Delicious Cranberry Almond Thanksgiving Slaw Recipe

Cranberry Almond Thanksgiving Slaw is a delightful dish that combines the tartness of cranberries with the crunch of almonds, creating an explosion of flavors and textures. Imagine the vibrant colors dancing on your table, tempting every guest to dive in for a taste.

Growing up, Thanksgiving was always a time for family gatherings filled with laughter and, of course, delicious food. My grandma would prepare her special slaw, which always had everyone coming back for seconds. colorful Tuscan pasta salad This Cranberry Almond Thanksgiving Slaw Recipe brings back those fond memories while offering a fresh twist that’s perfect for any holiday feast. festive Christmas salad.

Ingredients for Cranberry Almond Thanksgiving Slaw Recipe

Here’s what you’ll need to make this delicious dish:

• Green Cabbage: Use half a head of fresh green cabbage; it provides crunch and serves as the base for our slaw.
• Red Cabbage: A quarter head adds beautiful color and earthy flavor that complements the green cabbage nicely.
• Shredded Carrots: About one cup gives sweetness and vibrant orange color that makes the dish pop visually.
• Dried Cranberries: One cup of these tart little gems adds a burst of flavor; opt for unsweetened if you prefer less sugar.
• Sliced Almonds: Half a cup of sliced almonds give that delightful crunch in each bite; toast them lightly for extra flavor.
• Mayonnaise: A half cup acts as the creamy dressing; feel free to use Greek yogurt if you want a lighter option. creamy chicken enchiladas.
• Apple Cider Vinegar: Two tablespoons enhance the slaw’s tanginess, balancing out the sweetness from the cranberries.
• Honey: Just two tablespoons add natural sweetness; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cranberry Almond Thanksgiving Slaw Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Veggies

Start by shredding both types of cabbage using a sharp knife or mandoline slicer. You want thin slices for maximum crunch! Toss them into a large mixing bowl along with shredded carrots.

Step 2: Add Your Sweetness

Next, toss in one cup of dried cranberries and half a cup of sliced almonds. If you’re feeling fancy (and who doesn’t want to feel fancy?), toast those almonds in a dry skillet over medium heat until golden brown—about five minutes will do!

Step 3: Whisk Up The Dressing

In another bowl, whisk together half a cup of mayonnaise, two tablespoons of apple cider vinegar, and two tablespoons of honey until smooth. If you want to keep things light, swap mayonnaise for Greek yogurt—your waistline will thank you.

Step 4: Combine Everything

Pour that luscious dressing over your veggie mixture and toss gently until everything is coated evenly. This is where the magic happens!

Step 5: Let It Chill

Cover your bowl with plastic wrap and pop it into the fridge for at least an hour. This allows all those amazing flavors to meld together into one harmonious slaw symphony!

Step 6: Serve & Enjoy!

Transfer the slaw into an attractive serving dish right before serving. Garnish with additional sliced almonds if desired—because who doesn’t love some extra crunch?

This Cranberry Almond Thanksgiving Slaw Recipe will undoubtedly become a staple at your holiday table! It’s not just about eating; it’s about sharing laughter and creating memories with loved ones over this delightful dish. So get ready to impress your guests—and maybe even win some compliments on your culinary skills!

Perfecting the Cooking Process

Start by preparing the slaw ingredients first—chop the cabbage, slice the almonds, and mix in those vibrant cranberries. While you’re doing this, whip up the dressing to ensure all flavors meld beautifully.

Add Your Touch

Feel free to swap out the nuts for walnuts or pecans if almonds aren’t your thing. You could also add a sprinkle of feta cheese for a creamy twist or toss in some apple slices for extra sweetness.

Storing & Reheating

Store your cranberry almond Thanksgiving slaw in an airtight container in the fridge for up to three days. If you need to reheat any leftover dressing, do it gently on low heat to keep the flavors intact.

I remember one Thanksgiving when I served this cranberry almond slaw for the first time. My cousin loved it so much that he asked for seconds—and thirds! It became our family’s new favorite side dish right then and there!

FAQs:

What ingredients are needed for the Cranberry Almond Thanksgiving Slaw Recipe?

For the Cranberry Almond Thanksgiving Slaw Recipe, you’ll need fresh cabbage, shredded carrots, dried cranberries, sliced almonds, green onions, and a tangy dressing made from apple cider vinegar, honey, olive oil, and Dijon mustard. This combination of ingredients creates a vibrant and crunchy slaw that pairs beautifully with your Thanksgiving feast. The mix of flavors balances sweetness from the cranberries and honey with a hint of tartness from the vinegar. It’s a simple yet delicious side dish that can elevate any holiday meal. For more inspiration, check out this baked cranberry turkey sliders recipe.

How long can I store the Cranberry Almond Thanksgiving Slaw?

You can store the Cranberry Almond Thanksgiving Slaw in an airtight container in the refrigerator for up to three days. However, it’s best enjoyed fresh to maintain its crunchiness. If you plan to make it ahead of time, consider adding the dressing just before serving to keep the slaw crisp. The flavors will meld together beautifully overnight if you choose to dress it in advance, but be cautious about sogginess. Enjoy this festive slaw at your Thanksgiving gathering or any winter celebration.

Can I make substitutions in the Cranberry Almond Thanksgiving Slaw Recipe?

Yes! You can easily customize the Cranberry Almond Thanksgiving Slaw Recipe according to your preferences. Instead of almonds, try using walnuts or pecans for a different nutty flavor. If you prefer a sweeter touch, consider adding diced apples or pears alongside the cranberries. For a unique twist, substitute red cabbage for green cabbage. These variations will still maintain the essence of this delightful slaw while providing your guests with new flavors and textures to enjoy during your holiday meal. For more inspiration, check out this baked apples with cranberries recipe.

Is this slaw suitable for dietary restrictions?

Absolutely! The Cranberry Almond Thanksgiving Slaw Recipe is naturally gluten-free and can be easily adapted for various dietary needs. To make it vegan-friendly, simply substitute honey with maple syrup or agave nectar in the dressing. Additionally, if you’re looking to reduce calories or fat content, you can use low-fat yogurt instead of olive oil in the dressing. This versatile slaw is not only delicious but also accommodating for guests with dietary restrictions at your holiday table.

Conclusion for Cranberry Almond Thanksgiving Slaw Recipe:

The Cranberry Almond Thanksgiving Slaw Recipe is a refreshing addition to your holiday spread. With its crunchy texture and vibrant flavors, it perfectly complements traditional dishes like turkey and stuffing. Incorporating simple ingredients such as cabbage, cranberries, and almonds creates a delightful balance between sweet and tangy notes. Remember to customize it as needed to suit dietary preferences without sacrificing taste. This slaw will surely become a favorite at your Thanksgiving gatherings!

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Cranberry Almond Thanksgiving Slaw

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• Author: Hannah Reed
• Total Time: 20 minutes
• Yield: Serves approximately 6

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Description

Cranberry Almond Thanksgiving Slaw is a colorful, crunchy dish that beautifully combines the tartness of cranberries with the nutty crunch of almonds. This vibrant slaw is not only an eye-catching addition to your holiday table but also offers a delightful balance of flavors that pairs perfectly with savory dishes like turkey and ham. Easy to prepare and perfect for any gathering, this slaw will quickly become a favorite side dish for Thanksgiving and beyond.

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Ingredients

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• ½ head green cabbage, shredded
• ¼ head red cabbage, shredded
• 1 cup shredded carrots
• 1 cup dried cranberries (unsweetened if preferred)
• ½ cup sliced almonds (toasted)
• ½ cup mayonnaise (or Greek yogurt)
• 2 tbsp apple cider vinegar
• 2 tbsp honey

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Instructions

1. Shred both green and red cabbage using a knife or mandoline slicer. Combine in a large mixing bowl with shredded carrots.
2. Add dried cranberries and sliced almonds to the vegetable mixture.
3. In another bowl, whisk together mayonnaise, apple cider vinegar, and honey until smooth.
4. Pour the dressing over the veggies and toss gently to coat evenly.
5. Cover the bowl with plastic wrap and refrigerate for at least one hour to allow flavors to meld.
6. Serve chilled in a decorative dish, garnishing with additional sliced almonds if desired.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Side Dish
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 220
• Sugar: 14g
• Sodium: 250mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 4g
• Protein: 4g
• Cholesterol: 15mg