooms, thinly sliced – Add earthiness and a lovely texture to the overall dish.

1 cup Progresso™ beef flavored broth – The key to infusing deep, savory flavors into the meatballs.

1 lb lean (at least 80%) ground beef – A hearty base for your meatballs, ensuring they’re juicy without being greasy.

1/2 cup Progresso™ plain panko crispy bread crumbs – Provides the perfect binding agent for the meatballs while keeping them light.

1/3 cup milk – Adds moisture to the meat mixture, making the meatballs tender.

1 egg – Acts as a binder, helping the meatballs hold their shape during cooking.

1 tablespoon Montreal steak grill seasoning – Delivers a burst of flavors that elevates the meatballs to superstar status.

1 tablespoon soy sauce – A dash of umami to round out the flavors beautifully.

2 tablespoons cornstarch – Used to thicken the broth at the end, giving it a luxurious texture.

2 tablespoons cold water – Mixed with cornstarch to create a slurry for thickening.

1 pouch (4.7 oz) Betty Crocker™ creamy butter mashed potatoes – Serve as a comforting base, making this meal even more satisfying.

2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves – A fresh herb garnish to brighten up the dish and add color.

How to Make Tasty Slow Cooker Salisbury Steak Meatballs Recipe

Follow these simple steps to prepare this delicious Tasty Slow Cooker Salisbury Steak Meatballs Recipe:

Step 1: Prepare your slow cooker
Spray your 5- or 6-quart oval slow cooker with cooking spray. This will prevent any sticking disasters that could ruin your culinary masterpiece.

Step 2: Sauté the veggies
In the slow cooker, mix the melted butter, tomato paste, and salt. Toss in the sliced onions and mushrooms, ensuring they are well coated. Pour in the beef broth and stir lovingly.

Step 3: Mix the meatball ingredients
In a large bowl, combine the ground beef, panko bread crumbs, milk, egg, Montreal seasoning, and soy sauce. Get your hands in there (after washing them, of course!) and mix everything until just combined. Too much mixing can lead to tough meatballs, and nobody wants that.

Step 4: Form the meatballs
Shape the mixture into about 24 one-and-a-half-inch meatballs. You want them to be sizable enough to deliver hearty bites but small enough to soak up that glorious broth.

Step 5: Combine everything in the slow cooker
Place the meatballs carefully on top of the vegetable mixture in the slow cooker. Cover it up and set your slow cooker to low heat for about 3 to 4 hours, or until the meatballs reach an internal temperature of 165°F.

Step 6: Thicken the broth
In a small bowl, whisk together the cornstarch and cold water to create a slurry. Quickly stir this into the slow cooker, cover, and increase the heat to high for another 5 to 10 minutes, allowing the broth to thicken up.

To serve, spoon those flavorful meatballs and broth over the creamy mashed potatoes. Don’t forget to sprinkle with fresh parsley for that touch of color and flavor.

This Tasty Slow Cooker Salisbury Steak Meatballs Recipe is one that’s not just about filling bellies—it’s about wrapping yourself in that cozy, home-cooked warmth. It’s a celebration of simple ingredients transformed into an extraordinary meal that feels like a big hug on a plate. Grab a fork, dig in, and prepare for the love affair with flavors to begin!

This showstopping Tasty Slow Cooker Salisbury Steak Meatballs Recipe delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Tasty Slow Cooker Salisbury Steak Meatballs Recipe Cooking Process

Start by sautéing your onions and mushrooms in melted butter, allowing their flavors to develop. Then, prepare the meatballs using lean ground beef, bread crumbs, and egg. Assemble everything in the slow cooker, ensuring the cooking liquids surround the meatballs for a juicy finish.

Add Your Touch to Tasty Slow Cooker Salisbury Steak Meatballs Recipe

Experiment with different types of ground meat, such as turkey or pork, for a twist on the classic flavor. Swap the beef broth for vegetable broth for unexpected depth, or toss in some diced bell peppers for extra color and crunch.

Storing & Reheating Tasty Slow Cooker Salisbury Steak Meatballs Recipe

Store any leftovers in an airtight container in the fridge for up to three days. For reheating, use the microwave or a stovetop skillet on low heat to retain the meatballs’ tenderness and to prevent drying out.

Sharing this recipe reminds me of my friend’s face the first time she tasted these meatballs. She declared they were “better than any restaurant” and promptly stuffed her face, making it a memory I’ll cherish forever.

FAQs About Tasty Slow Cooker Salisbury Steak Meatballs Recipe

What is Tasty Slow Cooker Salisbury Steak Meatballs Recipe?

The Tasty Slow Cooker Salisbury Steak Meatballs Recipe is a delightful and hearty dish that combines tender meatballs with a savory gravy made from mushrooms and onions. This recipe is simple yet satisfying, perfect for any dinner occasion. The slow cooking method ensures that the flavors meld beautifully, providing a comforting meal that’s ideal for busy weeknights or special gatherings. With just a few ingredients, you can create an impressive dish that can even rival those from your favorite restaurant.

What ingredients are needed for Tasty Slow Cooker Salisbury Steak Meatballs?

To prepare the Tasty Slow Cooker Salisbury Steak Meatballs, you will need ground beef, breadcrumbs, and egg for the meatballs, along with onions and mushrooms for added flavor. Essential ingredients like butter, beef broth, and tomato paste create a rich sauce, while soy sauce and Montreal steak seasoning add depth to the meatballs. For serving, consider including creamy mashed potatoes and fresh parsley to complete this delicious meal that’s sure to please everyone at the table.

How long does it take to cook Tasty Slow Cooker Salisbury Steak Meatballs?

Cooking times for the Tasty Slow Cooker Salisbury Steak Meatballs can vary slightly based on your slow cooker’s settings. Generally, it takes about 3 to 4 hours on the Low heat setting for the meatballs to cook thoroughly and reach a safe internal temperature. During the last few minutes, you can increase the heat to High to thicken the gravy. This patience rewards you with a comforting dish infused with flavor, making every minute spent waiting worthwhile.

Can I make adjustments to Tasty Slow Cooker Salisbury Steak Meatballs Recipe?

Absolutely! One of the great joys of the Tasty Slow Cooker Salisbury Steak Meatballs Recipe is its versatility. Feel free to substitute different kinds of ground meat, like turkey or pork, for a unique twist. You can also swap the beef broth for chicken or vegetable broth for a lighter flavor. Tossing in some fresh herbs or veggies like bell peppers can add color and crunch. The possibilities are endless, making it easy to customize this dish to suit your taste preferences.

Conclusion for Tasty Slow Cooker Salisbury Steak Meatballs Recipe

In summary, the Tasty Slow Cooker Salisbury Steak Meatballs Recipe combines simple ingredients with a cooking method that yields mouthwatering flavors and textures. Perfect for family dinners or entertaining guests, this recipe is both easy to execute and impressive to serve. Take the time to savor every bite and enjoy the rich sauce over fluffy mashed potatoes. Whether this is your first time trying it or you’re revisiting a favorite, this recipe is sure to become a staple in your culinary repertoire.

Tasty Slow Cooker Salisbury Steak Meatballs with Mushrooms and Onions

This Tasty Slow Cooker Salisbury Steak Meatballs Recipe delivers rich flavors and is perfect for any dinner occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs

Servings: 6 meatballs

Course: Dinner Recipes

Cuisine: American

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 2 tablespoons butter melted
• 1 tablespoon Muir Glen™ organic tomato paste
• 1/2 teaspoon salt
• 2 cups onions thinly sliced
• 8 oz mushrooms thinly sliced (about 3 cups)
• 1 cup Progresso™ beef flavored broth from 32-oz carton
• 1 lb lean ground beef at least 80%
• 1/2 cup Progresso™ plain panko crispy bread crumbs
• 1/3 cup milk
• 1 number egg slightly beaten
• 1 tablespoon Montreal steak grill seasoning
• 1 tablespoon soy sauce
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• 1 pouch Betty Crocker™ creamy butter mashed potatoes made as directed on pouch
• 2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves

Equipment

• slow cooker

Method

 

1. Spray 5- or 6-quart oval slow cooker with cooking spray. Mix melted butter, tomato paste and salt in slow cooker. Add onions and mushrooms; toss to coat. Stir in broth.
2. In a large bowl, mix beef, bread crumbs, milk, egg, grill seasoning and soy sauce. Shape into about 24 (1 1/2-inch) meatballs. Place meatballs in slow cooker on top of vegetable mixture.
3. Cover; cook on Low heat setting for 3 to 4 hours or until meatballs are thoroughly cooked (165°F); stir.
4. In a small bowl, beat cornstarch and cold water. Quickly stir into slow cooker; cover. Increase to High heat setting; cook for 5 to 10 minutes or until thickened.
5. Serve over mashed potatoes. Sprinkle with parsley.

Nutrition

Serving: 1meatballCalories: 280kcalCarbohydrates: 4gProtein: 26gFat: 13g

Notes

This recipe works beautifully for weeknight dinners, meal prep, special occasions, or outdoor entertaining sessions.

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