Delicious Chicken Cordon Bleu Stromboli Recipe for Easy Dinners

Indulging in a Chicken Cordon Bleu Stromboli is like wrapping comfort, flavor, and a dash of nostalgia into a delicious bundle. The crispy, golden exterior gives way to layers of savory chicken, ham, and melted Swiss cheese that will make your taste buds sing. Just imagining yourself biting into a warm slice, with gooey cheese oozing out and the rich aroma wafting through your kitchen, is enough to make anyone’s mouth water.

Picture this: a cozy evening spent with family or friends, the aroma of baking Stromboli filling the air, and everyone huddled around the table, ready to dig in. It’s a dish that rekindles the spirit of home cooking, complete with heartwarming stories and laughter. So, get ready to impress with this Chicken Cordon Bleu Stromboli Recipe that promises to turn any ordinary meal into a special occasion.

Ingredients for Chicken Cordon Bleu Stromboli Recipe

Here’s what you’ll need to make this delicious Chicken Cordon Bleu Stromboli Recipe:

2 cups plus 2 Tablespoons bread flour – Essential for the homemade dough, providing structure and chewiness.
¾ teaspoon Kosher salt – Enhances the flavor, making every bite deliciously savory.
1 ⅛ teaspoons instant or bread machine yeast – Important for the dough’s rise, ensuring a light and fluffy texture.
1 Tablespoon olive oil – Adds richness and helps keep the dough moist.
¾ cup cold filtered water – Essential for activating the yeast and forming the dough.
16 ounces pizza dough – A time-saver; you can use store-bought for convenience.
8 slices deli chicken – Provides the hearty protein base and springy texture.
8 slices Swiss cheese – Melts beautifully and adds a creamy, nutty flavor.
2 ½ Tablespoons Dijon mustard – Offers a tangy kick that perfectly complements the meats.
8 slices deli ham – Adds saltiness and depth, contributing to the classic flavor profile.
1 cup shredded Mozzarella cheese – Melts into a gooey, delightful layer.
Egg wash (1 egg + 1 Tablespoon water) – Gives the Stromboli a gorgeous golden brown finish.
2 Tablespoons freshly grated Parmesan cheese – Enhances the flavor with its sharpness.
1 Tablespoon unsalted butter – For greasing and added richness in the sauce.
1 Tablespoon all-purpose flour – Thickens the mustard cream sauce to the perfect consistency.
1 Tablespoon Dijon mustard – For added flavor depth in the sauce.
½ cup heavy cream – Provides richness and creamy texture.
½ cup low-sodium chicken broth – Adds flavor and helps in creating a velvety sauce.
⅛ teaspoon freshly ground black pepper – For a dash of spice to bring everything together.

How to Make Chicken Cordon Bleu Stromboli Recipe

Follow these simple steps to prepare this delicious Chicken Cordon Bleu Stromboli Recipe:

Step 1: Prepare the Dough
In a food processor, combine the bread flour, Kosher salt, and yeast; pulse five times to mix. Then, add the olive oil and water, processing until a rough ball forms—about 30 seconds. Allow this mixture to rest for two minutes, then process for an additional 30 seconds until smooth. Transfer the dough to a lightly floured surface and knead by hand into a round ball. Place this in a greased bowl, cover it tightly, and let it rise until doubled in size, roughly 1.5 hours.

Step 2: Get the Oven Ready
While the dough rises, preheat your oven to 400°F (200°C). This will ensure that your Stromboli bakes to a perfect golden-brown texture.

Step 3: Shape the Pizza Dough
Roll out the pizza dough on a floured surface into a rectangular shape measuring approximately 15 by 12 inches. This will be the base where all the delicious fillings come together.

Step 4: Layer the Ingredients
On one long side of the dough, leaving a 1-inch border, lay out your chicken slices, and follow with Swiss cheese brushed lightly with Dijon mustard. Top it off with layers of ham and a generous sprinkle of Mozzarella cheese for that perfect creamy texture.

Step 5: Roll and Seal
Starting from the long edge closest to your filling, tightly roll the dough like a jelly roll. Pinch to seal the edge securely, ensuring all the deliciousness stays contained. Transfer this seam-side-down onto a baking sheet lined with parchment paper.

Step 6: Bake to Perfection
Brush the top of your Stromboli with egg wash and sprinkle freshly grated Parmesan cheese for added flavor. Cut four diagonal slits across the top to allow steam to escape. Bake in your preheated oven for about 20 minutes or until the Stromboli is beautifully golden brown. Allow it to sit for five minutes—if you can resist—before slicing and serving it with a decadent mustard cream sauce for a flavor explosion.

This Chicken Cordon Bleu Stromboli Recipe is not just food; it’s often the centerpiece of laughter and cheerful gatherings. Get ready to enjoy a slice, because if there were ever a dish to bring everyone to the table, this is it.

Perfecting Chicken Cordon Bleu Stromboli Recipe Cooking Process

To achieve flawless results with your Chicken Cordon Bleu Stromboli Recipe, start by making the dough. While it rises, prep your fillings. Roll out the pizza dough just before assembling so it stays flexible and easy to work with.

Add Your Touch to Chicken Cordon Bleu Stromboli Recipe

Get creative with the Chicken Cordon Bleu Stromboli Recipe by swapping in your favorite cheeses or using turkey instead of chicken. Add sautéed vegetables, like spinach or bell peppers, for extra flavor and texture.

Storing & Reheating Chicken Cordon Bleu Stromboli Recipe

Store leftover Chicken Cordon Bleu Stromboli in an airtight container in the fridge for up to three days. To reheat, wrap in foil and warm in the oven for best results, keeping the crust nice and crispy.

When working with dough, ensure your surfaces are well-floured to prevent sticking. This little tip could save you from a dough disaster.

For a golden crust, remember that egg wash is your best friend. Brush it on generously before baking for that appetizing shine!

Use a pizza stone if possible. It helps to achieve a perfectly crispy bottom, just like you find in your favorite pizzeria.

Making Chicken Cordon Bleu Stromboli was a game-changing moment in my cooking journey. The joy on my family’s faces when they took their first bite was priceless. It instantly became a go-to favorite at our dinner table.

FAQs About Chicken Cordon Bleu Stromboli Recipe

What is Chicken Cordon Bleu Stromboli Recipe?

The Chicken Cordon Bleu Stromboli Recipe combines all the classic flavors of the traditional Chicken Cordon Bleu in a fun and easy-to-eat rolled format. This delightful dish features layers of deli chicken, ham, Swiss cheese, and a delicious Dijon mustard spread, all wrapped in a golden, flaky dough. It’s perfect for entertaining or a cozy family dinner, and the best part is that it’s so simple to make. Get ready to impress your loved ones with this unique twist on a beloved classic.

How long does it take to make Chicken Cordon Bleu Stromboli?

Preparing the Chicken Cordon Bleu Stromboli typically takes about two hours and five minutes in total. This includes 15 minutes of active preparation and about 1.5 hours for the dough to rise. The baking process only takes around 20 minutes, offering you a mouthwatering dish that’s well worth the wait. If you’re short on time, prep the filling while the dough rises to streamline the process.

Can I customize the Chicken Cordon Bleu Stromboli Recipe?

Absolutely! The Chicken Cordon Bleu Stromboli Recipe is incredibly versatile. You can swap out the deli meats for turkey or your favorite protein. Feel free to mix in other cheeses, such as cheddar or pepper jack, for a unique flavor profile. Toss in sautéed vegetables like spinach or bell peppers to enhance the texture and nutrition. Get creative and make this dish your own!

What should I serve with Chicken Cordon Bleu Stromboli?

The Chicken Cordon Bleu Stromboli pairs wonderfully with a range of sides. Consider serving it with a fresh garden salad for a light option, or go for classic sides like roasted vegetables or crispy fries. A side of dipping sauce, such as mustard cream or marinara, adds an extra layer of flavor that everyone will love. Make your meal complete with a delicious beverage, and you’re set for a fantastic dinner!

Conclusion for Chicken Cordon Bleu Stromboli Recipe

In summary, the Chicken Cordon Bleu Stromboli Recipe is a fantastic way to enjoy the classic flavors of this beloved dish in a convenient format. With its perfect combination of hearty fillings and a flaky crust, it’s sure to become a favorite in your home. Easy to customize and quick to prepare, this recipe offers a brilliant solution for weeknight dinners or special gatherings. Don’t hesitate to give this delectable dish a try; your family and friends will thank you for it!

Chicken Cordon Bleu Stromboli

This Chicken Cordon Bleu Stromboli Recipe combines tender chicken, ham, and Swiss cheese in a flaky dough, perfect for family dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Additional Time 1 hour hr 30 minutes mins

Total Time 2 hours hrs 5 minutes mins

Servings: 6 servings

Course: Dinner Recipes

Cuisine: American

Calories: 467.79

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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Dough

• 2 cups bread flour
• 0.75 teaspoon Kosher salt
• 1.125 teaspoons instant yeast
• 1 tablespoon olive oil
• 0.75 cup cold filtered water
• 16 ounces pizza dough

Filling

• 8 slices thinly sliced deli chicken (around 4 ounces)
• 8 slices Swiss cheese (around 5 ounces)
• 2.5 tablespoons Dijon mustard
• 8 slices thinly sliced deli ham (around 4 ounces)
• 1 cup shredded Mozzarella cheese (4 ounces)

Toppings and Sauce

• 1 egg egg wash made with 1 egg and 1 Tablespoon water
• 2 tablespoons freshly grated Parmesan cheese
• 1 tablespoon unsalted butter
• 1 tablespoon all-purpose flour
• 1 tablespoon Dijon mustard
• 0.5 cup heavy cream (4 ounces)
• 0.5 cup low sodium chicken broth (4 ounces)
• 0.125 teaspoon freshly ground black pepper

Equipment

• food processor
• Baking sheet
• Rolling Pin
• parchment paper

Method

 

Preparation

1. Add bread flour, salt, and yeast to the bowl of a food processor fitted with a steel blade. Pulse 5 times to combine.
2. Add olive oil and water. Process until a rough ball forms, around 30 seconds. Let rest for 2 minutes. Process an additional 30 seconds.
3. Transfer to a lightly floured surface; knead by hand to form a smooth, round ball. Place in a large, lightly greased bowl; cover tightly with plastic wrap and let rise until doubled in size, about 1-½ hours.
4. Preheat oven to 400°F.

Assembly

1. On a floured surface, roll pizza dough into a 15 by 12-inch rectangle.
2. Leaving a 1-inch border on one long side and 2 short sides and a 4-inch border on the other long side, arrange a layer of the chicken.
3. Place Swiss cheese on top of chicken. Brush Swiss cheese with Dijon mustard.
4. Place ham on top of Swiss cheese with mustard. Finish by sprinkling on Mozzarella cheese.
5. Brush all sides with egg wash.
6. Starting on the long side closest to the layered ingredients, tightly roll up in jelly roll fashion. Pull the other long side over the roll and pinch to seal all edges.
7. Transfer seam side down to a silicon or parchment-lined baking sheet. Brush with egg wash and sprinkle on grated Parmesan cheese. Cut 4 diagonal slits on top with a sharp knife.

Baking

1. Bake in preheated 400°F oven for 20 minutes, or until golden brown. Remove from oven. Allow to sit for 5 minutes. Serve with Mustard Cream Sauce.

Nutrition

Serving: 1servingCalories: 467.79kcalCarbohydrates: 34.67gProtein: 26.32gFat: 24.78gSodium: 847.27mgFiber: 1.89gSugar: 0.78g

Notes

Feel free to customize with your favorite cheeses or proteins. Serve with a side of dipping sauce for added flavor.

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