Delicious Apple Cider Pull-Apart Bread Recipe for Fall Delights

Apple Cider Pull-Apart Bread is a fall favorite that combines sweet, tangy apple cider with soft, pillowy bread that pulls apart at the seams. As you tear off each piece, the warm aroma of cinnamon and sugar dances through the air, promising an irresistible treat that’s perfect for cozy gatherings or a sweet breakfast indulgence.

Imagine slicing into this fluffy masterpiece, revealing its swirls of cinnamon and sugar, each bite dripping with a delightful glaze. Whether it’s a crisp autumn morning or a chilly evening, this bread serves as the ultimate comfort food, embodying all the warm, nostalgic flavors of the season.

Ingredients for Apple Cider Pull-Apart Bread

Here’s what you’ll need to make this delicious Apple Cider Pull-Apart Bread:

½ cup apple cider – Opt for fresh, unfiltered apple cider for the best flavor. Look for local options if possible.

3 tablespoons granulated sugar – This sweetens the dough and balances the flavor.

2 teaspoons active dry yeast – Essential for helping the dough rise and become fluffy.

3 large eggs at room temperature – Adds richness and moisture to the bread.

1 ½ teaspoons salt – Enhances the overall flavor and balances sweetness.

3 cups plus 2 tablespoons all-purpose flour – The backbone of your dough. You can substitute with bread flour for a chewier texture.

8 tablespoons unsalted butter at room temperature – Provides a rich, buttery flavor and tender crumb.

¾ cup granulated sugar – Used in the filling to create a sweet cinnamon swirl.

1 tablespoon ground cinnamon – The star spice of this recipe, bringing warmth and sweetness.

2 tablespoons unsalted butter, melted – For brushing on the dough before adding the filling to aid sticking.

2 tablespoons cream cheese at room temperature – Adds tanginess to the glaze and a creamy texture.

1 tablespoon unsalted butter at room temperature – A component of the glaze for smoothness and flavor.

1 teaspoon pure vanilla extract – Adds a lovely undertone to the glaze’s sweetness.

1 tablespoon apple brandy (optional) – A splash of this brings out the apple flavors if desired.

1 ½ cups confectioners’ sugar – For the glaze, providing that sweet finishing touch.

How to Make Apple Cider Pull-Apart Bread

Follow these simple steps to prepare this delicious Apple Cider Pull-Apart Bread:

Step 1: Prepare the Dough
In the bowl of a stand mixer, combine the apple cider, 3 tablespoons of sugar, and yeast. Let this mixture sit for about 5 minutes, or until the yeast dissolves and becomes frothy. Add the eggs and salt, mixing on low until well combined. Gradually add in the flour, incorporating on low speed. Once combined, add the butter one piece at a time, ensuring each piece is fully mixed in before adding the next. Beat the mixture on medium speed until a sticky dough forms.

Step 2: First Rise
Transfer the sticky dough to a greased large bowl. Cover it with plastic wrap and let it rise for about 30 minutes. After that, remove the wrap and gently fold the dough over itself, turning the bowl a quarter turn each time for a total of six to eight folds. Cover again and let rise for another 30 minutes. Repeat this folding process two more times for a total rise time of 2 hours.

Step 3: Refrigeration
Once the dough has risen, tightly cover the bowl with plastic wrap and refrigerate for at least 8 hours or up to 72 hours. This slow rise develops complex flavors and improves the texture.

Step 4: Make the Filling
In a small bowl, mix the granulated sugar, ground cinnamon, and a pinch of salt for the filling while the dough is chilling in the fridge.

Step 5: Shape the Dough
After the refrigeration period, grease and line a 9 by 4 by 4 inch Pullman pan with parchment paper. Lightly flour a surface, and roll the dough into a 20 by 12 inch rectangle. Brush the melted butter evenly over the dough, then sprinkle the cinnamon-sugar mixture across the surface, pressing it gently into the dough.

Step 6: Form the Loaf
Cut the dough crosswise into five strips, stack them on top of one another, and slice this stack into six equal pieces. Fit the layered strips into the prepared loaf pan with the cut edges facing up and side by side. Sprinkle any remaining cinnamon-sugar on top.

Step 7: Second Rise
Cover the pan and let the dough rise in a warm spot until it almost doubles in size, approximately 45 to 60 minutes.

Step 8: Bake the Bread
Preheat your oven to 350°F (180°C). Place a sheet pan on a lower rack to catch any drips. Bake the bread for 40 to 50 minutes until it turns golden brown and registers 200°F (95°C) on an instant-read thermometer.

Step 9: Make the Glaze
While the bread bakes, prepare the glaze. In a saucepan over medium-high heat, cook the apple cider and salt until reduced to about ¼ cup. Remove from heat and whisk in the cream cheese, butter, vanilla, and optional apple brandy until smooth. Gradually add the confectioners’ sugar, whisking until glossy.

Step 10: Finish and Serve
Once out of the oven, let the loaf cool for a few minutes. Pour half of the glaze over the warm bread and allow it to cool for about 15 minutes. Remove from the pan and drizzle the remaining glaze on top. Serve warm and enjoy the delightful flavors of your Apple Cider Pull-Apart Bread!

Perfecting Apple Cider Pull-Apart Bread Cooking Process

To achieve the best results, start by preparing the dough first, allowing it to rise while you mix the cinnamon-sugar filling. After rolling out and assembling the bread, let it rise again before baking to ensure a fluffy texture.

Add Your Touch to Apple Cider Pull-Apart Bread

Feel free to swap the apple cider for another juice like pear or cranberry for a different twist. You could also include nuts or dried fruits for added texture and flavor, making this recipe your own.

Storing & Reheating Apple Cider Pull-Apart Bread

To store, wrap the bread tightly in plastic wrap or aluminum foil and keep it in an airtight container at room temperature for up to three days. To reheat, wrap in foil and warm in a 350°F oven for about 10 minutes.

Sometimes, it’s the little things that make a big difference. When I first made this bread for the family, they devoured it without a crumb left—the smiles were my best feedback!

FAQs About Apple Cider Pull-Apart Bread

What is Apple Cider Pull-Apart Bread?

Apple Cider Pull-Apart Bread is a delightful, fluffy bread infused with the warm flavors of apple cider and cinnamon. This pull-apart bread features layers of buttery dough that create delectable pieces you can easily tear apart. It is perfect for fall gatherings or cozy family breakfasts. The unique twist of using apple cider adds a pleasant sweetness and moisture, making each bite a comforting experience, reminiscent of autumn days.

How do I store Apple Cider Pull-Apart Bread?

To store your Apple Cider Pull-Apart Bread, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. This simple step helps maintain its freshness. You can keep it at room temperature for up to three days. If you want to preserve it for a longer time, consider freezing the bread. Just ensure it’s well-wrapped to prevent freezer burn.

Can I customize Apple Cider Pull-Apart Bread?

Absolutely! One of the beautiful aspects of Apple Cider Pull-Apart Bread is its versatility. You can swap apple cider for other juices like cranberry or pear for a fresh twist. Adding chopped nuts, dried fruits, or even a splash of your favorite liqueur can elevate the flavors. Feel free to experiment and make this recipe uniquely yours!

What is the best way to reheat Apple Cider Pull-Apart Bread?

To reheat your Apple Cider Pull-Apart Bread, preheat your oven to 350°F (175°C). Wrap the bread in foil to prevent it from drying out and warm it in the oven for about 10 minutes. This method ensures that the bread comes back to life, maintaining its soft and fluffy texture, ready for you to enjoy once again!

Conclusion for Apple Cider Pull-Apart Bread

In conclusion, Apple Cider Pull-Apart Bread is a must-try recipe for anyone looking for a blend of comfort and seasonal flavor. With its soft, layered texture and the delightful harmony of apple and cinnamon, it’s perfect for any occasion. Whether you’re sharing it with family or savoring it alone, this bread brings warmth to your table. Don’t forget to store any leftovers properly and consider customizing it to suit your taste! Enjoy baking your own Apple Cider Pull-Apart Bread today!

Apple Cider Pull-Apart Bread

Discover the delightful flavors of homemade Apple Cider Pull-Apart Bread, perfect for fall gatherings.

Print Recipe Pin Recipe

Prep Time 40 minutes mins

Cook Time 45 minutes mins

Proofing Time 3 hours hrs

Total Time 3 hours hrs 25 minutes mins

Servings: 8 slices

Course: Breakfast Recipes

Cuisine: American

Calories: 260

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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• 1/2 cup apple cider
• 3 tablespoons granulated sugar
• 2 teaspoons active dry yeast
• 3 large eggs at room temperature
• 1 1/2 teaspoons salt
• 3 cups plus 2 tablespoons all-purpose flour
• 8 tablespoons unsalted butter at room temperature
• 3/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1 pinch salt
• 2 tablespoons unsalted butter melted
• 1/2 cup apple cider
• 2 tablespoons cream cheese at room temperature
• 1 tablespoon unsalted butter at room temperature
• 1 pinch salt
• 1 teaspoon pure vanilla extract
• 1 tablespoon apple brandy optional
• 1 1/2 cups confectioners' sugar

Equipment

• Stand mixer
• Pullman Pan
• Saucepan

Method

 

1. Grease a large bowl and set aside. In the bowl of a stand mixer, combine the apple cider, granulated sugar, and yeast, and let sit until the yeast has dissolved, about 5 minutes. Add the eggs and salt and mix on low until well combined. Add the flour, mixing on low speed until incorporated, 1 to 2 minutes. Add the butter, one piece at a time, mixing until completely incorporated after each addition. Increase the speed to medium and beat the butter into the dough until incorporated, 1 minute. Transfer the dough to the prepared bowl. The dough will be sticky.
2. Cover the bowl with plastic wrap and let the dough rise for 30 minutes. Remove the plastic wrap and fold the dough over itself, turning the bowl a quarter turn and repeating six to eight times. Cover and let rise for another 30 minutes. Repeat this folding process three more times for a total rise time of 2 hours.
3. Tightly cover the bowl with plastic wrap and refrigerate overnight or up to 72 hours.
4. In a small bowl, mix together the granulated sugar, cinnamon, and salt for the filling.
5. Grease and line a 9 by 4 by 4 inch Pullman pan with a parchment sling. Lightly flour your work surface, then roll the dough into a 20 by 12 inch rectangle. Spread the melted butter evenly over the dough, then sprinkle the cinnamon-sugar mixture and press it gently into the dough.
6. Cut the dough crosswise into five strips, then stack the strips. Slice the stack into six equal strips. Fit these layered strips into the prepared loaf pan, cut edges up and side by side. Sprinkle any remaining cinnamon-sugar over the top.
7. Cover the pan and let the dough rise in a warm place until almost doubled in size, 45 to 60 minutes.
8. Preheat the oven to 350F. Place a sheet pan on a lower oven rack to catch drips. Bake the bread until the top is golden brown, 40 to 50 minutes, or until it registers 200F on an instant-read thermometer.
9. While the bread is baking, make the glaze: In a saucepan, cook the apple cider and salt over medium-high until reduced to ¼ cup, about 3 to 4 minutes. Remove from heat and whisk in the cream cheese, butter, vanilla, and optional apple brandy until smooth. Slowly add the confectioners’ sugar, whisking until the mixture is smooth and glossy.
10. Transfer the loaf pan to a wire rack and pour half of the icing over the bread. Let sit for 15 minutes. Remove the loaf from the pan and drizzle the remaining icing over it. Let cool slightly before serving.

Nutrition

Serving: 1sliceCalories: 260kcalCarbohydrates: 34gProtein: 4gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 350mgPotassium: 120mgFiber: 1gSugar: 14gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Feel free to customize this recipe with nuts or dried fruits for added texture and flavor.

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