Bourbon BBQ Bacon Cheeseburger Meatball Subs for Ultimate Flavor

Published: October 9, 2025

by Grace Bennett

Why You'll Love This Bourbon BBQ Bacon Cheeseburger Meatball Subs

This incredible Bourbon BBQ Bacon Cheeseburger Meatball Subs transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Bourbon BBQ Bacon Cheeseburger Meatball Subs

Here’s what you’ll need to make this delicious Bourbon BBQ Bacon Cheeseburger Meatball Subs:

2 pounds lean ground beef – The base of our meatballs; go for a blend with a little fat for moistness.
1 small onion – Finely diced; it adds sweetness and depth to the meatballs.
2 eggs – Lightly beaten; act as a binder, ensuring your meatballs hold their shape during cooking.
1 cup bread crumbs – Helps absorb moisture and gives the meatballs that perfect texture.
1 teaspoon salt – Essential for flavor; always season your meat!
1 teaspoon black pepper divided – Use half in the meat mixture and half in the sauce for an extra kick.
1 tablespoon olive oil – For sautéing garlic; adds richness and flavor.
4 cloves garlic – Minced; contributes aromatic flavor to the sauce.
2 cups ketchup – Forms the base of your bourbon BBQ sauce; adds sweetness and tang.
1 cup bourbon – Choose a good quality one, as it enhances the sauce’s richness.
½ cup brown sugar – Light or dark, it balances acidity and adds depth.
2 tablespoons apple cider vinegar – For a pop of acidity that brightens the sauce.
2 teaspoons hot sauce – Adjust to your heat preference; it adds spice to the meatballs.
1 teaspoon Liquid Smoke Seasoning – Imparts a smoky flavor that adds dimension to the sauce.
8 sub sandwich rolls – Split for your delicious meatball filling.
8 ounces provolone cheese – Sliced; melts beautifully and adds creaminess.
12 slices bacon – Cooked until crispy; because everything’s better with bacon!
Mixed greens – For a fresh crunch in your sub; feel free to get creative with your greens!

How to Make Bourbon BBQ Bacon Cheeseburger Meatball Subs

Follow these simple steps to prepare this delicious Bourbon BBQ Bacon Cheeseburger Meatball Subs:

Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. Lightly grease a broiler pan or place a wire rack over a larger pan to catch the drippings.

Step 2: Prepare the Meatball Mixture
In a large bowl, combine the ground beef, onion, eggs, bread crumbs, salt, and ½ teaspoon of black pepper. Mix with your hands until thoroughly combined.

Step 3: Form the Meatballs
Portion the meat mixture into 2-inch-sized balls. Arrange them in an even layer on the prepared pan. Bake the meatballs for about 20 minutes until they’re cooked through.

Step 4: Create the Bourbon Sauce
While the meatballs are baking, heat olive oil in a large skillet over medium heat. Sauté the minced garlic until golden and fragrant, about 1 minute.

Step 5: Combine Ingredients for the Sauce
Whisk in the ketchup, bourbon, brown sugar, apple cider vinegar, hot sauce, Liquid Smoke Seasoning, and ½ teaspoon of black pepper. Bring the mix to a low boil, stirring frequently to incorporate the flavors.

Step 6: Simmer the Meatballs in the Sauce
Add the baked meatballs to the sauce, reduce the heat to a simmer, and cook for about 15 minutes. This allows the meatballs to soak in that bourbon goodness.

Step 7: Toast the Rolls
Slice the sub rolls and brush them lightly with olive oil. Top each with slices of provolone cheese. Arrange them on a baking sheet and toast in the oven until golden and the cheese is melted.

Step 8: Assemble Your Subs
To serve, place fresh mixed greens on the bottom of each sandwich roll. Add three or more meatballs, spoon over the luscious bourbon BBQ sauce, and top generously with crispy bacon and the cheesy top roll. Enjoy!

There you have it: Bourbon BBQ Bacon Cheeseburger Meatball Subs that are sure to impress! Gather your friends and family, dig in, and watch as they savor every last bite. These flavorful, hearty subs are the perfect way to elevate any meal.

You Must Know About Bourbon BBQ Bacon Cheeseburger Meatball Subs

This showstopping Bourbon BBQ Bacon Cheeseburger Meatball Subs delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Bourbon BBQ Bacon Cheeseburger Meatball Subs Cooking Process

Start by mixing the meatball ingredients and letting them rest while preheating the oven. While the meatballs bake, sauté the garlic and prepare the bourbon sauce for maximum flavor infusion.

Add Your Touch to Bourbon BBQ Bacon Cheeseburger Meatball Subs

You can customize these meatball subs by swapping in ground turkey or chicken instead of beef, adding grated cheese to the meatball mixture, or using your favorite barbecue sauce for a different flavor twist.

Storing & Reheating Bourbon BBQ Bacon Cheeseburger Meatball Subs

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F until warmed through to retain that delicious texture.

Chef's Helpful Tips for Bourbon BBQ Bacon Cheeseburger Meatball Subs

This professional-quality Bourbon BBQ Bacon Cheeseburger Meatball Subs relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Cooking these Bourbon BBQ Bacon Cheeseburger Meatball Subs for the first time resulted in my friends demanding I make them again for game night. Their laughter and happy faces are a cherished memory that still warms my heart.

FAQs About Bourbon BBQ Bacon Cheeseburger Meatball Subs

What are Bourbon BBQ Bacon Cheeseburger Meatball Subs?

Bourbon BBQ Bacon Cheeseburger Meatball Subs are a mouthwatering fusion of flavors, combining tender meatballs made from ground beef, wrapped in a blanket of flavorful bourbon-infused barbecue sauce, and topped with crispy bacon. These hearty subs are served on soft sandwich rolls and melted provolone cheese, creating a deliciously satisfying meal that can be enjoyed at any gathering. Whether you’re planning a cozy dinner at home or a lively game night, these meatball subs are sure to impress your guests and leave them asking for seconds.

How can I customize my Bourbon BBQ Bacon Cheeseburger Meatball Subs?

Customization is part of the fun with Bourbon BBQ Bacon Cheeseburger Meatball Subs! You can switch up the ground beef for ground turkey or chicken for a lighter option. Feel free to add shredded cheese into the meatball mixture for an extra cheesy experience. If you’re in the mood for something sweet and smoky, experiment with different barbecue sauces to find your favorite blend. Adding diced jalapeños or other spices can also kick the heat up a notch for those who enjoy a little spice in their subs.

What sides pair well with Bourbon BBQ Bacon Cheeseburger Meatball Subs?

When serving Bourbon BBQ Bacon Cheeseburger Meatball Subs, a few delightful sides can elevate your meal. Consider pairing the subs with crispy sweet potato fries or traditional coleslaw to balance the richness of the meatballs. A light salad with mixed greens and a tangy vinaigrette can also be refreshing. If you’re hosting a get-together, opt for a platter of pickles and olives for a fun finger food option that complements the main dish beautifully.

How do I store and reheat leftovers of Bourbon BBQ Bacon Cheeseburger Meatball Subs?

To store any leftovers of your Bourbon BBQ Bacon Cheeseburger Meatball Subs, simply place them in an airtight container and refrigerate them. They will stay fresh for up to three days. When you’re ready to enjoy them again, preheat your oven to 350°F and bake the subs until heated through; this method helps maintain their delightful texture. If you’re short on time, a microwave is an option, but be cautious not to overheat, or the rolls may become soggy.

Conclusion for Bourbon BBQ Bacon Cheeseburger Meatball Subs

Bourbon BBQ Bacon Cheeseburger Meatball Subs deliver an incredible flavor experience that’s both comforting and satisfying. Perfect for any gathering or simply to treat yourself after a long day, these decadent subs are sure to be a hit. From their crunchy bacon topping to the rich bourbon barbecue sauce, they’ve got all the elements to create a standout dish. Don’t forget, the customization options are endless, which invites endless creativity in the kitchen. So gather your friends and family, and enjoy these delightful Bourbon BBQ Bacon Cheeseburger Meatball Subs!