Classic Glazed Meatloaf: Comfort Food at Its Best

Name: Classic Glazed Meatloaf
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Comfort Food
Ingredients: 1 ½ lbs ground beef (80/20); 1 cup plain breadcrumbs; 2 large eggs; 1 medium onion, finely chopped; 2 cloves garlic, minced; ½ cup ketchup; ¼ cup brown sugar

Published: June 16, 2025

by Hannah Reed

Why You'll Love This Recipe

This Classic Glazed Meatloaf is incredibly easy to prepare, making weeknight dinners a breeze.
The flavor profile balances savory and sweet, creating a deliciously satisfying meal.
Its visual appeal, with its glossy glaze and hearty texture, makes it an inviting centerpiece for any table.
Versatile enough to serve with mashed potatoes or roasted veggies, this dish can adapt to any occasion.

Ingredients for Classic Glazed Meatloaf

Here’s what you’ll need to make this delicious dish:

Ground Beef: Opt for 80/20 ground beef for the right balance of flavor and moisture in your meatloaf.
Breadcrumbs: Use plain or Italian-style breadcrumbs as they help bind the mixture while adding texture.
Eggs: Two large eggs will help hold everything together, ensuring your meatloaf doesn’t crumble apart.
Onion: Finely chopped onion adds moisture and sweetness; be sure to sauté it for extra flavor.
Garlic: Fresh minced garlic gives a punch of flavor that elevates this classic dish to new heights.

For the Glaze:

Ketchup: The star ingredient in the glaze; it brings sweetness and tartness, perfectly complementing the meatloaf.
Brown Sugar: Adds depth and caramelization to the glaze; use light or dark depending on your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Classic Glazed Meatloaf

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it warms up, grab a baking dish or a loaf pan and lightly grease it with cooking spray.

Step 2: Sauté the Aromatics

In a skillet over medium heat, sauté one finely chopped onion with two cloves of minced garlic until they become soft and fragrant. This step adds an incredible depth of flavor!

Step 3: Mix the Meatloaf Ingredients

In a large bowl, combine the ground beef, sautéed onions and garlic, breadcrumbs, eggs, salt, and pepper. Mix everything gently but thoroughly—think of it as giving your meatloaf a little massage!

Step 4: Shape It

Transfer the meat mixture into your prepared baking dish or loaf pan. Shape it into a loaf form; think of it as sculpting your very own culinary masterpiece.

Step 5: Prepare the Glaze

In a small bowl, mix together ketchup and brown sugar until smooth. Then generously spread this delightful glaze over the top of your meatloaf—this is where the magic happens!

Step 6: Bake It

Place your masterpiece in the oven and bake for about one hour or until the internal temperature reaches at least 160°F (70°C). Your kitchen will smell heavenly during this time!

Serve up slices of Classic Glazed Meatloaf alongside creamy mashed potatoes or crisp green beans for an unforgettable meal. Transfer to plates and drizzle any remaining glaze over each serving for that perfect finishing touch!

You Must Know

This classic glazed meatloaf is not just comfort food; it’s a culinary hug.
You can easily adjust the glaze to your taste, making it perfect for family dinners or cozy get-togethers.
The enticing aroma will make your kitchen the best place to be!

Perfecting the Cooking Process

To achieve a succulent classic glazed meatloaf, start by mixing the ingredients thoroughly. Shape the loaf and place it in a preheated oven. thanksgiving side dish While it bakes, prepare your favorite sides to serve alongside this delicious dish for a complete meal.

Add Your Touch

Feel free to customize your classic glazed meatloaf by swapping in different ground meats like turkey or chicken. Add herbs like thyme or rosemary for an aromatic twist, or incorporate chopped veggies such as bell peppers for extra flavor and texture.

Storing & Reheating

Store leftover classic glazed meatloaf in an airtight container in the fridge for up to three days. To reheat, simply slice and warm in the microwave or oven until heated through, ensuring it stays moist and tasty.

Chef's Helpful Tips

For tender meatloaf, avoid overmixing the ingredients as this can lead to a dense texture.
Always let your meatloaf rest before slicing to keep it juicy.
A splash of Worcestershire sauce in the glaze adds depth of flavor that everyone will love.

Nothing brings back memories quite like my grandma’s glazed meatloaf. Every Sunday, we’d gather around her table, savoring each bite while sharing stories that made us laugh until our sides hurt! balsamic glazed meatloaf variation.

FAQs

What is Classic Glazed Meatloaf?

Classic glazed meatloaf is a savory dish made from ground meat, typically beef, mixed with various ingredients like breadcrumbs, eggs, and seasonings. The mixture is shaped into a loaf and topped with a sweet and tangy glaze, often made from ketchup or barbecue sauce. This dish is popular in many households due to its comforting flavor and ease of preparation. Perfect for family dinners, classic glazed meatloaf can be served with sides like mashed potatoes or green beans for a complete meal.

How do I store leftover Classic Glazed Meatloaf?

To store leftover it, allow it to cool completely after cooking. Wrap the meatloaf tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be stored in the refrigerator for up to four days. For longer storage, consider freezing the meatloaf. Slice it into portions before wrapping to make reheating easier. When properly stored, classic glazed meatloaf can last up to three months in the freezer.

Can I customize the glaze for my Classic Glazed Meatloaf?

Yes, you can easily customize the glaze for your classic glazed meatloaf. While a traditional ketchup-based glaze is common, feel free to experiment with flavors. You might try adding Worcestershire sauce, brown sugar, honey, or mustard for added depth. Some people enjoy using barbecue sauce or even a spicy chili sauce to give their meatloaf a unique twist. Adjust the ingredients to match your taste preferences and create a personalized version of this beloved dish.

What sides pair well with Classic Glazed Meatloaf?

Classic glazed meatloaf pairs wonderfully with several side dishes. Traditional options include creamy mashed potatoes and steamed green beans for a wholesome meal. Roasted vegetables or a fresh garden salad also complement the flavors nicely. For something different, consider serving it with baked mac and cheese or garlic bread. Whichever sides you choose, they will enhance your dining experience and round out the deliciousness of classic glazed meatloaf. For more inspiration, check out this Mushroom Swiss Cheese Meatloaf recipe.

Conclusion for Classic Glazed Meatloaf

Classic glazed meatloaf is a delightful dish that appeals to many palates due to its comforting flavors and simple preparation methods. Whether you stick to the traditional recipe or customize your glaze, this meal brings warmth and satisfaction to any table. breakfast sliders with sausage Storing leftovers is easy, making it perfect for busy weeknights or family gatherings. With versatile side dish options available, classic glazed meatloaf can easily become a staple in your home-cooked repertoire. Enjoy this timeless favorite!

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